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Preparation method of camellia nitidissima tea

A technology of golden camellia and golden camellia tea, which is applied in tea treatment before extraction and adaptation to climate change, etc. It can solve the problems of incomplete proportioning, inability to hangover, low tea pigment content, etc., to improve shelf life and soup color Translucent, increase the effect of tea pigment content

Inactive Publication Date: 2019-07-02
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the production conditions and the ratio of raw materials are not perfect enough, the content of tea pigment in the prepared golden camellia tea is low, and it does not have the function of hangover

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of golden camellia, the golden camellia is mainly composed of golden camellia tea, golden camellia flowers, and perilla. The weight ratio of golden camellia tea, golden camellia flowers and perilla is 60:4:2. The preparation method of golden flower tea is as follows: 1) select golden flower tea leaves, and clean the golden flower tea leaves; 2) put the golden flower tea leaves to dry in the sun, and stop drying when the moisture content of the golden flower tea leaves is 12%, and get dried 3) Fermentation and drying of golden flower tea, the steps are: (1) Control the temperature in the fermentation room at 15 ℃, control the relative humidity at 92%, while keeping the fermentation room well ventilated; (2) Dry the The golden flower tea leaves are piled in the fermentation room, the height of the dried golden flower tea pile is kept at 7 cm, and the fermentation is 35 minutes; (3) Stir the golden flower tea leaves and ferment for 18 minutes to obtain t...

Embodiment 2

[0015] A method for preparing golden camellia tea, the golden camellia tea is mainly composed of golden camellia tea, golden camellia flowers, and perilla. The weight ratio of golden camellia tea, golden camellia flowers and perilla is 70:6:4. The preparation method of golden flower tea is as follows: 1) select golden flower tea leaves, and clean the golden flower tea leaves; 2) put the golden flower tea leaves to dry in the sun, and stop drying when the moisture content of the golden flower tea leaves is 16%, and get dried 3) Fermentation and drying of golden flower tea, the steps are: (1) Control the temperature in the fermentation room at 18 ℃, control the relative humidity at 95%, while keeping the fermentation room well ventilated; (2) Dry the The golden flower tea leaves are piled in the fermentation room, the height of the dried golden flower tea pile is kept at 9 cm, and the fermentation is 40 minutes; (3) Stir the golden flower tea leaves and ferment for 20 minutes to o...

Embodiment 3

[0017] A preparation method of golden camellia, the golden camellia is mainly composed of golden camellia tea, golden camellia flowers, and perilla. The weight ratio of golden camellia tea, golden camellia flowers, and perilla is 65:5:3. The preparation method of golden flower tea is as follows: 1) select golden flower tea leaves, and clean the golden flower tea leaves; 2) put the golden flower tea leaves to dry in the sun, and stop drying when the moisture content in the golden flower tea leaves is 14% to obtain dryness 3) Fermentation and drying of golden flower tea, the steps are: (1) Control the temperature in the fermentation room at 17 ℃, the relative humidity at 93%, while maintaining good ventilation in the fermentation room; (2) Dry the The golden flower tea leaves are stacked in the fermentation room, the height of the dried golden flower tea pile is kept at 8 cm, and the fermentation is 38 minutes; (3) Stir the golden flower tea leaves, and then ferment for 19 minutes...

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Abstract

The present invention relates to a preparation method of camellia nitidissima tea. The camellia nitidissima tea is mainly composed of camellia nitidissima leaves, camellia nitidissima flowers and purple perilla. The preparation method of the camellia nitidissima tea is as follows: the camellia nitidissima flowers are added into the camellia nitidissima leaves, so that the prepared camellia nitidissima tea is more translucent in soup color; the purple perilla is added to the camellia nitidissima leaves, so that the prepared camellia nitidissima tea has an effect of preventing alcoholism; when the camellia nitidissima leaves are fermented, fermentation conditions are reasonably controlled, and content of tea pigments in the prepared camellia nitidissima tea can be effectively increased; andafter scenting and drying, a cooling rate is reasonably controlled, excessive water entering the mixed camellia nitidissima leaves is avoided, and shelf life of the camellia nitidissima tea is greatlyimproved.

Description

Technical field [0001] The invention relates to the technical field of agricultural product processing, and in particular to a method for preparing golden flower tea. Background technique [0002] Camellia Camellia is a plant of the Camellia Camellia group. It is a rare plant and germplasm resource in the world. It is distributed in southern Guangxi and northern Vietnam bordering Guangxi. Camellia tea contains a variety of essential amino acids, including iron, copper, manganese, germanium, selenium, cobalt, zinc and other trace elements and potassium, calcium, magnesium and other trace elements that have important health effects on the human body; pharmacological experiments have proved , Golden flower tea concentrate has a certain inhibitory effect on transplanted malignant tumors in mice, and has the effects of lowering blood pressure, lowering serum cholesterol and β-lipoprotein, and has a certain antagonistic effect on experimental atherosclerosis in rabbits. Folks commonly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23F3/06
CPCA23F3/06A23F3/08A23F3/14Y02A40/90
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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