A kind of molded fermented glutinous rice and its production process

Abstract

The invention discloses a molded fermented glutinous rice and its production process. Glutinous rice soaked, boiled, and koji-mixed is extruded into a glutinous rice ball in a packaging bottle, and a funnel-shaped nest is opened in the center of the glutinous rice ball through a forming device. The glutinous rice balls after opening the nests are directly fermented and aged in the packaging bottle, and finally covered and sterilized. The shape of the fermented glutinous rice produced by this production process will not be scattered, the molding effect and firmness are good, and the product has a beautiful appearance , good color and good flavor; it can precisely control the parameters of fermentation ventilation, oxygen consumption and temperature, and improve the fermentation efficiency. The fermentation time is shortened to 2-3 days compared with the traditional one-week fermentation process.

Description

Technical field [0001] The invention relates to the field of mash and its processing, in particular to a shaped mash and its production process. Background technique [0002] Fermented glutinous rice, fermented glutinous rice, is a traditional snack in southern China. It is not only rich in aroma, sweet and sour, less alcohol content, but also rich in nutrients and has a certain health effect. Analysis shows , Mash contains carbohydrates, proteins, peptides, amino acids, B vitamins, calcium, magnesium, potassium, iron, zinc, selenium and other nutrients, as well as alcohols, lipids, organic acids and other flavor components, so it has been It is regarded as a good tonic. In addition, glutinous rice is often used as an important seasoning in some dishes. [0003] At present, the method of preparing glutinous rice is to make glutinous rice through screening, soaking, steaming, cooling, and fermentation. The glutinous rice after screening and soaking is steamed, aired to medium tempe...

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Problems solved by technology

[0003] At present, the method of preparing fermented glutinous rice is to make glutinous rice through screening, soaking, cooking, cooling and fermentation processes, steam the screened and soaked glutinous rice, dry it to medium temperature, add it to the fermentation tank, and twist the glutinous rice into powder Distiller's yeast, sprinkle glutinous rice evenly, seal the fermentation tank, put it at a suitable temperature, and ferment for 4-7 days to get the prepared fermented glutinous rice. Generally, manufacturers use this method to produce fermented glutinous rice. In order to ensure the output, they all use volume Larger fermentation tanks are used as fermentation containers, and the specific parameters of the fermentation are poorly controlled, the fermentation efficiency is low, the fermentation time is long, the flavor of the finished product is unstable, and the sterilization process is simple, resulting in excessive nutrient loss, the color of the finished product is yellowish, and the When bottling, the fermented glutinous rice in the fermentation tank is taken out and bottled, and there is a problem that the fermented glutinous rice is scattered and not formed during bottling, and the bottled portion is uneven

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