Fried crisp broad bean and preparing method thereof

Abstract

A fried crisp broad bean and a preparing method thereof are disclosed. The fried crisp broad bean is prepared from following raw materials by weight: 280-320 parts of broad bean, 40-60 parts of lemon vinegar, 8-10 parts of fish roe, 8-12 parts of ghee, 6-8 parts of ovary and digestive glands of a crab, 12-15 parts of salted egg yolk, 12-16 parts of maltodextrin, 50-80 parts of black bean, 20-40 parts of bean dregs, 6-8 parts of coix seed oil, 2-3 parts of fiveleaf gynostemma, 1-2 parts of bay leaf, 1-2 parts of hirsute gonostegia herb with root, 2-3 parts of Japanese violet herb or root, 10-15 parts of onion juice, and 5-8 parts of minced fresh ginger and 10-15 parts of a nutrition additive. The fried crisp broad bean is golden yellow, rich in fragrance and crisp, and has taste rich in layered sense. The outer layer is rich in fragrance and delicious. The inner layer is sour, crisp, tasty, full in flavor, oily, greasy, and rich in nutrition. Traditional Chinese medicine components are also added, wherein the fiveleaf gynostemma is anticancer, anti-aging and capable of promoting digestion, and the hirsute gonostegia herb with root is capable of tonifying the spleen, removing food retention and improving healthcare value and is beneficial to human body health.

Description

technical field [0001] The invention relates to pastry-flavored broad beans and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad beans are beans that people often eat in daily life. Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue of broad beans. There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat for cooking or soup after soaking; but these eating methods cannot meet people's growing needs. And improve, the demand for leisure food is increasing. In order to comply with the development trend of this leisure. The invention provides a leisure-flavor broad bean product which is convenient, quick, rich in taste, nutritious and healthy, and has broad market prospects. Contents of the invention [0003] The purpose of the present invention is to provide a ki...

AI Technical Summary

Problems solved by technology

There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat after soaking to make stir-fry or soup; but these eating methods cannot meet people's growing needs. and improving, the demand for snack foods is growing