Brewing technology of synsepalum dulcificum fruit health-care fruit wine

A technology of miracle fruit and fruit wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and plant raw materials. It can solve the problems of easily damaged active ingredients and low utilization of raw materials, and achieve stable color, soft taste, The effect of improving utilization efficiency

Inactive Publication Date: 2017-12-19

程龙凤

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AI-Extracted Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of brewing process of miracle fruit health-care fruit wine to improve the utilization rate of miracle fruit...

Abstract

The invention provides a brewing technology of synsepalum dulcificum fruit health-care fruit wine. The brewing technology is characterized in that the synsepalum dulcificum fruit health-care fruit wine takes synsepalum dulcificum fruits as raw materials and is brewed through steps of pre-treating the raw materials, carrying out enzymolysis, blending, activating yeast, fermenting, mixing, ageing, clarifying and filtering, filling and sterilizing and the like. According to the brewing technology provided by the invention, the synsepalum dulcificum fruits are chopped and put into high-degree Baijiu for immersing, so that the loss of nutrient substances is avoided; the immersed synsepalum dulcificum fruits are pulped and are subjected to complex enzyme treatment, so that more synsepalum dulcificum fruit nutrient substances are separated out; the utilization efficiency of the synsepalum dulcificum fruits can be improved; after the ageing is carried out, a compound clarifying agent is used for carrying out clarifying treatment, so that the finished-product synsepalum dulcificum fruit health-care fruit wine has the health-care effects of stable color and luster, transparent wine body, soft mouthfeel, facial beautification and the like.

Application Domain

Digestive systemAlcoholic beverage preparation +3

Technology Topic

HorticultureNutrient +5

Examples

Experimental program(2)

Example Embodiment

[0016] Example 1:

[0017] A brewing process of mysterious fruit health-care fruit wine, which is characterized in that it is brewed by the steps of raw material pretreatment, enzymolysis, blending, yeast activation, fermentation, mixing, aging, clarification and filtration, filling and sterilization. The process uses the following steps:

[0018] A. Raw material pretreatment: choose the mature mysterious fruit, clean and cut into 2cm 3 Mysterious fruit cubes, put 10kg of mysterious fruit cubes in 20kg of 70% alcohol liquor for 15 days. After soaking, filter to obtain soaked wine and mysterious fruit cubes. Drain the mysterious fruit cubes and put them into the beater Mid-beaten pulp, and add 1200mg of sodium ascorbate to 10L of pulp, stir evenly to obtain mysterious fruit pulp;

[0019] B. Enzymatic hydrolysis: Add 0.006kg of pectinase and 0.002kg of cellulase to 10kg of mysterious fruit pulp, stir evenly, perform compound enzymatic hydrolysis in an environment of 50°C, and let stand for 5h;

[0020] C. Blending: Add glucose to the mysterious fruit slurry after enzymolysis, adjust the sugar content of the slurry to 27%, add citric acid to adjust the total acid content at 1.2mg/100ml to prepare a mixed solution;

[0021] D. Yeast activation: Dissolve white granulated sugar into a sugar solution with a concentration of 6%, boil and cool to 30°C, add 0.8kg of active dry yeast to 10kg sugar solution, stir evenly, and leave it for 30min to obtain yeast activation liquid;

[0022] E. Fermentation: Add 1kg of yeast activation solution to 10kg of mixed liquor, control the temperature at 32℃, and stop the fermentation when the alcohol concentration of the mixed liquor reaches 25% by volume to obtain the mysterious fruit original wine;

[0023] f. Mixing: Take the soaked wine in step a and 4kg of the original mysterious fruit wine in step e and mix them evenly to obtain a mysterious fruit mixed wine;

[0024] F. Mixing: Take 7kg of soaked wine in step A and 3kg of mysterious fruit original wine in step E, and mix them evenly to obtain mysterious fruit mixed wine;

[0025] G. Aging: The mysterious fruit mixed wine is aged for 50 days at 8°C, and the sediment is removed by the siphon method during the aging;

[0026] H. Clarification and filtration: Add 0.004kg of diatomaceous earth and 0.01kg of bentonite to the aged 10kg of mysterious fruit mixed wine, stir evenly and let it stand for 14h, and obtain the mysterious fruit health fruit wine after filtration;

[0027] I. Filling and sterilization: Filling the clarified and filtered mysterious fruit health fruit wine in a vacuum aseptic environment, and sterilizing the filled mysterious fruit health fruit wine in a constant temperature water bath at 85°C for 8 minutes to prepare the mysterious fruit health fruit wine.

