Brewing technology of synsepalum dulcificum fruit health-care fruit wine
A technology of miracle fruit and fruit wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and plant raw materials. It can solve the problems of easily damaged active ingredients and low utilization of raw materials, and achieve stable color, soft taste, The effect of improving utilization efficiency
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Embodiment 1
[0017] A brewing process of miracle fruit health-care fruit wine, which is characterized in that: it is brewed by the steps of raw material pretreatment, enzymolysis, deployment, yeast activation, fermentation, mixing, aging, clarification and filtration, filling and sterilization. The process uses the following steps:
[0018] A. Raw material pretreatment: choose ripe miracle fruit, wash and cut into 2cm 3 10kg of mysterious fruit dices are soaked in 20kg of white wine with 70% alcohol for 15 days. After soaking, filter to obtain soaked wine and mysterious fruit dices. Drain the mysterious fruit dices and put them into a beater Beating in medium, and add the sodium ascorbate of 1200mg in 10L slurry, stir well, make miracle fruit slurry;
[0019] B. Enzymolysis: Add 0.006kg of pectinase and 0.002kg of cellulase to 10kg of miracle fruit slurry, stir evenly, perform compound enzymolysis in an environment of 50°C, and let stand for 5 hours;
[0020] C. Deployment: Add glucose t...
Embodiment 2
[0029] A brewing process of miracle fruit health-care fruit wine, which is characterized in that: it is brewed by the steps of raw material pretreatment, enzymolysis, deployment, yeast activation, fermentation, mixing, aging, clarification and filtration, filling and sterilization. The process uses the following steps:
[0030] A. Raw material pretreatment: select ripe miracle fruit, fig, emblica, indigo fruit, acorn, crabapple, sapodilla, and cut into miracle fruit pieces, fig pieces, emblica pieces, indigo fruit pieces, acorns after cleaning block, crabapple block, sapodilla block, take 10kg of miracle fruit block, 1kg of fig block, 1kg of emblica block, 1kg of indigo block, 1kg of acorn block, 1kg of crabapple block, 1kg of sapodilla Blocks are mixed evenly to obtain mixed raw materials, 10kg of mixed raw materials are placed in 40kg of alcoholic alcohol and soaked in 72% white wine for 18 days, after soaking, filter to obtain soaked wine and mixed raw materials, drain the ...
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