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Coriander flavored silver carp dumpling and manufacturing method thereof

A production method and silver carp technology are applied in the field of food processing to achieve the effects of repairing damaged gastric mucosa, promoting gastrointestinal motility, and having rich taste.

Inactive Publication Date: 2015-07-22
HUOSHAN XINXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dumplings are also commonly found in southern China. Silver carp is one of the main freshwater aquaculture fish in my country. It is distributed in major water systems across the country. Its meat is fresh and tender and rich in nutrition. Currently, silver carp is mainly used as a daily braised or stewed home-cooked dish. There are no dumplings made from silver carp on the market for consumers to eat

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] Take 35-38 parts of silver carp, 8-10 parts of coriander, 10-12 parts of pumpkin, 12-15 parts of cabbage, 6-8 parts of red cabbage, 8-11 parts of dried shrimp, 6-8 parts of broad beans, and 15- 17 parts, 5-8 parts of red sour soup, 4-6 parts of sweet potato powder, 0.6-0.8 parts of salt, 0.3-0.5 parts of white sugar;

[0014] After the silver carp is peeled and destabilized, the pork liver is washed and cooked in water, then twisted together with silver carp meat, pumpkin and broad beans into a velvet shape to obtain the first filling;

[0015] Chopped cabbage, coriander, and red cabbage, and stirred with the first filling at a speed of 40-45r / min for 20-25 minutes, and added red sour soup during the stirring process to obtain the second filling;

[0016] Place the second stuffing at a temperature of 35-38°C for sealed fermentation for 8-10 hours;

[0017] Add sweet potato powder, salt, and sugar to the fermented second filling, and stir for 5-8 minutes at a speed of 6...

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PUM

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Abstract

The invention relates to a coriander flavored silver carp dumpling and a manufacturing method thereof. The coriander flavored silver carp dumpling is prepared by using silver carps, corianders, pumpkins, cabbages, gynura bicolor, small shrimps, broad beans and pig stomachs to be prepared into stuffing, adding red sour soup into the stuffing, fermenting, and obtaining the finished stuffing. The manufacturing method disclosed by the invention is simple and high in quality of the materials; in the processing process, the raw materials are only simply processed, and only added with salt and white sugar for seasoning, so as to retain the original taste of the food materials to the largest extent; the stuffing is mixed and blended, the manufactured dumpling is delicious in flavor, rich in mouth feeling and high in nutritive value, can protect the digestive system, repairs the damaged gastric mucosa, promotes gastrointestinal motility, relieves flatulence, promote appetite, and plays the active treatment effect on patients with gastric diseases when the dumplings are frequently eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coriander silver carp dumpling and a preparation method thereof. Background technique [0002] Dumplings are a traditional specialty food loved by the Chinese Han people, and they are a must-eat food during the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, a medical sage in Nanyang, Henan Province, in the Eastern Han Dynasty. Many provinces and cities in China also have the habit of eating dumplings during the winter solstice. Dumplings are also commonly found in southern China. Silver carp is one of the main freshwater aquaculture fish in my country. It is distributed in major water systems across the country. Its meat is fresh and tender and rich in nutrition. Currently, silver carp is mainly used as a daily braised or stewed home-cooked dish. There are also dumplings made from silver carp on the market for consumers to eat...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/325A23L1/10A23L1/29A23L1/212A23L7/117
Inventor 桂少锋陈义虎韩中华徐婷玉蔡云云程世荣
Owner HUOSHAN XINXIN FOOD CO LTD
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