Mixed oil, application thereof and food containing the same

A technology for mixing oil and food, applied in the fields of application, food science, edible oil/fat, etc., can solve problems such as the decline of oxidation stability of mixed oil products, achieve good oxidation stability, prevent oxidative deterioration, and prolong shelf life.

Inactive Publication Date: 2015-06-10
嘉里特种油脂(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, adding too much cane oil or linseed oil will not increase its oxidation stability, but will reduce the oxidation stability of mixed oil products

Method used

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  • Mixed oil, application thereof and food containing the same

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Effect test

preparation example Construction

[0051] The food preparation method of the present invention is characterized in that part or all of the mixed oil is used to replace fat.

[0052] The mixed oil, for example, replaces the fat with a ratio of greater than 0-100 wt%, preferably 5-70 wt%, more preferably 8-50 wt%, further preferably 9-30 wt%, particularly preferably 10-15 wt%.

[0053] In the present invention, the term "infant formula" refers to: milk-based infant formula or soy-based infant formula.

[0054] Milk-based infant formula: Refers to liquid or powder products that use milk and milk protein products as the main raw materials, add appropriate amount of vitamins, minerals and / or other ingredients, and are only produced and processed by physical methods. It is suitable for normal infants, and its energy and nutrients can meet the normal nutritional needs of infants aged 0-6 months.

[0055] Soybean-based infant formula: Refers to liquid or powder products that use soybeans and soybean protein products a...

Embodiment 1

[0086] Embodiment 1: mixed oil 1, adopts corn oil 35% by weight, high oleic sunflower oil 21%, coconut oil 20%, palm oil 20%, saponica fruit oil 4% to mix, in this embodiment, U.S. Rattan fruit oil provides all the linolenic acid required by the product, accounting for 2.1% of the total fatty acid; linoleic acid is mainly provided by sachaetra fruit oil and corn oil, accounting for 23.0% of the total fatty acid; linoleic acid: linolenic acid ratio is 10.9:1. The oxidation stability (Rancimat value) of the mixed oil 1 was tested, and the results are shown in Table 4.

Embodiment 2

[0087] Embodiment 2: mixed oil 2, adopts corn oil 22%, high oleic sunflower oil 22%, coconut oil 20%, palm oil 20%, soybean oil 14%, and cane oil 2% mixes, and this implementation In the example, cane oil and soybean oil together provide all the linolenic acid required by the product, accounting for 2.2% of the total fatty acids; linoleic acid is mainly provided by cane oil, corn oil, and soybean oil, accounting for 23.9% of the total fatty acids; Linoleic acid: 10.9:1 linolenic acid. The oxidation stability (Rancimat value) of mixed oil 2 was tested, and the results are shown in Table 4.

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Abstract

The invention provides mixed oil, application thereof and food containing the mixed oil. The mixed oil provided by the invention is characterized in that based on the total amount, the mixed oil contains at least one of greater than 0-26wt% of Sacha Inchi Oil and greater than 0-29wt% of flaxseed oil. The mixed oil provided by the invention has good oxidation stability and storage stability, and does not produce offensive odor or flavor.

Description

technical field [0001] The present invention relates to mixed oil and its use as well as food containing the mixed oil, in particular to the mixed oil with suitable fatty acid composition and good oxidation stability, its use and the food containing the mixed oil. Background technique [0002] As one of the three major nutrients, fat is an important component of organisms and plays an important role in the normal operation of human body functions. The main component of oil is triglycerides (triglycerides), which can produce 9kcal of heat per gram of fat, providing energy and essential fatty acids for the body's metabolism. Fat is also a carrier of fat-soluble vitamins. Similarly, fat is also the main source of energy for the growth and development of infants and young children, providing about 50% of the energy for the body. [0003] At present, the fats and oils used in infant foods, especially infant formula foods, come from the following sources: animal sources, includi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 胡鹏张宜凤杨晓敏
Owner 嘉里特种油脂(上海)有限公司
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