Prune and preparation method thereof

A technology of fruit and plum, applied in the field of Jiayingzi and its production, can solve the problems of uneven distribution of sugar, adding preservatives, dull color, etc., and achieve the effect of uniform sugar content, long shelf life and consistent sweetness

Inactive Publication Date: 2015-04-29
陈长皓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing production method of adding Yingzi has the following deficiencies: 1. The color is dull; 2. The sugar distribution is uneven; 3. The taste is not good and not sweet enough; 4. Add preservatives; "Phenomenon

Method used

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  • Prune and preparation method thereof
  • Prune and preparation method thereof
  • Prune and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Recipe: 1400g of plum base, 800g of sucrose, 14g of salt, 15g of licorice, 15g of star anise, 8g of cumin, 6g of orange peel, 5g of nard pine, 8g of pepper, and 25g of lemon fruit.

[0065] Process: including the following steps:

[0066] ①Take the spices, add water three times the weight of the spices and decoct for 1 hour, filter, filter out the residue, and get the spice water, set aside;

[0067] ② Rinse the plum billet in clean water, drain it, add the same amount of water to cook for 1 hour, and add spice water at the same time, take out the fruit after boiling, put it in the tank, and get it;

[0068] ③Take another 1 / 2 of the formula amount of sucrose, add 5 times the amount of water, and boil the sugar water. When the sugar content of the sugar water is 28 degrees, pour the sugar water into the above-mentioned fruit and soak for 24 hours, so that the sugar content of the fruit reaches 10 degrees. ;

[0069] ④ On the second day, take 6.25% sucrose from the form...

Embodiment 2

[0073] Recipe: 1500g plum billet, 750g sucrose, 12g salt, 14g licorice, 15g star anise, 8g fennel, 6g orange peel, 5g nard pine, 8g peppercorns, 25g lemon fruit.

[0074] Process: including the following steps:

[0075] ①Take the spices, add water 3 times the weight of the spices and decoct for 1.5 hours, filter, remove the residue, and get the spice water, set aside;

[0076] ② Rinse the plum billet in clean water, drain it, add the same amount of water to cook for 1 hour, and add spice water at the same time, take out the fruit after boiling, put it in the tank, and get it;

[0077] ③Take another 1 / 2 of the formula amount of sucrose, add 5 times the amount of water, and boil the sugar water. When the sugar content of the sugar water is 27 degrees, pour the sugar water into the above-mentioned fruit and soak for 24 hours, so that the sugar content of the fruit reaches 10 degrees. ;

[0078] ④ On the second day, take 6.25% sucrose from the formula, add 4 times the amount of ...

Embodiment 3

[0082] Recipe: 1300g of plum base, 800g of sucrose, 15g of salt, 14g of licorice, 15g of star anise, 8g of cumin, 7g of orange peel, 4g of nard pine, 8g of pepper, and 27g of lemon fruit.

[0083] Process: including the following steps:

[0084] ①Take the spices, add water three times the weight of the spices and decoct for 2 hours, filter, filter out the residue, and get the spice water, set aside;

[0085] ② Rinse the plum billet in clean water, drain it, add the same amount of water and cook for 1.5 hours, add spice water at the same time, take out the fruit after boiling, put it in the tank, and get it;

[0086] ③Take another 1 / 2 of the formula amount of sucrose, add 5 times the amount of water, and boil the sugar water. When the sugar content of the sugar water is 26 degrees, pour the sugar water into the above-mentioned fruit and soak for 24 hours, so that the sugar content of the fruit reaches 10 degrees. ;

[0087] ④ On the second day, take 6.25% sucrose from the for...

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Abstract

The invention discloses a prune and a preparation method thereof. The prune is prepared from a plum billet, sucrose and spice. The prepared prune has the advantages of rich nutrition ingredients, attractive appearance, uniform color and luster, high glossiness, uniform sucrose content, consistent sweetness, sweet thick juice, strong flavor and good mouth feeling, cannot generate sucrose crystallization when being placed for a long term, has no phenomenon of sand return and sugar flow, is hard to damage, does not need to add any preservative and has long shelf life; the internal moisture of the prune is unlikely to volatilize, so that the prune is deeply loved by consumers.

Description

Technical field [0001] The present invention involves a technology field of food and its production method. Background technique [0002] Geyezi is a Fujian -style honey, which originated from Quanzhou and Zhangzhou in Fujian.It is characterized by sweet and fragrant flavors.In 1958, the Fuzhou Honey Plant was based on the "Xi Mei" samples abroad, and used local hibiscus Li Gan and white sugar as raw materials.Seasoning scent.The finished product of Jiayingzi is full of sweet and sweet juice, rich in aroma, bright color, delicate meat, moderate soft and hard, sweet and sour, very delicious.Its sugar content is 58 to 63%, 70%.The nuclear Yingzi was included in the "Royal Recipe Manual of the British" in the early 1960s, and then made different flavors according to different ingredients, such as: nectar, bamboo salt, cream, juice plus Yingzi, and Yingzi Yingzi., Yanjinjin Yingzi, Orange C plus Yingzi, malt Jiayezi, fruit flavor Jiayingzi, Chenpomea Yingzi, honey Kazuko, etc. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 陈长皓
Owner 陈长皓
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