Example Embodiment

[0028] Example 2:

[0029] A brewing process of mysterious fruit health-care fruit wine, which is characterized in that it is brewed by the steps of raw material pretreatment, enzymolysis, blending, yeast activation, fermentation, mixing, aging, clarification and filtration, filling and sterilization. The process uses the following steps:

[0030] A. Raw material pretreatment: select mature mysterious fruit, figs, emblica edulis, edulis, acorns, begonia fruit, sapodilla, and cut into mysterious fruit pieces, figs, emblica edulis, edulis, acorns after washing Pieces, Begonia fruit pieces, Sapodilla pieces, take 10kg of mysterious fruit pieces, 1kg of fig pieces, 1kg of emblica pieces, 1kg of Lonicera edulis pieces, 1kg of acorn pieces, 1kg of crabapple pieces, 1kg of sapodillas Mix the blocks evenly to obtain the mixed raw materials. Place 10 kg of the mixed raw materials in 40 kg of 72% alcoholic liquor for 18 days. After the soaking, filter to obtain the soaked wine and mixed raw materials. Drain the mixed raw materials and put them in Beat in a beating machine, and add 1000mg of sodium ascorbate and 400mg of citric acid to 10L of slurry, stir evenly to obtain a mysterious fruit slurry;

[0031] B. Enzymatic hydrolysis: add 0.01kg of pectinase, 0.007kg of cellulase, and 0.003kg of protease to 10kg of mysterious fruit pulp, stir evenly, perform compound enzymatic hydrolysis in an environment of 52°C, and let stand for 4h;

[0032] C. Preparation: Add xylitol to the enzymatically hydrolyzed mysterious fruit slurry, adjust the sugar content of the slurry to 35%, and add citric acid to adjust the total acid content to 1.5mg/100ml to prepare a mixture;

[0033] D. Yeast activation: the malt sugar is formulated into a sugar solution with a concentration of 14%, boiled and cooled to 33°C, 1kg of active dry yeast is added to the 10kg sugar solution, stirred evenly, and placed for 35min to obtain a yeast activation solution;

[0034] E. Fermentation: Add 1.8kg of yeast activation solution, 1kg of Pueraria lobata juice, 1kg of water chestnut juice, 1kg of portulaca juice, 1kg of amaranth juice, 1kg of mystery powder, 1kg of pea powder, to 10kg of mixed liquor. 1kg of bran, the temperature is controlled at 27℃, when the alcohol concentration of the mixed liquor reaches 26% by volume, the fermentation is stopped, and the mysterious fruit original wine is obtained;

[0035] F. Mixing: Take 5 kg of soaked wine in step A, 4 kg of mysterious fruit wine in step E, 0.5 kg of cider, and 0.5 kg of Luo Han Guo wine, and mix them evenly to obtain a mysterious fruit mixed wine;

[0036] G. Aging: Use microwave-assisted cold processing to accelerate the aging of the mysterious fruit mixed wine, microwave frequency 900MHz, cold processing time 10 days, temperature 4℃;

[0037] H. Clarification and filtration: add 0.008kg of diatomaceous earth and 0.004kg of caramel color to the aged 10kg mysterious fruit mixed wine, stir evenly and let it stand for 16h, and obtain the mysterious fruit health fruit wine after filtration;

[0038] I. Filling and sterilization: Filling the clarified and filtered mysterious fruit health fruit wine in a vacuum aseptic environment, and sterilizing the filled mysterious fruit health fruit wine in a constant temperature water bath at 90°C for 6 minutes to prepare the mysterious fruit health fruit wine.

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Classification and recommendation of technical efficacy words

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Improve utilization efficiency

Brewing technology of synsepalum dulcificum fruit health-care fruit wine

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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