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Blood pressure reduction alcohol-expelling kudzuvine root egg beancurd and making method thereof

A production method and a technology for dried eggs, which are applied in the food field, can solve the problems of backward processing methods of dried eggs, low health care efficacy, easy gas leakage, etc., and achieve the effects of low breakage rate, convenient consumption, and avoiding gas leakage.

Inactive Publication Date: 2015-06-17
ANHUI GUANGLIN EGG PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dried egg industry is still in the initial stage of the market. The current dried eggs only use simple eggs as raw materials, which have a single taste and low health effects. Moreover, the traditional dried egg processing method is relatively backward, easy to bloat and leak bags, and has a high breakage rate. Dry quality and appearance could be improved

Method used

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  • Blood pressure reduction alcohol-expelling kudzuvine root egg beancurd and making method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0017] A dried kudzu root egg for reducing blood pressure and hangover, comprising the following raw materials in parts by weight: 79.5 parts of native egg, 20 parts of kudzu root powder, 0.1 part of sugar, 0.15 part of salt, 0.15 part of sodium glutamate, and 0.1 part of soy sauce.

[0018] Production Method:

[0019] (1) Washing, disinfecting, testing, beating and shelling fresh native eggs, taking egg white and egg yolk, stirring evenly to obtain native egg liquid;

[0020] (2) Get Pueraria root powder, add its appropriate amount of water wherein Pueraria root powder is modulated into milky white translucent paste;

[0021] (3) Mix the native egg liquid in step (1) with the kudzu root powder in step (2), add sugar, salt, sodium glutamate and soy sauce, stir evenly, pour it into a mold, and cook at a high temperature of 110°C and a high pressure of 2.0Mpa After 20 minutes, demould, put into brine for brine; said brine includes by weight: 0.65 parts of sugar, 7.5 parts of sa...

Embodiment 2

[0024] A dried kudzu root egg for reducing blood pressure and hangover, comprising the following raw materials in parts by weight: 80 parts of native egg, 19.5 parts of kudzu root powder, 0.2 part of sugar, 0.1 part of salt, 0.1 part of sodium glutamate, and 0.1 part of soy sauce.

[0025] The preparation method comprises the following steps:

[0026] (1) Washing, disinfecting, testing, beating and shelling fresh native eggs, taking egg white and egg yolk, stirring evenly to obtain native egg liquid;

[0027] (2) Get Pueraria root powder, add its weight 22% water wherein Pueraria root powder is modulated into milky white translucent paste;

[0028] (3) Mix the native egg liquid in step (1) with the kudzu root powder in step (2), add sugar, salt, sodium glutamate and soy sauce, stir evenly, pour it into a mold, and cook at a high temperature of 110°C and a high pressure of 2.5Mpa After 15 minutes, demould, put into brine for brine; said brine includes by weight: 0.75 parts of ...

Embodiment 3

[0031] A dried kudzu root egg for reducing blood pressure and hangover, comprising the following raw materials in parts by weight: 85 parts of native egg, 14.5 parts of kudzu root powder, 0.15 part of sugar, 0.1 part of salt, 0.1 part of sodium glutamate, and 0.15 part of soy sauce.

[0032] The preparation method comprises the following steps:

[0033] (1) Washing, disinfecting, testing, beating and shelling fresh native eggs, taking egg white and egg yolk, stirring evenly to obtain native egg liquid;

[0034] (2) Get Pueraria root powder, add its appropriate amount of water wherein Pueraria root powder is modulated into milky white translucent paste;

[0035] (3) Mix the native egg liquid in step (1) with kudzu root powder in step (2), add sugar, salt, sodium glutamate and soy sauce, stir evenly, pour it into a mold, and cook at a high temperature of 110°C and a high pressure of 3.0Mpa After 10 minutes, the mold is demoulded, put into the brine for brine; the brine includes...

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Abstract

The invention discloses blood pressure reduction alcohol-expelling kudzuvine root egg beancurd and a making method thereof. The blood pressure reduction alcohol-expelling kudzuvine root egg beancurd comprises the following raw materials in parts by weight: 70-90 parts of farm eggs, 18-20 parts of kudzuvine root powder, 0.1-0.3 part of sugar, 0.05-0.15 part of salt, 0.05-0.15 part of sodium glutamate and 0.05-0.15 part of soybean sauce. The making method comprises the following steps: (1) washing, sterilizing and detecting fresh farm eggs, breaking and removing the shells, and uniformly stirring egg white and yolk so as to obtain an egg liquid; (2) adding water into the kudzuvine root powder to blend milky white semitransparent paste; (3) mixing the blended kudzuvine root powder with the farm egg liquid, adding sugar, salt, sodium glutamate and soybean sauce, uniformly stirring, boiling for 10-20 minutes at 110-112 DEG C at 2.0-3.0MPa, and putting into a stewing liquid for stewing; and (4) drying, packaging, sterilizing, cooling, inspecting and packaging, thereby obtaining a finished product. As the fresh farm eggs are blended with kudzuvine root powder to make the egg beancurd, the egg beancurd is rich in nutrition, has the effects of fat reduction, blood pressure reduction, internal heat reduction, alcohol expelling, toxicity removal, heart and cerebral vessel blood circulation improvement, beautifying and body fitness, internal secretion conditioning, beauty improvement and aging resistance, and the like, and is fine in taste, convenient to take and long in preservation time.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a kudzu root dried egg for reducing blood pressure and relieving hangovers and a preparation method thereof. Background technique [0002] Dried eggs are a new type of food that uses traditional technology combined with modern production equipment to process whole egg yolks or egg whites into a texture and color similar to traditional dried tofu. Assorted platters, hot pots, stir-fries, soups, dry pots, etc. According to the needs of the market, small packages, large packages of dried eggs, casual clothes, and gift boxes can also be produced. The small packages are for snack consumption, and the large packages are for hotels and family catering. The gift box is a gift for relatives and friends, which meets people's needs. Different uses and needs. The dried egg industry is still in the initial stage of the market. The current dried eggs only use simple eggs as raw materials, whic...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/09A23L29/30
CPCA23V2002/00A23V2200/326
Inventor 林梅荣
Owner ANHUI GUANGLIN EGG PROD
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