Compound fermented traditional Chinese medicine for preventing and treating staphylococcosis in chickens and preparation method of compound fermented traditional Chinese medicine

A compound fermented traditional Chinese medicine, chicken staphylococcal disease technology, applied in the field of medicine, can solve the problem of high cost of disease, achieve the effect of reducing safety hazards, enhancing the function of body regulation, preventing and treating staphylococcal disease

Inactive Publication Date: 2015-04-29
河南天纳图生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The theory of modern Chinese veterinary medicine points out that there are as many as 300 active ingredients in a single Chinese medicine, which usually cannot fully exert its due effect, and can only be compensated by increasing the dose, resulting in the high cost of using Chinese veterinary medicine to treat diseases

Method used

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  • Compound fermented traditional Chinese medicine for preventing and treating staphylococcosis in chickens and preparation method of compound fermented traditional Chinese medicine
  • Compound fermented traditional Chinese medicine for preventing and treating staphylococcosis in chickens and preparation method of compound fermented traditional Chinese medicine
  • Compound fermented traditional Chinese medicine for preventing and treating staphylococcosis in chickens and preparation method of compound fermented traditional Chinese medicine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The compound fermented traditional Chinese medicine for preventing and treating chicken staphylococcus disease is prepared from the following traditional Chinese medicines in parts by weight: Coptidis 20-25, Phellodendron 27-30, Rhubarb 8-10, Honeysuckle 50-55, Banlangen 18-20, Bellflower 10-12, Comfrey 8-10, Houttuynia 20-22, Forsythia 8-10, Anemarrhena 10-12, Angelica 10-13, Plantago 20-23, Baiji 7-10, Piba Leaves 20-25.

[0039] The preparation method of the compound fermented traditional Chinese medicine for preventing and treating chicken staphylococcus disease comprises the following steps:

[0040] Step 1, weighing each component of the traditional Chinese medicine by weight, respectively using ultrasonic pulverization and cell wall breaking technology to pulverize, and then passing through a 20-80 mesh sieve for preliminary treatment;

[0041]Step 2: Mix the ingredients processed in Step 1, then add 2-3 parts by weight of complex bacteria for mixing, ferment on...

Embodiment 2

[0046] The compound fermented traditional Chinese medicine for prevention and treatment of chicken staphylococcal disease is prepared from the following traditional Chinese medicines in parts by weight: 20 g of Lianlian, 30 g of Phellodendron Phellodendri, 10 g of Rhubarb, 50 g of Honeysuckle, 20 g of Radix Radix, 10 g of Platycodon grandiflorum, 10 g of Comfrey, fishy fishy Grass 20g, Forsythia 10g, Anemarrhena 10g, Angelica 10g, Plantago 20g, Baiji 10g, Pibaye 20g.

[0047] The preparation method of the compound fermented traditional Chinese medicine for preventing and treating chicken staphylococcus disease comprises the following steps:

[0048] Step 1, weighing each component of the traditional Chinese medicine by weight, respectively using ultrasonic pulverization and cell wall breaking technology to pulverize, and then passing through a 20-mesh sieve, and then passing through a 80-mesh sieve for preliminary treatment;

[0049] Step 2: Mix the ingredients processed in St...

Embodiment 3

[0054] The specific steps are as in Example 2, and the formula and preparation parameters are shown in Table 1 (temperature °C, mass g, time h):

[0055]

[0056]

[0057] This Chinese herbal medicine has been proved by clinical trials

[0058] The Chinese herbal medicine is subjected to ultrasonic pulverization and cell wall breaking technology, then carried out micro-ecological fermentation, and used as a direct mixing material. The specific formula and preparation method are as shown in Example 2, and are added to the feed at a ratio of 0.5-1% of the feed. According to clinical trials It has been proved that the feed intake and spirit of chickens have improved significantly since 24 hours of observation after administration, the mortality rate has decreased after 48 hours, and the feed intake and spirit have basically returned to normal after 72 hours. Table 2 below:

[0059]

[0060] 2. It has a long duration of action, high blood concentration and long-lasting ...

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Abstract

The invention relates to a compound fermented traditional Chinese medicine for preventing and treating staphylococcosis in chickens and a preparation method of the compound fermented traditional Chinese medicine. The compound fermented traditional Chinese medicine is prepared from the following traditional Chinese medicines in parts by weight: 20-25 parts of rhizoma coptidis, 27-30 parts of phellodendron, 8-10 parts of Chinese rhubarb, 50-55 parts of honeysuckle, 18-20 parts of radix isatidis, 10-12 parts of platycodon roots, 8-10 parts of lithospermum erythrorhizon, 20-22 parts of heartleaf houttuynia herbs, 8-10 parts of forsythia suspensa, 10-12 parts of rhizoma anemarrhenae, 10-13 parts of Chinese angelica, 20-23 parts of plantain seeds, 7-10 parts of common bletilla pseudobulb and 20-25 parts of loquat leaves. The preparation method comprises the following steps: step 1, weighing all the traditional Chinese medicine components by weight, crushing all the weighed traditional Chinese medicine components, and then screening the crushed traditional Chinese medicine components with a sieve for initial processing; step 2, mixing all the components processed in the step 1, then adding composite bacteria in the mixed components, mixing, fermenting, cooling, finally adding a stabilizing agent, mixing, and storing the mixture for standby application. According to the invention, the function of organism regulation is enhanced, so that cutaneous necrosis, hemorrhage of muscle and blood poisoning can be effectively relieved, pathological inflammatory injury of tissue organs such as skins, livers, spleens and joints are eliminated or obviously alleviated, potential safety hazards caused by chemical medicines are also alleviated, and the medication safety is improved. The compound fermented traditional Chinese medicine acts quickly, and is small in side effects, short in treatment time and convenient to take.

Description

technical field [0001] The invention belongs to the field of medicine, and in particular relates to a compound fermented traditional Chinese medicine for preventing and treating chicken staphylococcus disease and a preparation method thereof. Background technique [0002] With the large-scale and intensive development of the modern chicken industry, due to factors such as extensive feeding and management, poor environmental sanitation, mechanical trauma, poor environmental sanitation, extensive feeding and management, and the occurrence of chicken pox, and the large intestine After bacillosis occurs, staphylococcal disease in chickens can be secondary. Clinical manifestations include symptoms of acute septicemia, arthritis, chick omphalitis, skin (including wingtip) necrosis and periostitis. The symptoms and pathological changes of acute septicemia are mostly in chicks after infection, acute or chronic in middle chicks, and chronic in adult chickens. The mortality rate of ...

Claims

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Application Information

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IPC IPC(8): A61K36/898A61P31/04A61P11/00A61P11/04A61P29/00A61P11/14A61P11/06A61P7/00
Inventor 杨荣恩蔡清强唐光武李银聚郝伟
Owner 河南天纳图生物科技有限公司
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