Brewing technology of synsepalum dulcificum fruit health-care fruit wine

A technology of miracle fruit and fruit wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and plant raw materials. It can solve the problems of easily damaged active ingredients and low utilization of raw materials, and achieve stable color, soft taste, The effect of improving utilization efficiency

Inactive Publication Date: 2017-12-19
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of brewing process of miracle fruit health-care fruit wine to improve the utilization rate of miracle fruit in view of the defect that the existing miracle fruit is easy to destroy its active components in the processing process, resulting in low utilization rate of raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A brewing process of miracle fruit health-care fruit wine, which is characterized in that: it is brewed by the steps of raw material pretreatment, enzymolysis, deployment, yeast activation, fermentation, mixing, aging, clarification and filtration, filling and sterilization. The process uses the following steps:

[0018] A. Raw material pretreatment: choose ripe miracle fruit, wash and cut into 2cm 3 10kg of mysterious fruit dices are soaked in 20kg of white wine with 70% alcohol for 15 days. After soaking, filter to obtain soaked wine and mysterious fruit dices. Drain the mysterious fruit dices and put them into a beater Beating in medium, and add the sodium ascorbate of 1200mg in 10L slurry, stir well, make miracle fruit slurry;

[0019] B. Enzymolysis: Add 0.006kg of pectinase and 0.002kg of cellulase to 10kg of miracle fruit slurry, stir evenly, perform compound enzymolysis in an environment of 50°C, and let stand for 5 hours;

[0020] C. Deployment: Add glucose t...

Embodiment 2

[0029] A brewing process of miracle fruit health-care fruit wine, which is characterized in that: it is brewed by the steps of raw material pretreatment, enzymolysis, deployment, yeast activation, fermentation, mixing, aging, clarification and filtration, filling and sterilization. The process uses the following steps:

[0030] A. Raw material pretreatment: select ripe miracle fruit, fig, emblica, indigo fruit, acorn, crabapple, sapodilla, and cut into miracle fruit pieces, fig pieces, emblica pieces, indigo fruit pieces, acorns after cleaning block, crabapple block, sapodilla block, take 10kg of miracle fruit block, 1kg of fig block, 1kg of emblica block, 1kg of indigo block, 1kg of acorn block, 1kg of crabapple block, 1kg of sapodilla Blocks are mixed evenly to obtain mixed raw materials, 10kg of mixed raw materials are placed in 40kg of alcoholic alcohol and soaked in 72% white wine for 18 days, after soaking, filter to obtain soaked wine and mixed raw materials, drain the ...

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Abstract

The invention provides a brewing technology of synsepalum dulcificum fruit health-care fruit wine. The brewing technology is characterized in that the synsepalum dulcificum fruit health-care fruit wine takes synsepalum dulcificum fruits as raw materials and is brewed through steps of pre-treating the raw materials, carrying out enzymolysis, blending, activating yeast, fermenting, mixing, ageing, clarifying and filtering, filling and sterilizing and the like. According to the brewing technology provided by the invention, the synsepalum dulcificum fruits are chopped and put into high-degree Baijiu for immersing, so that the loss of nutrient substances is avoided; the immersed synsepalum dulcificum fruits are pulped and are subjected to complex enzyme treatment, so that more synsepalum dulcificum fruit nutrient substances are separated out; the utilization efficiency of the synsepalum dulcificum fruits can be improved; after the ageing is carried out, a compound clarifying agent is used for carrying out clarifying treatment, so that the finished-product synsepalum dulcificum fruit health-care fruit wine has the health-care effects of stable color and luster, transparent wine body, soft mouthfeel, facial beautification and the like.

Description

technical field [0001] The invention relates to a brewing process of health-care wine, in particular to a brewing process of miracle fruit health-care fruit wine. Background technique [0002] Miracle fruit is a typical tropical evergreen shrub, native to West Africa, Ghana, and Congo. The pulp of the miracle fruit is sour, but it contains miracle fruit protein. After eating the miracle fruit within two hours, and then eating other acidic fruits, you will feel that these sour fruits are no longer sour, but sweet, hence the name miracle fruit. Miracle fruit has a unique taste and is widely used, but there is no relevant report on miracle fruit health wine. Contents of the invention [0003] The purpose of the present invention is to provide a kind of brewing process of the miracle fruit health-care fruit wine to improve the utilization rate of the miracle fruit in view of the defect that the existing miracle fruit is easy to destroy its active components in the processing ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04C12H1/044C12H1/056A61K36/8969A61P1/14A61P9/00A61P17/00
CPCA61K36/185A61K36/28A61K36/42A61K36/47A61K36/61A61K36/72A61K36/734A61K36/78A61K36/8969C12G3/02C12G3/04C12H1/0408C12H1/0424A61K2300/00
Inventor 程龙凤郑强
Owner 程龙凤
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