Nutritional beer with green tea taste and brewing method thereof

Abstract

The invention relates to a nutritional beer with green tea taste and a brewing method thereof, belonging to the field of food processing. The added parts of green tea powder and alfalfa leaf protein are: 15-20 parts and 5-10 parts respectively. Green tea powder, alfalfa leaf protein and wort are mixed and fermented with high-activity dry yeast. The beer obtained from fermentation has green tea aroma Strong smell, balance the bitterness produced by hop fermentation, alfalfa leaf protein is rich in essential amino acids, and the alcohol content is lower than that without green tea powder and alfalfa leaf protein. The invention solves the problems of single taste and high alcohol content in the existing beer. The invention adds alfalfa leaf protein to the beer, which not only expands the application range of the alfalfa leaf protein, but also makes the beer a nutritional and health product rich in protein.

Description

technical field

[0001] The invention relates to a kind of beer, especially a kind of nutritious beer with green tea taste, which belongs to the field of food processing. Background technique

[0002] As an ancient alcoholic beverage, beer has won the favor of consumers for its rich nutritional content and taste. People's living standards are constantly improving, and the pursuit of nutrition, health care and taste is getting higher and higher. The beer fermented by traditional crafts using barley malt and hops as the main raw materials has a single taste and cannot meet the different needs of consumers. The tea polyphenols, catechins, caffeine, vitamins and other ingredients contained in green tea have anti-aging, anti-cancer, refreshing, sterilizing, anti-inflammatory and other effects. It is a common drink for office workers. Green plant leaves are a widespread renewable resource, rich in protein and vitamins. Reasonable and full use of plant leaf protein can alleviate th...

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