Avicennia marina fruit milk shake powder

A technology of A. chinensis fruit and milkshake powder, which is applied in the field of food processing, can solve the problems of difficult consumers of deep-processed products, and achieve the effects of quickly replenishing human energy, rich nutrition, and unique taste

Active Publication Date: 2015-05-06
GUANGDONG HUANGMAI SHIJIA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because the fruit of A. chinensis has a certain fishy smell, the deep-pro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Bone soil fruit milkshake powder, using the following raw materials, prepared according to the following weight ratio:

[0026] Bone soil fruit 40 kg, milk powder 70 kg, strawberry powder 6 kg, honey powder 5 kg, banana powder 6 kg, carrot powder 3 kg, almond powder 3 kg, pagoda pollen powder 3 kg, vitamin C 0.3 kg, white sugar 12 kg, 2 kg of edible glue.

[0027] Specific preparation method:

[0028] The first step of cleaning: according to the proportion of raw materials, clean the fruit of A. chinensis with tap water and drain.

[0029] The second step of greening and peeling: put the washed A. chinensis fruit into a food cooking pot, heat it to 60-85°C, steam it for 20 minutes, peel and remove the core.

[0030] The third step is enzymatic detoxification: prepare 5% A. chinensis fruit solution from the second step, adjust the pH value to 6.0-7.0, add 3% neutral protease, keep the temperature at 55-60°C for 2 hours, and keep stirring, then raise the temperature De...

Embodiment 2

[0036] Bone soil fruit milkshake powder, using the following raw materials, prepared according to the following weight ratio:

[0037] Bone soil fruit 30 kg, milk powder 50 kg, honey powder 3 kg, banana powder 4 kg, mango powder 1 kg, kiwi fruit powder 2 kg, carrot powder 2 kg, almond powder 3 kg, vitamin C 0.2 kg, white sugar 10 kg, edible gum 1.5 kg.

[0038] Specific preparation method:

[0039] The first step of cleaning: according to the proportion of raw materials, clean the fruit of A. chinensis with tap water and drain.

[0040] The second step of greening and peeling: put the washed A. chinensis fruit into a food cooking pot, heat to 60-85°C, steam greening for 15 minutes, peel and core.

[0041] The third step is to remove the fishy smell with enzyme: prepare 5% of the fruit solution of A. chinensis from the second step, adjust the pH value to 6.0-7.0, add 2% neutral protease, keep the temperature at 55-60°C for 2 hours, and keep stirring, then raise the temperatur...

Embodiment 3

[0047] Bone soil fruit milkshake powder, using the following raw materials, prepared according to the following weight ratio:

[0048] Bone soil fruit 10 kg, milk powder 30 kg, strawberry powder 2 kg, honey powder 1 kg, carrot powder 1 kg, pagoda pollen powder 1 kg, vitamin C 0.1 kg, white sugar 5 kg, edible gum 0.5 kg.

[0049] Specific preparation method:

[0050] The first step of cleaning: according to the proportion of raw materials, clean the fruit of A. chinensis with tap water and drain.

[0051] The second step of greening and peeling: put the washed A. chinensis fruit into a food cooking pot, heat to 60-85°C, steam greening for 10 minutes, peel and core.

[0052] The third step is enzymatic detoxification: prepare 5% A. chinensis fruit solution from the second step, adjust the pH value to 6.0-7.0, add 1% neutral protease, keep the temperature at 55-60°C for 2 hours, and keep stirring, then raise the temperature Deactivate the enzyme at 95°C for 25 minutes, then low...

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PUM

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Abstract

The invention discloses avicennia marina fruit milk shake powder. The avicennia marina fruit milk shake powder is prepared from the following raw materials in parts by weight: 20-40 parts of avicennia marina fruits, 30-70 parts of milk powder, 2-6 parts of strawberry powder, 1-5 parts of honey powder, 2-6 parts of banana meal, 1-3 parts of mango powder, 1-3 parts of kiwi fruit powder, 1-3 parts of radish powder, 1-3 parts of apricot kernel meal, 1-3 parts of sophora japonica powder, 0.1-0.3 part of vitamin C, 5-15 parts of white granulated sugar and 0.5-2 parts of edible gum. Milk shake prepared by the product disclosed by the invention is unique, fine and smooth in mouthfeel, rich in nutrition and capable of quickly supplementing human body energy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a milkshake powder of A. chinensis fruit. Background technique [0002] Protein shakes, we all call them shakes. With soy protein, cereal fiber, pectin, and fructose as the main raw materials, it is rich in vitamins and minerals. Put fresh milk, ice cream, and ice cubes into a blender and mix well. It is a simple milkshake. There are many kinds of milkshakes, such as strawberry milkshake, vanilla milkshake, mango milkshake, etc. The taste is smooth and delicate, cold, sweet, delicious, with milky and fruity aroma. Between cold and warm foods, it is a flat food, suitable for general physique, and can be used by people with cold and heat diseases. These milkshakes are added with fresh fruit, rich in vitamin C and other substances, which can reduce the melanin of cells, reduce dark spots and freckles, and make the skin fair. Eating foods containing vitamin C can also improve immuni...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156
Inventor 李慧川
Owner GUANGDONG HUANGMAI SHIJIA FOOD
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