Extraction method of black-bone chicken peptide

An extraction method and technology of black-bone chicken, applied in the field of bioengineering, to achieve the effects of enriching amino acid types, preventing and treating osteoporosis, and improving physiological functions

Inactive Publication Date: 2015-04-29
张恒
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of how to make macromolecular proteins effectively absorbed and utilized by the human body in the prior art, and to transform and extract proteins into small molecules, the present invention provides a method for extracting black-bone chicken peptides

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Extraction method of black-bone chicken peptide
  • Extraction method of black-bone chicken peptide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numerals in different drawings refer to the same or similar elements unless otherwise indicated. The implementations described in the following exemplary examples do not represent all implementations consistent with the present invention. Rather, they are merely examples of apparatuses and methods consistent with aspects of the invention as recited in the appended claims.

[0028] figure 1 It is a schematic flow chart of the method according to the present invention, relates to a black-bone chicken peptide extraction method, comprising the following steps:

[0029] Washing and crushing step 101: Wash the black-bone chicken according to the set cleaning time, and crush the washed black-bone chicken according to the set crushing size. Set the cleaning time range fr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an extraction method of a black-bone chicken peptide. The extraction method comprises a washing and crushing step, a cooking step, a soup drainage step, a hydrolysis step, a filtration step, a concentration step and a spray-drying step. By adopting the extraction method provided by the invention, the problem of effective absorption and utilization of macromolecular proteins in a human body is effectively solved, and small molecular conversion and extraction are performed on the proteins. The black-bone chicken peptide is a small molecular peptide type substance formed by performing biological enzymolysis extraction on a black-bone chicken, does not contain chemical components or hormones, has no toxic or side effects to the human body, is a very pure nutritional substance and can be rapidly dissolved in water without stirring, and a water solution is clear and transparent, is white or canary yellow transparent liquid, and cannot precipitate impurities and precipitates. The black-bone chicken peptide can improve physiological functions, delay aging and strengthen tendons and bones, and has obvious effects for preventing and treating osteoporosis, rickets, iron deficiency anemia of women and the like.

Description

technical field [0001] The invention relates to the field of bioengineering, in particular to a method for extracting small molecule peptides from black-bone chicken. Background technique [0002] Black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the content of niacin, vitamin E, phosphorus, iron, potassium and sodium is higher than that of ordinary chicken, but the content of cholesterol and fat is very low. Low. The serum total protein and globular protein content of black-bone chicken were significantly higher than that of common chicken. Black-bone chicken contains more amino acids than ordinary chicken, and the iron content is much higher than ordinary chicken. It is a tonic with high nutritional value. Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06C07K1/34
Inventor 张恒
Owner 张恒
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap