The invention discloses a
brewing technology of scilla scilloides
wine. The
brewing technology is characterized in that: scilla scilloides is adopted as the
raw material, and the scilla scilloides
wine is brewed from the steps of
raw material pretreatment, enzymolysis, blending,
yeast activation,
fermentation, mixing,
ageing, clarification and
filtration, filling and sterilization, and the like; after being diced, scilla scilloides is put in high-degree Baijiu to be soaked, so that
nutrient substance loss is avoided; the soaked scilla scilloides is pulped and subjected to complex phosphoesterasum treatment, so that more
nutrient substances of scilla scilloides are precipitated, and the utilization efficiency of scilla scilloides can be improved; after being aged, the scilla scilloides
wine is clarified with a compound
clarifier, so that the finished product, namely, the scilla scilloides wine, is stable in color and luster, transparent in wine body and soft in
mouthfeel, and has various health care efficiencies of invigorating
spleen-
stomach and benefiting the liver, treating
insomnia, strengthening muscles and bones, strengthening brain and benefiting thinking, activating
blood circulation and reducing swelling, detoxifying and relieving pain, and the like.