Novel processing technology of enoki mushroom nanometer powder food for increasing intelligence

Abstract

The present invention provides novel processing technology of enoki mushroom nanometre powder food for increasing intelligence. The processing technology is characterized in that the processing technology includes the following steps: drying the enoki mushroom fruiting body to a moisture content of less than 3%until the moisture content of the enoki mushroom fruiting body is less than 3%, and pulverizing the fruiting body by a micronizer so that the pulverized fruiting body can pass through the bottom of a 1000 mesh sieve, thereby obtaining the enoki mushroom micro powder (1); grinding the enoki mushroom micro powder by special machinery for processing nanometre powder using metal zirconium ball grinding method, with a machine which is specialized for processing nanometer powder and adopts metal zirconium ball grinding, thereby obtaining the enoki mushroom nanometre powder (2) of which the particle size fineness particles can pass through a 60,000 mesh sieve, the particle size is about 300-400 nm, and the cell wall broken rate is more than 99%; and using the enoki mushroom nanometre powder (2) as in an amount of 5%-10% of raw materials to produce all kinds of food for children and middle-aged and old people, thereby obtaining the enoki mushroom nanometer powder food for increasing intelligence (3). The above-mentioned steps developed successfully by the designer are applied into to the processing technology of enoki mushroom nanometer powder food for increasing intelligence. Larger economic and social benefits will be achieved if the processing technology can be widely applied.

Description

technical field [0001] The invention relates to a processing technology of food for enhancing intelligence by nanometer powder of Flammulina velutipes. Background technique [0002] my country is a big country in the production and consumption of Flammulina velutipes. The texture of Flammulina velutipes is crisp and tender, soft and lubricating, making people never tire of eating it. Flammulina velutipes is particularly rich in lysine and arginine, which has the function of promoting children's intellectual development. It can also enhance the memory of middle-aged and elderly people, and it is called "wisdom-enhancing mushroom" abroad. Now there are many types of Flammulina velutipes food in my country, but they are all traditional food processing technologies. Because these processing technologies do not break the cell wall of Flammulina velutipes, the essence of Flammulina velutipes cannot be released, and most of the essences are not obtained by the human body. This mak...

AI Technical Summary

Problems solved by technology

Now there are many types of Flammulina velutipes food in my country, but they are all traditional food processing technologies. Because these processing technologies do not break the cell wall of Flammulina velutipes, the essence of Flammulina velutipes cannot be released, and most of the essences are not obtained by the human body. This makes Flammulina velutipes food harmful to human health. has been greatly limited by the

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