A kind of mulberry intelligence-enhancing kernel beverage and preparation method thereof
A kind of kernel beverage, the technology of Yizhiren, which is applied in the field of mulberry Yizhiren beverage and its preparation, can solve the problems that beverage products have not been reported yet
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Embodiment 1
[0115] The preparation method of embodiment 1 mulberry beneficial intelligence kernel beverage, comprises the following steps:
[0116] (1) Weigh 45g of mulberry, 10g of Yizhiren, 30g of hawthorn, 2g of astragalus and 35g of celery, and mix them to obtain spare raw materials;
[0117] (2) Extraction: Add the spare raw materials in the step (1) to water, extract twice at 90°C, and the water consumption of each extraction is 16 times of the spare raw material weight, wherein the extraction time for the first time is 120 minutes, and the extraction time for the second time The extraction time is 120 minutes, after each extraction is completed, filter, and combine the two filtrates to obtain the extract;
[0118] (3) Preparation: Dilute the extract to 8 times the volume with distilled water to obtain a preparation;
[0119] (4) Clarification: add a clarifier to the preparation solution at a ratio of 30mL / 1000mL, seal the container mouth, place it in a constant temperature device,...
Embodiment 2
[0121] The preparation method of embodiment 2 mulberries intelligence-improving kernel beverage, comprises the following steps:
[0122] (1) Weigh 90g of mulberry, 12g of Yizhiren, 45g of hawthorn, 8g of astragalus and 5g of celery, and mix them to obtain spare raw materials;
[0123] (2) Extraction: Add the spare raw materials in step (1) into water, extract twice at 100°C, the water consumption of each extraction is 6 times of the spare raw material weight, wherein the extraction time for the first time is 180 minutes, and the extraction time for the second time The extraction time is 60 minutes, after each extraction is completed, filter, and combine the two filtrates to obtain the extract;
[0124] (3) Preparation: Dilute the extract to 2 times volume with distilled water to obtain a preparation;
[0125] (4) Clarification: add a clarifier to the prepared solution at a ratio of 40mL / 1000mL, seal the container mouth, place it in a constant temperature device, set the tempe...
Embodiment 3
[0127] The preparation method of embodiment 3 mulberry intelligence-improving kernel beverage, comprises the following steps:
[0128] (1) Take by weighing 60g of pretreated mulberry, 10g of Yizhiren, 40g of hawthorn, 6g of astragalus and 20g of celery, and mix them to obtain spare raw materials;
[0129] (2) Extraction: Add the spare raw materials in the step (1) to water, extract twice at 95°C, and the water consumption of each extraction is 12 times of the spare raw material weight, wherein the extraction time for the first time is 150 minutes, and the extraction time for the second time The extraction time is 90 minutes, after each extraction is completed, filter, and combine the two filtrates to obtain the extract;
[0130] (3) Preparation: Dilute the extract to 6 times the volume with distilled water to obtain a preparation;
[0131] (4) Clarification: adjust the pH value of the preparation solution to 4, add 1.0wt% pectinase aqueous solution as a clarifying agent in th...
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