Strawberry flavored sticky rice biscuit

Abstract

The invention discloses a strawberry flavored sticky rice biscuit. The strawberry flavored sticky rice biscuit is prepared from the following raw materials in parts by weight: 105-115 parts of sticky rice, 70-80 parts of soybean flour, 2-3 parts of tomato extract, 8-10 parts of sea-buckthorn powder, 8-10 parts of refined salt, 15-20 parts of table vinegar, 15-20 parts of astragalus membranaceus, 2-4 parts of arachnoid cyanotis root, 11-13 parts of pleurotus eryngii, 18-20 parts of mussel meat powder, 4-6 parts of maltodextrin, 2-4 parts of cacumen boitae, 6-7 parts of dandelion, 13-15 parts of strawberry juice, 6-8 parts of broad bean powder, 2-4 parts of crab bone, 5-7 parts of semen cassia, 8-10 parts of galactooligosaccharide, 16-18 parts of olive oil and a proper amount of distilled water. Sticky rice and soybean flour act as raw materials of the biscuit, and the biscuit contains a great amount of protein, fat, saccharides, vitamins, multiple trace elements and the like, is rich in nutrition, is a warm reinforcing food, also has the efficacies of tonifying the middle, benefiting qi, strengthening spleen, nourishing stomach and stopping abnormal sweating, has the strawberry flavor, is free from the flavor of traditional Chinese medicine in the biscuits, is enhanced in biscuit flavor, and is suitable for infants and the adolescent.

Description

technical field [0001] The invention relates to a strawberry-flavored glutinous rice biscuit, which belongs to the technical field of food processing. Background technique [0002] There are many types of biscuits on the market. People usually choose biscuits as snacks. Apart from their good taste, they can also supplement the energy needed by the human body. However, don’t underestimate the calories of biscuits. Some types of biscuits contain surprisingly high fat content. ;It is so unknowingly hoarding fat, obesity will cause many diseases, it is not easy to be healthy. Contents of the invention [0003] The object of the present invention is to provide a strawberry flavored glutinous rice biscuit. [0004] The present invention adopts following technical scheme: [0005] Strawberry-flavored glutinous rice biscuits, the weight parts of which are composed of raw materials: glutinous rice flour 105-115, soybean flour 70-80, tomato extract 2-3, seabuckthorn powder 8-1...

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits on the market. People usually choose biscuits as snacks. Apart from their good taste, they can also supplement the energy needed by the human body. However, don’t underestimate the calories of biscuits. Some types of biscuits contain surprisingly high fat content. ;It is so unknowingly hoarding fat, obesity will cause many diseases, not easy to be healthy