Prune and preparation method thereof
A technology of fruit and plum, applied in the field of Jiayingzi and its production, can solve the problems of uneven distribution of sugar, adding preservatives, dull color, etc., and achieve the effect of uniform sugar content, long shelf life and consistent sweetness
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Embodiment 1
[0064] Recipe: 1400g of plum base, 800g of sucrose, 14g of salt, 15g of licorice, 15g of star anise, 8g of cumin, 6g of orange peel, 5g of nard pine, 8g of pepper, and 25g of lemon fruit.
[0065] Process: including the following steps:
[0066] ①Take the spices, add water three times the weight of the spices and decoct for 1 hour, filter, filter out the residue, and get the spice water, set aside;
[0067] ② Rinse the plum billet in clean water, drain it, add the same amount of water to cook for 1 hour, and add spice water at the same time, take out the fruit after boiling, put it in the tank, and get it;
[0068] ③Take another 1 / 2 of the formula amount of sucrose, add 5 times the amount of water, and boil the sugar water. When the sugar content of the sugar water is 28 degrees, pour the sugar water into the above-mentioned fruit and soak for 24 hours, so that the sugar content of the fruit reaches 10 degrees. ;
[0069] ④ On the second day, take 6.25% sucrose from the form...
Embodiment 2
[0073] Recipe: 1500g plum billet, 750g sucrose, 12g salt, 14g licorice, 15g star anise, 8g fennel, 6g orange peel, 5g nard pine, 8g peppercorns, 25g lemon fruit.
[0074] Process: including the following steps:
[0075] ①Take the spices, add water 3 times the weight of the spices and decoct for 1.5 hours, filter, remove the residue, and get the spice water, set aside;
[0076] ② Rinse the plum billet in clean water, drain it, add the same amount of water to cook for 1 hour, and add spice water at the same time, take out the fruit after boiling, put it in the tank, and get it;
[0077] ③Take another 1 / 2 of the formula amount of sucrose, add 5 times the amount of water, and boil the sugar water. When the sugar content of the sugar water is 27 degrees, pour the sugar water into the above-mentioned fruit and soak for 24 hours, so that the sugar content of the fruit reaches 10 degrees. ;
[0078] ④ On the second day, take 6.25% sucrose from the formula, add 4 times the amount of ...
Embodiment 3
[0082] Recipe: 1300g of plum base, 800g of sucrose, 15g of salt, 14g of licorice, 15g of star anise, 8g of cumin, 7g of orange peel, 4g of nard pine, 8g of pepper, and 27g of lemon fruit.
[0083] Process: including the following steps:
[0084] ①Take the spices, add water three times the weight of the spices and decoct for 2 hours, filter, filter out the residue, and get the spice water, set aside;
[0085] ② Rinse the plum billet in clean water, drain it, add the same amount of water and cook for 1.5 hours, add spice water at the same time, take out the fruit after boiling, put it in the tank, and get it;
[0086] ③Take another 1 / 2 of the formula amount of sucrose, add 5 times the amount of water, and boil the sugar water. When the sugar content of the sugar water is 26 degrees, pour the sugar water into the above-mentioned fruit and soak for 24 hours, so that the sugar content of the fruit reaches 10 degrees. ;
[0087] ④ On the second day, take 6.25% sucrose from the for...
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