Sweet-scented osmanthus air-dried vegetable lean meat paste and preparation method thereof

A technology of lean meat sauce and sweet-scented osmanthus, which is applied to the field of lean meat sauce of sweet-scented osmanthus air-dried vegetables and its preparation, can solve problems such as single flavor, and achieve the effect of unique taste and soothing throat.

Inactive Publication Date: 2015-04-29
JINCAIDI FOOD CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] An osmanthus dried vegetable lean meat sauce is made of the following raw materials by weight:

[0022] Pig lean meat 70, bean paste 80, long beans 50, freeze-dried apple powder 8, hazelnut kernel 10, white cauliflower 10, lotus root juice 10, appropriate amount of vegetable oil, green onion juice 9, white sugar 7, orange powder 7, salt 12, dried chili Powder 8, spices 11, sweet-scented osmanthus 2, Danpi 4, plantain peel 3, gray-green yellow pansy 2, mango stone 5, nutritional additives 10;

[0023] The nutritional additives are made of the following raw materials by weight:

[0024] Dried green plum 4, milk powder 3, crushed candied dates 6, Nanguo pear 8, linseed oil 6, seaweed powder 2, soy pig ear 8, walnut crisp 4, appropriate amount of casing, apple peel 2, spicy polygonum 2, horse chestnut 3, Heichou 4, dry field grass 2, Ophiopogon japonicus 3;

[0025] The preparation method is as follows: (1) Mix apple peel 2, Polygonum vulgare 2, Horse chestnut 3, Heichou 4, Upland...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses sweet-scented osmanthus air-dried vegetable lean meat paste. The sweet-scented osmanthus air-dried vegetable lean meat paste is prepared from the following raw materials in parts by weight: 50-70 parts of lean meat, 60-80 parts of thick broad-bean sauce, 30-50 parts of carobs, 6-8 parts of apple freeze-dried powder, 9-10 parts of hazelnut kernels, 8-10 parts of cleomes, 8-10 parts of lotus seed juice, a proper amount of vegetable oil, 6-9 parts of fistular onion juice, 5-7 parts of white sugar, 6-7 parts of orange powder, 10-12 parts of table salt, 6-8 parts of dried chili powder, 9-11 parts of spices, 1-2 parts of sweet-scented osmanthus, 3-4 parts of cortex moutan, 2-3 parts of pericarp of commom banana, 1-2 parts of all-grass of greyish-green corydalis, 3-5 parts of mango seeds and 8-10 parts of a nutritional supplement. The sweet-scented osmanthus air-dried vegetable lean meat paste contains a plurality of health components; the carobs and the cleomes are added to be prepared into air-dried vegetables; the sweet-scented osmanthus air-dried vegetable lean meat paste has a unique taste and has the effects of warming spleen and stomach, and relaxing bowel; and meanwhile, the sweet-scented osmanthus air-dried vegetable lean meat paste is prepared form a plurality of Chinese herbal medicines including the sweet-scented osmanthus, the cortex moutan and the like, and has the effects of maintaining beauty, keeping young, relieving throats, clearing away heat and cooling blood.

Description

Technical field [0001] The invention mainly relates to the field of food processing, in particular to an osmanthus dried vegetable lean meat sauce and a preparation method thereof. Background technique [0002] Sauce is a condiment made from beans, wheat flour, fruits, meat, fish and shrimp as the main raw materials. It originated in China and has a long history. At present, the common seasoning sauces commonly used by the Chinese are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Although the original bean sauce has a positive taste, it has a single flavor and cannot satisfy people’s taste. Diversified needs. Summary of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art and provide an osmanthus dried vegetable lean meat sauce and a preparation method thereof. [0004] The present invention is realized through the following tec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products