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Preparation method for multi-flavor peanuts

A production method and technology of peanuts, which are applied in the field of food processing, can solve problems such as single taste and nutrition, and achieve the effect of simple preparation method, rich nutrition, and maintenance of nutritional value

Inactive Publication Date: 2015-06-03
颜洪岭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, edible peanuts are mostly made at home, and the taste and nutrition are relatively simple. There is no method for making multi-flavored peanuts.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of multiflavored peanut is characterized in that, comprises following technological steps:

[0019] (1) Preparation of main ingredients: Take 20kg of fresh Northeast peanuts, peel them, rinse them with 10% salt solution, and set aside;

[0020] (2) Preparation of auxiliary materials: mix clean dry wolfberry, jujube, star anise, cinnamon bark, green onion, pepper, fragrant leaves and garlic according to the same weight to make auxiliary materials 4kg;

[0021] (3) Preliminary processing of auxiliary materials: put the auxiliary materials prepared in step (2) into a porcelain cooking container, then pour an aqueous solution mixed with edible oil and water at a ratio of 1:100 to the bottom of the cooking container, and cover the cooking container Cover, heat on the outside of the bottom of the cooking container, after the temperature in the cooking container rises to 100°C, cook continuously for 20 minutes and then keep warm for 10 minutes to p...

Embodiment 2

[0025] A kind of preparation method of multiflavored peanut is characterized in that, comprises following technological steps:

[0026] (1) Preparation of main ingredients: Take 20kg of fresh Northeast peanuts, peel them, rinse them with a 3% salt solution, and set aside;

[0027] (2) Preparation of auxiliary materials: mix clean dry wolfberry, jujube, star anise, cinnamon bark, green onion, pepper, fragrant leaves and garlic according to the same weight to make auxiliary materials 4kg;

[0028] (3) Preliminary processing of auxiliary materials: put the auxiliary materials prepared in step (2) into a stainless steel cooking container, then pour an aqueous solution mixed with edible oil and water at a ratio of 1:100 to the bottom of the cooking container, and cover the cooking container Cover, heat on the outside of the bottom of the cooking container, after the temperature in the cooking container rises to 80°C, cook continuously for 10 minutes and then keep warm for 10 minute...

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PUM

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Abstract

The invention relates to a preparation method for multi-flavor peanuts. The preparation method comprises the following steps: firstly, getting fresh peanuts, and washing the fresh peanuts in a salt aqueous solution for later use; mixing clean dry wolfberry fruits, red dates, Chinese angelica, American ginseng, anises, cinnamon, green Chinese onions, Chinese prickly ash, myrcia and garlics in equal parts by weight to prepare auxiliary materials; putting the auxiliaries into a cooking container, pouring an aqueous solution which is mixed by edible oil and water in proportion by weight of 1 to 100 into the bottom of the cooking container, closing a cooking container cover, and heating from the outer side of the bottom of the cooking container to prepare soup; soaking the peanuts into the soup for 5-7 days, then getting out and vacuum-packaging the peanuts on a filling production line, thereby preparing instant multi-flavor peanuts. The multi-flavor peanuts prepared by the preparation method not only keep the nutrient value of the peanuts, but also absorb a large number of nutrient elements in the soup, and are relatively good in health effect.

Description

technical field [0001] The invention relates to a method for preparing multiflavored peanuts, which belongs to the technical field of food processing. Background technique [0002] Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, which can provide 8 kinds of amino acids and unsaturated fatty acids needed by the human body, including lecithin , choline, carotene, crude fiber and other substances that are beneficial to human health, its nutritional value is by no means lower than milk, eggs or lean meat. [0003] The fat content of peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Also rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Contains essential amino acids for the human body, which can promote the development of brain cells and enhance the function of memory. Edible peanuts a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23V2002/00
Inventor 孔艳
Owner 颜洪岭