Brewing technology of synsepalum dulcificum fruit health-care fruit wine
A technology of miracle fruit and fruit wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and plant raw materials. It can solve the problems of easily damaged active ingredients and low utilization of raw materials, and achieve stable color, soft taste, The effect of improving utilization efficiency
Inactive Publication Date: 2017-12-19
程龙凤
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Abstract
The invention provides a brewing technology of synsepalum dulcificum fruit health-care fruit wine. The brewing technology is characterized in that the synsepalum dulcificum fruit health-care fruit wine takes synsepalum dulcificum fruits as raw materials and is brewed through steps of pre-treating the raw materials, carrying out enzymolysis, blending, activating yeast, fermenting, mixing, ageing, clarifying and filtering, filling and sterilizing and the like. According to the brewing technology provided by the invention, the synsepalum dulcificum fruits are chopped and put into high-degree Baijiu for immersing, so that the loss of nutrient substances is avoided; the immersed synsepalum dulcificum fruits are pulped and are subjected to complex enzyme treatment, so that more synsepalum dulcificum fruit nutrient substances are separated out; the utilization efficiency of the synsepalum dulcificum fruits can be improved; after the ageing is carried out, a compound clarifying agent is used for carrying out clarifying treatment, so that the finished-product synsepalum dulcificum fruit health-care fruit wine has the health-care effects of stable color and luster, transparent wine body, soft mouthfeel, facial beautification and the like.
Application Domain
Digestive systemAlcoholic beverage preparation +3
Technology Topic
HorticultureNutrient +5
Examples
- Experimental program(2)
Example Embodiment
Example Embodiment
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