A kind of processing method of lying chrysanthemum notoginseng three-dimensional starry sky gel jelly candy

A technology of recumbent Chrysanthemum Panax notoginseng and gel fudge, which is applied in the confectionery industry, confectionery, food science and other directions, can solve problems such as inappropriate removal, and achieve the effect of enhancing permeability and increasing extraction volume.

Inactive Publication Date: 2017-10-20
余江帆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of these odorous substances are the functional components of Pingwo Jusanqi, which should not be removed.

Method used

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  • A kind of processing method of lying chrysanthemum notoginseng three-dimensional starry sky gel jelly candy
  • A kind of processing method of lying chrysanthemum notoginseng three-dimensional starry sky gel jelly candy

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Embodiment Construction

[0027] In order to fully disclose the processing method of a flat-lying chrysanthemum notoginseng three-dimensional starry gel jelly candy of the present invention, it will be described in conjunction with specific examples below.

[0028] (1) raw material drying

[0029] Select the fresh and tender stems and leaves of chrysanthemum notoginseng, clean and disinfect them with 0.8mg / L ozone water, cut them into pieces according to the length of 35mm after draining, and then put them in an oven at 70°C for 6 hours, turning them every 1 hour ;

[0030] (2) Crushing

[0031] The dried chrysanthemum notoginseng stems and leaves are pulverized with a pulverizer, first passed through a 20-mesh sieve, and then through a 40-mesh sieve to remove oversized and undersized particles to obtain a powder with substantially uniform particle size. If the stems and leaves are crushed too finely, it is easy to harden and block the filter holes; if the particles are too coarse, the solvent is not...

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Abstract

The invention discloses a processing method of a three-dimensional star-shaped gel soft candy of Chrysanthemum notoginseng, comprising the following steps: (1) drying of raw materials; (2) crushing; (3) enzymatic hydrolysis by cellulase; (4) ultrasonic waves (5) concentration; (6) boiling sugar; (7) casting molding; (8) preparation of square fondant solution; (9) forming of square fondant; (10) drying; (11) packaging. In the present invention, the stems and leaves of Panax notoginseng are used as raw materials, and before ultrasonic extraction, cellulase is used for enzymolysis treatment, which greatly improves the extraction amount of effective components, and the extract of Panax notoginseng is concentrated to prepare The black balls are added to the transparent fondant to form a three-dimensional starry sky image, and to a certain extent mask the peculiar smell of the horizontal chrysanthemum Panax notoginseng. It is a brand-new processing method of fondant. The soft candy prepared by the invention not only has beautiful appearance, but also has sweet and sour taste, high nutritional value, low cost and very broad market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for processing jelly candy made from flat lying chrysanthemum notoginseng. Background technique [0002] Panax notoginseng is a perennial herbal medicine and food dual-purpose plant of the Compositae family, also known as Xumingcao and Immortal Grass. It is mainly distributed in Guangdong, Yunnan, Guangxi, Hainan and other places in my country. Pingwo chrysanthemum notoginseng is a high-quality special health-care vegetable, and its rhizome is also a good traditional Chinese medicine. Its main active ingredients include chlorogenic acid, flavonoids, alkaloids, and volatile oils. , promoting blood circulation, promoting wound healing and other effects. In May 2012, Pingwo chrysanthemum notoginseng was approved by the Ministry of Health as a new resource food. Due to the short period of official approval as food, food developed and processed with chrysanthemum ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 余江帆李安平
Owner 余江帆
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