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A kind of preparation method of instant macadamia nut powder

A fruit powder and instant technology, applied in food science and other directions, can solve the problems of low added value of products, low economic benefits, and single edible method, and achieve the effects of not easy to oxidize and deteriorate, high utilization rate of raw materials, and good instant solubility.

Active Publication Date: 2017-11-03
深圳安馨堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Macadamia nuts are suitable for making nutritious food, but the macadamia nut products on the market are mostly primary processed products of macadamia nuts. To meet the growing needs of people, and the traditional food method has low added value and low economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Select plump, moth-free fresh macadamia nuts, clean them, dry them naturally, and bake them in an oven at 100°C for 20 minutes;

[0019] (2) Weigh 100 parts of macadamia nuts by weight, crush them with a 2000r / min high-speed pulverizer for 25s, add 380 parts of pure water, stir them mechanically at 1200r / min for 18min, pass through a 100-mesh sieve, and take the filtrate A;

[0020] (3) Weigh 480 parts of pure water by weight, heat to 64°C and start stirring, add 6 parts of white sugar, 2 parts of sodium caseinate, 26 parts of maltodextrin, 6 parts of gelatin, 42 parts of soybean protein isolate Parts, 4 parts of molecularly distilled monoglyceride, 8 parts of β-cyclodextrin, 4 parts of lecithin, continue to stir for 12 minutes until completely dissolved to obtain solution B, the stirring speed is 1200r / min;

[0021] (4) Add solution A to solution B at a constant speed at 64°C with a stirring speed of 1200r / min, control the feeding time at 9 minutes, and continue st...

Embodiment 2

[0026] (1) Select plump, moth-free fresh macadamia nuts, clean them, dry them naturally, and bake them in an oven at 110°C for 25 minutes;

[0027] (2) Weigh 100 parts of macadamia nuts by weight, crush them with a 2200r / min high-speed grinder for 28 seconds, add 400 parts of pure water, stir them mechanically at 1200r / min for 20 minutes, pass through a 100-mesh sieve, and take the filtrate A;

[0028] (3) Weigh 500 parts of pure water by weight, heat to 66°C and start stirring, add 8 parts of white sugar, 3 parts of sodium caseinate, 28 parts of maltodextrin, 8 parts of gelatin, 44 parts of soybean protein isolate Parts, 6 parts of molecularly distilled monoglyceride, 10 parts of β-cyclodextrin, 6 parts of lecithin, continue to stir for 14 minutes until completely dissolved to obtain solution B, the stirring speed is 1200r / min;

[0029] (4) Under the environment of 66°C and stirring speed of 1200r / min, add liquid A into liquid B at a constant speed, control the feeding time a...

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PUM

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Abstract

The invention relates to a preparation method of instant macadamia nut powder, which belongs to the field of vegetable protein solid beverages. The product processing technology is as follows: Macadamia nut selection, washing, drying, baking, adding water and beating, filtering, blending, homogenizing, spray drying, and packaging the finished product. The formula used is calculated by mass percentage: 100 parts of macadamia nuts, 6-8 parts of white sugar, 2-3 parts of sodium caseinate, 26-28 parts of maltodextrin, 6-8 parts of gelatin, 42-44 parts of soybean protein isolate , 4-6 parts of molecularly distilled monoglyceride, 8-10 parts of β-cyclodextrin, and 4-6 parts of lecithin. The instant macadamia nut powder obtained by the invention has good solubility, convenient eating, high storage stability and long shelf life.

Description

technical field [0001] The invention discloses a preparation method of instant macadamia nut powder, which belongs to the field of vegetable protein solid drinks. Background technique [0002] Macadamia nuts belong to the genus Macadamia of the family Longanaceae, also known as Australian walnuts and Queensland chestnuts. The edible part of the macadamia nut is the nut, which is crispy, smooth, tender and delicious, with a unique buttery aroma. It is the best quality edible fruit in the world, and has the reputation of "Queen of Dried Fruits" and "King of Nuts in the World". Macadamia nuts are rich in nutrition, with an oil content of 78%, protein 9%, and 8 kinds of amino acids necessary for the human body. They are also rich in minerals and vitamins. [0003] Macadamia nuts are suitable for making nutritious food, but the macadamia nut products on the market are mostly primary processed products of macadamia nuts. Satisfy people's increasing needs, and traditional edible ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00
Inventor 钟业俊刘成梅钟俊桢徐梦涵杨晓会
Owner 深圳安馨堂生物科技有限公司
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