Brewing technology of Fragaria orientalis Losinsk healthy fruit wine

Abstract

The invention discloses a brewing technology of Fragaria orientalis Losinsk healthy fruit wine. The technology is characterized in that the Fragaria orientalis Losinsk healthy fruit wine is made from Fragaria orientalis Losinsk and brewed through the steps of raw material preprocessing, enzymolysis, blending, yeast activation, fermentation, mixing, ageing, clarification filtering, filling, sterilization and the like. After being sliced into pieces, the Fragaria orientalis Losinsk is placed into high-alcohol baijiu to be soaked, nutrient substances are prevented from being lost, the soaked Fragaria orientalis Losinsk is pulped and treated through a complex enzyme, more Fragaria orientalis Losinsk nutrient substances can be separated out more easily, the Fragaria orientalis Losinsk utilization efficiency can be improved, after ageing is performed, a composite clarifying agent is adopted for performing clarification treatment, the finished Fragaria orientalis Losinsk healthy fruit wine is stable in color, transparent and soft in taste and has the healthcare effects of helping digestion, reducing phlegm and encouraging production of body fluids to extinguish thirst and the like.

Description

technical field [0001] The invention relates to a brewing process of health-care wine, in particular to a brewing process of sorghum fruit health-care wine. Background technique [0002] Sorghum fruit, sweet in taste, similar in shape to strawberry but smaller than strawberry, aggregated fruit is semicircular, purple-red, calyx lobes and epicalyx are persistent and stretched. Achene ovate, with veins, born on hillsides, grasslands, forest margins, shrubs and river meadows. The whole grass, leaves, and green fruits can be used medicinally, and the juice of the whole grass can be used to treat diarrhea, eye diseases, and uterine bleeding. Leaves expectorant. Unripe green fruit cures kidney stones, and the fruit produces body fluid to quench thirst and eliminate phlegm. At present, sorghum fruit is processed into sorghum fruit health-care fruit wine, but there are no relevant literature reports and related products on the market. It also provides a new way for the deep proce...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a brewing process of sorghum fruit health-care fruit wine to improve the utilization rate of sorghum fruit in view of the defect that the existing sorghum fruit is easy to destroy its active components during processing, resulting in low utilization rate of raw materials