Minor cereal confected rice jointly cooked with rice and processing method of minor cereal confected rice

A technology of miscellaneous grain rice and rice preparation, which is applied in the field of grain processing, can solve the problems of long cooking time of miscellaneous grain rice, inability to cook rice together, insufficient amount of miscellaneous grain, etc., to achieve complete shape, small color change, and high water absorption rate Effect

Inactive Publication Date: 2015-05-27
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is to solve the problem of long cooking time of miscellaneous grain rice, which cannot be cooked together with rice, and provides a kind of miscellaneous grain rice mixed with rice and its processing technology
The second is that the multi-grain rice and the rice are cooked with the formula obtained through linear programming, which

Method used

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  • Minor cereal confected rice jointly cooked with rice and processing method of minor cereal confected rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: A preparation of mixed grains cooked and cooked at the same time with rice is made of japonica rice and 5 kinds of miscellaneous grains, including the following raw materials by weight: japonica rice (mark 1) 80 parts, sorghum 3 parts, buckwheat 5 parts, and coix seed 5 Servings, 2 servings of black rice, 5 servings of oatmeal.

[0024] The preparation method includes the following steps (treat each variety of miscellaneous grain rice separately, and then mix and pack with rice). The raw materials of miscellaneous grains and rice are respectively subjected to impurity removal, washing, spraying, microwave puffing, hot-air drying, and cooling to obtain high-quality miscellaneous grains and rice grains, which are then mixed with the rice for packaging.

[0025] The specific process is to first weigh out an appropriate amount of miscellaneous grains, remove impurities such as non-same kind of rice, stones, etc., rinse the miscellaneous grains with clean water...

Embodiment 2

[0026] Example 2: A kind of miscellaneous grains that are cooked and cooked at the same time as rice is made of japonica rice and 6 kinds of miscellaneous grains, including the following raw materials by weight: japonica rice (standard one) 80 parts, sorghum 2 parts, millet 2 parts, buckwheat 4 Servings, 5 servings of coix seed, 2 servings of black rice, 5 servings of oatmeal.

[0027] The process steps are the same as in Example 1, the difference lies in the microwave treatment of different miscellaneous grains, the power is 1000W, each time is 1 min, and the other conditions are the same as in Example 1.

Embodiment 3

[0028] Embodiment 3: A kind of miscellaneous grains that are co-cooked and cooked with rice are prepared from japonica rice and 7 kinds of miscellaneous grains. The process steps are the same as those in embodiment 1 or 2. Including the following raw materials by weight, 80 parts of japonica rice (mark 1), 2 parts of sorghum, 2 parts of millet, 2 parts of buckwheat, 2 parts of barley, 2 parts of black rice, 5 parts of millet, and 5 parts of oats.

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Abstract

The invention relates to minor cereal confected rice which is jointly cooked with rice and a processing method of the minor cereal confected rice. The minor cereal confected rice meets nutritional requirements on 'Chinese dietary guide' and is prepared based on a formula obtained by linearly planning demand on cereal energy caused by a human body. Raw materials in the formula are several of sorghum, foxtail millet, buckwheat, oat, barley, black rice, broom corn millet, glutinous broom corn and coix seed and are pretreated. The processing method of the minor cereal confected rice comprises the following steps: firstly screening minor cereals, removing impurities, soaking or atomizing and modifying the minor cereals, draining off, carrying out microwave puffing, carrying out hot-air drying, cooling, and carrying out mixed loading. The minor cereal confected rice has the advantages that the nutrients of refined grains and minor cereals are supplemented each other, and daily energy demand of a consumer is met; meanwhile, the minor cereals are processed by utilizing a microwave puffing technology, the original nutritional ingredients of food are maintained to the utmost extent, the processing time is short, and puffing, drying and sterilizing techniques can be completed at the same time; besides, rice and the minor cereals can be jointly cooked, and a complex operation that the minor cereals need to be cooked firstly and then rice is added and cooked with the minor cereals when people want to eat minor cereal rice at present is eliminated, so that the minor cereal confected rice is convenient and practical.

Description

Technical field [0001] The invention relates to a mixed grain prepared rice that is co-cooked and cooked with rice and a processing method thereof, and belongs to the field of food processing. Background technique [0002] Miscellaneous grains usually refer to grains and soybeans other than the five major crops of rice, wheat, corn, soybeans and potatoes. Miscellaneous grains mainly include: sorghum, millet, buckwheat (beet, tartary buckwheat), oats (small wheat), barley, black rice, millet, millet, barley, etc. It is characterized by short growing period, small planting area, special planting area, and generally rich in nutrients. [0003] Take the effect of barley rice as an example, for example: ①Anti-cancer and anti-cancer: The selenium contained in it can effectively inhibit the reproduction of cancer cells, and can be used for adjuvant treatment of breast cancer and cervical cancer. Healthy people often eat barley rice, which can make the body lighter and reduce the inciden...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L7/183
Inventor 于雷刘佳男王婷
Owner JILIN AGRICULTURAL UNIV
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