A kind of fresh-keeping treatment method for catfish surimi
A treatment method, surimi technology, applied in the direction of preserving meat/fish with chemicals, preserving meat/fish with a coating protection layer, preserving meat/fish through freezing/cooling, etc., can solve the problem of incomplete removal of fishy smell, Poor catfish preservation effect, affecting the quality of surimi, etc., to improve sensory acceptance, easy to operate the production process, and inhibit growth and reproduction
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] Embodiment 1: a kind of catfish surimi deodorization fresh-keeping treatment method, comprises the following steps:
[0018] (1) Raw material processing: put live leather beard catfish in water at 6°C for 20 minutes to make the catfish dormant, then kill immediately to remove impurities, wash, and mince the catfish meat into surimi;
[0019] (2) Rinsing: Use a mixed solution containing 0.5% sodium bicarbonate and 0.25% tetrasodium pyrophosphate as the first rinsing solution, and adjust the pH to 6.5 with phosphoric acid; put the processed surimi in the first rinsing solution for 90 seconds and then stir for 30 seconds , repeat the process of standing and stirring once, and then stand still for 6 minutes; second rinsing: filter the surimi rinsed for the first time, and rinse the precipitated surimi with 0.3% sodium chloride for the second time. The second rinsing method is the same as the first rinsing method. Finally filter dehydration;
[0020] (3) Preservation: Add 0...
Embodiment 2
[0022] Embodiment 2: A kind of catfish surimi deodorization fresh-keeping processing method, live catfish is placed in 5 ℃ of waters and keeps 25min, and the rinsing process is to stand still for 80s and then stir for 25s, repeat standing stirring process once, then stand still for 5min, adopt Filter with 2 layers of gauze; the fresh-keeping process is refrigerated at 3°C, the rinsing and dehydration process is carried out in a refrigerated room at 3°C, and the temperature of the rinse solution is 3°C. All the other methods are with the processing method described in embodiment 1.
Embodiment 3
[0023] Embodiment 3: A kind of deodorization fresh-keeping treatment method of catfish surimi, live catfish is placed in 7 ℃ of waters and keeps 15min, and the rinsing process is to stand still for 100s and then stir for 35s, repeat standing stirring process once, then stand still for 8min again, adopt Filter with 2 layers of gauze; the fresh-keeping process is refrigerated at 5°C, and the rinsing and dehydration processes are carried out in a refrigerated room at 5°C, and the temperature of the rinse solution is 5°C. All the other methods are with the processing method described in embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com