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Food thermoforming device and food thermoforming process

A technology of hot pressing forming and hot pressing device, which is applied in the field of food hot pressing forming device and food hot pressing forming technology, which can solve the problems of unfavorable children and teenagers, unsafety, increasing food, etc., so as to reduce manual links and improve Production efficiency and the effect of less nutrient loss

Inactive Publication Date: 2017-03-08
福建省新兰德海洋生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In particular, the snacks that children like thin chips and crisps not only have a lot of additives, but also use frying and other production methods, which makes the food unsafe. The snacks processed in this way are actually very unhealthy foods, especially for children. The physical and mental disadvantages of children and adolescents

Method used

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  • Food thermoforming device and food thermoforming process
  • Food thermoforming device and food thermoforming process
  • Food thermoforming device and food thermoforming process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1: as Figure 6-9 Shown: it also includes a sorting device, the sorting device includes a feeding device, a uniform material device, a transmission path A42, a transmission path B43, and the described feeding device is a holding tray 41 with a vibrator. The bottom of the material holding tray 41 is provided with a number of outlets, and each outlet is connected with a corresponding transmission path A, and the uniform material device includes a rotating disk 44 with a rotating device, a cutting tray 45, and a discharging tray 46. The outer circumference of the turntable 44 is evenly distributed with an even number of the same specifications of the grid 47, the cutting plate 45 is located above the turntable 44 and covers the turntable 44 and the grid, the outer circumference of the cutting disc 45, and the odd number of The corresponding position of the material grid is provided with a material inlet 48 matching the opening size of the material grid. The disc...

Embodiment 2

[0050] Embodiment 2: as Figure 10-13 As shown: it also includes a sorting device. The sorting device includes a feeding device, an equalizing device, and a transmission path C. The described feeding device is a charging tray 51 with a vibrator, and the described equalizing device Consists of an equalizing plate 52, a cutting plate 53, and a blocking plate 54. The equalizing plate 52 is divided into several grids with the same specifications through the grid. The grids are divided into two types, one is a through hole formed completely through the top and bottom 55, the other is a sealed grid 56 with upper and lower openings 57 completely sealed. The charging tray 51 is located above the uniform tray 52 and communicates with the uniform tray 52. ​​A cutting tray 53 is arranged on the upper surface of the uniform tray 52. The disc 53 is located on the plane where the charging disc 51 and the uniform disc 52 are connected, and the cutting disc 53 is arranged on the uniform disc ...

Embodiment 3

[0071] Step 1 Select ingredients (small dried fish, small dried fish belongs to long-shaped ingredients)

[0072] This batch uses small dried fish with a length specification ranging from 50 to 70 mm;

[0073] 2. Hot pressing: choose ingredients with a weight of 0.9g-1.5g, and place them in an environment with a weight of 300kg at 190-200 degrees (the heating temperature can be controlled, but it cannot be guaranteed to be constant and stable, so choose a suitable range value) , hot pressing, the hot pressing time is 2 to 3 seconds, and the thickness of the final product is 0.5 to 1 mm.

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PUM

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Abstract

The invention relates to a food hot press molding device and food hot press molding technology. The food hot press molding device comprises a hot press device, a feeding device and a scrapping device; the hot press device comprises a top mold and a bottom mold respectively provided with a heating device, and the upper end of the top mold is connected with a power device; the feeding device comprises a feeding power device and a feeding template, the rear side of the feeding template is connected with the feeding power device, and the scrapping device is located in front of the feeding device. The food hot press molding technology comprises a step 1 of food material size classification and a step 2 of hot pressing. The food hot press molding device and technology have the following advantages: 1, simple operation, namely automatic production is completed by directly controlling specified parameters according to the size of each batch of products; 2, high efficiency, namely artificial links are reduced, mechanical production is realized, and production efficiency is improved; 3, less nutrient loss of products and less additive content, wherein the products are convenient to eat and taste crispy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food thermocompression molding device and a food thermocompression molding process. Background technique [0002] Snacks should advocate convenience, deliciousness, safety and other characteristics, but now many snacks are processed with a lot of additives in order to increase the taste, taste and shelf life. In particular, the snacks that children like thin chips and crisps not only have a lot of additives, but also use frying and other production methods, which makes the food unsafe. The snacks processed in this way are actually very unhealthy foods, especially for children. The health of children and adolescents is extremely disadvantageous. Contents of the invention [0003] The object of the present invention is to provide a food thermocompression molding device and a food thermocompression molding process with simple operation and healthy products. [0004] The object o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/10
Inventor 陈步灼
Owner 福建省新兰德海洋生物技术有限公司
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