White tea cake directly processed from fresh tea leaves and preparation method of white tea cake

A production method and technology of white tea cake, which is applied in the direction of tea treatment before extraction, can solve the problems of easy breeding of various microorganisms, affect the quality of white tea cake, and high degree of fermentation of white tea, and achieve excellent ventilation effect, simple structure and low cost. Effect

Active Publication Date: 2015-07-01
福建品品香茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of white tea cake directly processed with green tea and its preparation method, which overcomes the problems that nutrition is easily destroyed in the processing of white tea cake in the market, and the green tea is exposed to the environment, which has low hygienic quality and is easy to breed various kinds of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: A kind of white tea cake processed directly with green tea, using the fresh tea tree leaves of Fuding Dabai tea as raw material, through the steps of shelf setting, green tea treatment, withering, and cake pressing to make a finished product.

[0014] Specific steps are as follows:

[0015] (1) Shelf setting: Construct the shelf frame with metal tubes, and seal the top and bottom surfaces of the shelf frame with metal plates to form a shelf. The specification of the shelf is 150*50*180cm. The inside of the shelf contains 8 layers of shelf frame, set up bamboo fiber net on every floor shelf frame, the mesh of described bamboo fiber net is 50 orders, and the top surface of the shelf is provided with air outlet, and the bottom surface of the shelf is provided with air inlet, and described The air inlet is connected to the boiler through the gas pipe;

[0016] (2) Green tea treatment: spread the freshly picked green tea evenly on the bamboo fiber net, and spr...

Embodiment 2

[0019] Embodiment 2: A kind of white tea cake processed directly with green tea, using the fresh tea tree leaves of Fuding Dabai tea as raw material, through the steps of shelf setting, green tea treatment, withering, and cake pressing to make a finished product.

[0020] The specific processing steps are as follows:

[0021] (1) Shelf setting: Construct the shelf frame with metal tubes, and seal the top and bottom surfaces of the shelf frame with metal plates to form a shelf. The specification of the shelf is 150*50*180cm. The inside of the shelf contains 6 layers of shelf frame, set up bamboo fiber net on every floor shelf frame, the mesh of described bamboo fiber net is 60 orders, and the top surface of the shelf is provided with air outlet, and the bottom surface of the shelf is provided with air inlet, and described The air inlet is connected to the boiler through the gas pipe;

[0022] (2) Green tea treatment: spread the freshly picked green tea evenly on the bamboo fib...

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PUM

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Abstract

The invention provides a white tea cake directly processed from fresh tea leaves and a preparation method of the white tea cake, and relates to the technical field of white tea cake processing technologies. A finished product is prepared by the following steps: with the fresh tea leaves suitable for preparation of white tea as a raw material, arranging a rack; carrying out fresh tea leaf processing; withering; and pressing into a cake. The invention further particularly provides a preparation method. The white tea cake is directly processed from the fresh tea leaves; and the rack is sealed by virtue of a plastic film, so that the hygienic quality of the white tea can be effectively improved. The rapid high-temperature withering is carried out on the fresh tea leaves once through steam, so that the defect of labor-hour consumption caused by repeated high-temperature heating and low-temperature long-term withering in a traditional white tea cake preparation process is avoided; the nutrients of the white tea can be prevented from being damaged; mild enzymatic fermentation on the white tea under the action of normal microorganisms is ensured; and the quality of the white tea cake is improved.

Description

technical field [0001] The invention relates to the technical field of white tea cake processing technology, in particular to a white tea cake directly processed with green tea and a preparation method thereof. Background technique [0002] White tea, a slightly fermented tea, is a traditional famous tea created by Han tea farmers. One of the six major teas in China. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. White tea is cool in nature, reduces heat and fire, relieves summer heat and detoxifies. Zhou Lianggong's "Min Xiao Ji" in the Qing Dynasty stated: "The white silver needle is produced in Hongxue Cave of Taimu Mountain. It is cold in nature and has the same function as rhinoceros horn. It is the holy medicine for measles." White tea has the lowest free radical content, the highest flavonoid content, and the average amino acid content is higher than other teas. It can lower blood pre...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 陶兆东
Owner 福建品品香茶业有限公司
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