A kind of mulberry intelligence-enhancing kernel beverage and preparation method thereof

A kind of kernel beverage, the technology of Yizhiren, which is applied in the field of mulberry Yizhiren beverage and its preparation, can solve the problems that beverage products have not been reported yet

Inactive Publication Date: 2019-04-19
GUIZHOU NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although existing products all have certain health-care effects, beverage products with anti-alcoholic effects that are made from mulberry, Yizhiren and hawthorn as raw materials have not yet been reported.

Method used

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  • A kind of mulberry intelligence-enhancing kernel beverage and preparation method thereof
  • A kind of mulberry intelligence-enhancing kernel beverage and preparation method thereof
  • A kind of mulberry intelligence-enhancing kernel beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0115] The preparation method of embodiment 1 mulberry beneficial intelligence kernel beverage, comprises the following steps:

[0116] (1) Weigh 45g of mulberry, 10g of Yizhiren, 30g of hawthorn, 2g of astragalus and 35g of celery, and mix them to obtain spare raw materials;

[0117] (2) Extraction: Add the spare raw materials in the step (1) to water, extract twice at 90°C, and the water consumption of each extraction is 16 times of the spare raw material weight, wherein the extraction time for the first time is 120 minutes, and the extraction time for the second time The extraction time is 120 minutes, after each extraction is completed, filter, and combine the two filtrates to obtain the extract;

[0118] (3) Preparation: Dilute the extract to 8 times the volume with distilled water to obtain a preparation;

[0119] (4) Clarification: add a clarifier to the preparation solution at a ratio of 30mL / 1000mL, seal the container mouth, place it in a constant temperature device,...

Embodiment 2

[0121] The preparation method of embodiment 2 mulberries intelligence-improving kernel beverage, comprises the following steps:

[0122] (1) Weigh 90g of mulberry, 12g of Yizhiren, 45g of hawthorn, 8g of astragalus and 5g of celery, and mix them to obtain spare raw materials;

[0123] (2) Extraction: Add the spare raw materials in step (1) into water, extract twice at 100°C, the water consumption of each extraction is 6 times of the spare raw material weight, wherein the extraction time for the first time is 180 minutes, and the extraction time for the second time The extraction time is 60 minutes, after each extraction is completed, filter, and combine the two filtrates to obtain the extract;

[0124] (3) Preparation: Dilute the extract to 2 times volume with distilled water to obtain a preparation;

[0125] (4) Clarification: add a clarifier to the prepared solution at a ratio of 40mL / 1000mL, seal the container mouth, place it in a constant temperature device, set the tempe...

Embodiment 3

[0127] The preparation method of embodiment 3 mulberry intelligence-improving kernel beverage, comprises the following steps:

[0128] (1) Take by weighing 60g of pretreated mulberry, 10g of Yizhiren, 40g of hawthorn, 6g of astragalus and 20g of celery, and mix them to obtain spare raw materials;

[0129] (2) Extraction: Add the spare raw materials in the step (1) to water, extract twice at 95°C, and the water consumption of each extraction is 12 times of the spare raw material weight, wherein the extraction time for the first time is 150 minutes, and the extraction time for the second time The extraction time is 90 minutes, after each extraction is completed, filter, and combine the two filtrates to obtain the extract;

[0130] (3) Preparation: Dilute the extract to 6 times the volume with distilled water to obtain a preparation;

[0131] (4) Clarification: adjust the pH value of the preparation solution to 4, add 1.0wt% pectinase aqueous solution as a clarifying agent in th...

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Abstract

The invention discloses a mulberry and sharpleaf galangal fruit beverage. The beverage is prepared from, in parts by weight, 45-90 parts of mulberries, 10-12 parts of sharpleaf galangal fruits, 30-45 parts of hawthorn fruits, 2-8 parts of milkvetch roots and 5-35 parts of celery. The mulberry and sharpleaf galangal fruit beverage is prepared from raw materials capable of being used as medicines as well as food, is purely natural essence, is free of side effects, can dispel effects of alcohol, has the certain effect of protecting livers, has effects of improving hangover after drinking and inappetence, and is beneficial to enhancement of body immunity after drunk for a long term. A preparation method of the beverage is simple and convenient to operate, conditions are mild and easy to realize, the cost is low, industrial mass production is easy, and different sweetening agents and essence can be selected to be added, so that the mulberry and sharpleaf galangal fruit beverage is rich in nutritional ingredient and pure in flavor.

Description

technical field [0001] The invention relates to a mulberry and intelligence kernel beverage and a preparation method thereof, belonging to the technical field of beverage production. Background technique [0002] With the improvement of living standards in recent years, the trend of returning to nature has risen, people have paid more and more attention to health, and the use of natural plants for health care has become increasingly popular. Mulberry, Yizhiren and hawthorn are medicinal and edible plants approved by the Ministry of Health, which have good nutritional value and health care. Traditional Chinese medicine in my country has recognized that mulberry has the effects of nourishing yin and nourishing blood, calming the nerves, nourishing the liver and kidney, nourishing the skin and improving intelligence, improving eyesight, prolonging the life and removing freckles, reducing blood pressure and quenching thirst, and relieving alcohol. It can also be used to treat li...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/84A23L2/60A23L2/70
CPCA23L2/04A23L2/60A23L2/70A23L2/84A23V2002/00A23V2250/21A23V2200/30A23V2200/334
Inventor 周欣陈华国赵超龚小见赵杨邓青芳
Owner GUIZHOU NORMAL UNIVERSITY
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