Minor cereal confected rice jointly cooked with rice and processing method of minor cereal confected rice

Abstract

The invention relates to minor cereal confected rice which is jointly cooked with rice and a processing method of the minor cereal confected rice. The minor cereal confected rice meets nutritional requirements on 'Chinese dietary guide' and is prepared based on a formula obtained by linearly planning demand on cereal energy caused by a human body. Raw materials in the formula are several of sorghum, foxtail millet, buckwheat, oat, barley, black rice, broom corn millet, glutinous broom corn and coix seed and are pretreated. The processing method of the minor cereal confected rice comprises the following steps: firstly screening minor cereals, removing impurities, soaking or atomizing and modifying the minor cereals, draining off, carrying out microwave puffing, carrying out hot-air drying, cooling, and carrying out mixed loading. The minor cereal confected rice has the advantages that the nutrients of refined grains and minor cereals are supplemented each other, and daily energy demand of a consumer is met; meanwhile, the minor cereals are processed by utilizing a microwave puffing technology, the original nutritional ingredients of food are maintained to the utmost extent, the processing time is short, and puffing, drying and sterilizing techniques can be completed at the same time; besides, rice and the minor cereals can be jointly cooked, and a complex operation that the minor cereals need to be cooked firstly and then rice is added and cooked with the minor cereals when people want to eat minor cereal rice at present is eliminated, so that the minor cereal confected rice is convenient and practical.

Description

Technical field [0001] The invention relates to a mixed grain prepared rice that is co-cooked and cooked with rice and a processing method thereof, and belongs to the field of food processing. Background technique [0002] Miscellaneous grains usually refer to grains and soybeans other than the five major crops of rice, wheat, corn, soybeans and potatoes. Miscellaneous grains mainly include: sorghum, millet, buckwheat (beet, tartary buckwheat), oats (small wheat), barley, black rice, millet, millet, barley, etc. It is characterized by short growing period, small planting area, special planting area, and generally rich in nutrients. [0003] Take the effect of barley rice as an example, for example: ①Anti-cancer and anti-cancer: The selenium contained in it can effectively inhibit the reproduction of cancer cells, and can be used for adjuvant treatment of breast cancer and cervical cancer. Healthy people often eat barley rice, which can make the body lighter and reduce the inciden...

AI Technical Summary

Problems solved by technology

One is to solve the problem of long cooking time of miscellaneous grain rice, which cannot be cooked together with rice, and provides a kind of miscellaneous grain rice mixed with rice and its processing technology

The second is that the multi-grain rice and the rice are cooked with the formula obtained through linear programming, which meets the minimum intake requirements for various nutrients in the dietary guidelines for Chinese residents, and makes the cooked rice nutritionally balanced and better in taste, thus Solve the problem of insufficient amount of miscellaneous grains and unbalanced nutrition in people's daily diet, and realize nutritional complementarity

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