Processing method for Chinese wampee fruit jam powder

A processing method and technology of fruit jam powder, which is applied in the field of processing yellow skin fruit jam powder, can solve problems such as unseen problems, and achieve the effects of improving utilization rate, stabilizing color and maintaining natural flavor

Inactive Publication Date: 2015-07-22
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"At present, in addition to fresh food, wampee is processed into wine, beverages, fruit vinegar and other beverages or food, and using wampee as raw material, it is processed into wampee jam powder with sweet and sour taste and convenient consumption. There are no related products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of wampee fruit jam powder, is characterized in that: adopt following steps:

[0018] A. Raw material pretreatment: select mature and pest-free wampes, cut them into pieces after cleaning, put the pieces in 0.1% sulfurous acid solution, soak for 60 minutes, and rinse to remove the residue after soaking Sulfur, through the color protection treatment of sulfurous acid solution, makes the color of the finished jam pink stable;

[0019] B, beating: add 10kg of water to the 5kg pretreated wampee fruit block and carry out beating process to make wampee fruit pulp;

[0020] C. Enzyme treatment: Add 0.02kg of pectinase and 0.006kg of cellulase to 10kg of yellow-skin fruit pulp, mix well, control the temperature at 40°C, and take 50min. The compound enzyme can reduce the pectin content in the raw material. Content, easy to precipitate more nutrients, improve the utilization of raw materials;

[0021] D, allotment: add xylitol of 1kg, the strawberry ...

Embodiment 2

[0028] A kind of processing method of wampum fruit jam powder, is characterized in that, adopts following steps:

[0029] A. Raw material pretreatment: select mature and pest-free wampes, cut them into pieces after cleaning, put the pieces in 0.1-0.2% sulfurous acid solution, soak for 40-60min, after soaking The remaining sulfur is removed by rinsing, and the color protection treatment of sulfurous acid solution makes the color of the finished jam pink stable;

[0030] B, beating: add water of 2-3 times of weight to the pretreated wampee fruit pieces for beating treatment, and make wampee fruit puree;

[0031] C. Enzyme treatment: Add 0.2-0.3% pectinase and 0.06-0.08% cellulase to the wampee fruit pulp, mix well, control the temperature at 40-50°C, and the time is 30-50min, compound enzyme It can reduce the content of pectin in raw materials, facilitate the precipitation of more nutrients, and improve the utilization rate of raw materials;

[0032] D. Deployment: Add 10-15% ...

Embodiment 3

[0039] A kind of processing method of wampee fruit jam powder, is characterized in that: adopt following steps:

[0040] A, raw material pretreatment: select ripe, non-damaged wampee fruit, crabapple fruit, fig, Luo Han Guo, cut into wampee fruit pieces, crabapple fruit pieces, fig pieces, Luo Han Guo pieces after cleaning, get 10kg of wampee fruit pieces, 2kg of crabapple pieces, 2kg of fig pieces and 2kg of Momordica grosvenori are mixed evenly to make mixed raw materials, and the mixed raw materials are put into a vitamin C solution with a concentration of 10%, soaked for 40min, and treated with citric acid solution to protect the color, so that the finished product The color of jam pink is stable and more nutritious;

[0041] B, beating: add 30kg of water to the 10kg pretreated mixed raw materials for beating, and make raw material;

[0042] C. Enzyme treatment: Add 0.03kg of pectinase and 0.08kg of cellulase to 10kg of raw material, mix evenly, control the temperature at...

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PUM

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Abstract

The invention discloses a processing method for Chinese wampee fruit jam powder. The Chinese wampee fruit jam powder is processed by taking Chinese wampee fruits as a main raw material, and carrying out the steps of raw material pre-treatment, pulping, enzyme treatment, proportioning, homogenizing, lyophilizing, crushing, filtering and the like. The finished Chinese wampee fruit jam powder produced by the processing method is stable in colour through sulphurous acid treatment, the content of pectin in the raw material can be reduced through enzymolysis, separation for more nutrient substances is benefited, the utilization rate of the raw material is increased, and the natural flavour of the Chinese wampee fruits can be kept without adding any artificial preparation.

Description

technical field [0001] The invention relates to a processing method of jam powder, in particular to a processing method of wampee jam powder. Background technique [0002] Huangpiguo: Also known as Huangtan, Huangpi, Wangtanzi, etc., it is the fruit of Rutaceae Huangpi. The variety is sweet and sour, with rich juice and fragrance. It is a fruit with good color, aroma and taste, which can be called together with litchi. Yao Kecheng's "Food Materia Medica" records: "The main thing is vomiting and phlegm, the foot is full of pain, the roundworm is attacking, and the heart is hurting." At present, besides being eaten fresh, the yellow peel fruit is processed into wine, beverages, fruit vinegar, etc. Beverage or food, and with the yellow peel fruit as raw material, the taste sweet and sour taste processed into, easy to eat yellow peel fruit jam powder, there is no related product on the market. Contents of the invention [0003] The technical problem to be solved by the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/30A23L33/10
Inventor 张俊辉
Owner 张俊辉
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