Sterilization disinfectant as well as preparation method and application thereof

A technology of sterilization and production method, applied in the directions of disinfectants, disinfection, bactericides, etc., can solve the problems of macular, corrosion, large-scale investment, etc., and achieve the effects of convenient and reliable use, no environmental pollution, and stable quality

Inactive Publication Date: 2015-06-17
NANTONG OERSTED SHOES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods have their own advantages and disadvantages: low-temperature air-conditioning preservation requires large-scale investment and high energy consumption; while ordinary fresh-keeping fungicides may have residual poisons, especially fresh-keeping fungicides with organic matter as the main component
This method is to spray the environment with traditional Chinese medicine boiling liquid to play a bactericidal effect. The disadvantage is that the dispersion of the medicinal liquid in the air is not strong, and the medicinal liquid is easy to contaminate the articles, causing yellow spots and corrosion on the articles.

Method used

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  • Sterilization disinfectant as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Its preparation method comprises the following steps:

[0031] ①Wash 6g of fresh ginger, 5g of garlic cloves, 0.1g of essence, 100g of mugwort leaves, 20g of calamus, and 40g of honeysuckle, remove the mildewed parts, and dry the intact parts;

[0032] ② Squeeze out the juice from the peeled and dried ginger with a juicer, and grind the juice from the peeled and clean garlic cloves with a grinder; use the starch method to remove the starch component in the ginger juice that is easy to breed bacteria and produce mildew, Then fully mix with garlic juice, the purpose of this step is to remove the taste in ginger juice and garlic juice;

[0033] ③Use 85% ethanol to reflux to extract the traditional Chinese medicine ingredients containing Huoxiang, Artemisia argyi, Calamus, and Honeysuckle;

[0034] ④Mix the ginger garlic juice and ginger juice with the traditional Chinese medicine ingredients extracted by the organic solvent and perform a coarse filtration to remove most o...

Embodiment 2

[0037] The preparation method is the same as that of Example 1, except that the proportioning is different: 8g ginger, 10g garlic cloves, 0.05g essence, 50g mugwort leaves, 15g calamus, and 20g honeysuckle. Take 50g of the prepared medicament and fumigate it indoors.

Embodiment 3

[0039] The preparation method is the same as that of Example 1, except that the proportioning is different: 10g of ginger, 12g of garlic cloves, 0.05g of essence, 40g of mugwort leaves, 25g of calamus, and 30g of honeysuckle. Take 50g of the prepared medicament and fumigate it indoors.

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Abstract

The invention discloses a sterilization disinfectant as well as a preparation method and application thereof. The preparation method of the sterilization disinfectant comprises the following steps: cleaning up raw materials such as fresh ginger, garlic cloves, agastache rugosus, folium artemisiae argyi, calami and honeysuckle, removing molded parts of the raw materials, and airing parts in good conditions; respectively juicing the washed and dried raw materials, including ginger and garlic cloves by using a physical method, removing starch in ginger juice, and sufficiently mixing with garlic juice; extracting traditional Chinese medicine components, including agastache rugosus, folium artemisiae argyi, calami and honeysuckle by using an organic solvent; mixing the ginger-garlic juice, the ginger juice and the traditional Chinese medicine components extracted by using the organic solvent, and extracting and purifying, so as to obtain the sterilization disinfectant. The sterilization disinfectant can effectively inhibite growth of bacteria, is long in preservation period for fruits and vegetables, small in nutrient substance loss, pure in flavor and free of residual toxicity; when being fumigated, the sterilization disinfectant can effectively inhibit bacteria in air, and is convenient to carry and use, free of toxicity or harm to human bodies and free of pollution to the environment.

Description

technical field [0001] The invention relates to a sterilizing disinfectant and its preparation method and application, and belongs to the technical field of freshness preservation, quality preservation and sterilization of edible and used products in people's daily life. Background technique [0002] At present, the meat, vegetables, fruits, and other cooked food products that people eat in daily life have a certain shelf life. After this period, they will not be edible. The main reason is that some harmful bacteria in the food, especially on the surface of the food At play. Even after the food is heated and sterilized at high temperature, due to the ubiquity of harmful germs in the air, it will still pollute the food quickly and cause deterioration. Temperature, humidity, gas and anti-corrosion are the four elements of modern fruit and vegetable preservation technology. To solve such problems, temperature control usually adopts mechanical refrigeration, anticorrosion main...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/48A01P1/00A01P3/00A23L3/3472A61L9/013A61L9/14A61L101/56
Inventor 袁建新
Owner NANTONG OERSTED SHOES
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