A kind of kimchi production method

Abstract

The invention relates to the technical field of pickle making, in particular to a pickle production method. According to the method, in the pickle making process, carbon dioxide gas is introduced into a pickle jar, and fermentation treatment of pickle raw materials in the pickle jar is started after the pickle jar is fully filled with the carbon dioxide gas, so that the pickle raw materials can be totally insulated from air, an anoxic condition generation speed is accelerated, the influence of aerobic bacteria in the pickle jar on the pickle production process is avoided, the pickle quality is improved, and the pickle making period is shortened; the preliminary nitrite peak value during natural fermentation treatment in the pickle production process is reduced, so that the decomposition of nitrite is facilitated, the environment in the pickle jar is conducive to fermentation treatment of lactic acid bacteria, damage to the pickle raw materials is prevented, the content of vitamin C is increased, and the pickle quality is improved.

Description

technical field

[0001] The invention relates to the technical field of pickles production, in particular to a production method of pickles. Background technique

[0002] Kimchi refers to vegetables that have been fermented for long-term storage. Generally speaking, as long as it is a fiber-rich vegetable or fruit, it can be made into kimchi. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide sufficient nutrition for the human body, but also prevent diseases such as arteriosclerosis.

[0003] At present, the research technology for kimchi has shown generalization and popularization, that is, after kimchi raw materials are mixed with salt water with a certain salt concentration, they are placed in a kimchi jar for fermentation treatment; in this process, according to the taste It is required to add other additives and other kimchi raw materials to carry out mixed fermentation treatment, or add spices, etc.; as the p...