Traditional Chinese medicine tea vinegar dedicated for treating senile constipine and preparation method thereof

A technology for the elderly and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine tea vinegar for treating constipation of the elderly and its preparation field, which can solve the problems of rare varieties of tea vinegar beverages, and achieve the effect of curing senile constipation, novel taste and rich tea fragrance Effect

Inactive Publication Date: 2015-07-29
HEFEI YUEJIE ECOLOGICAL AGRI TECH
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AI-Extracted Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the material life is becoming more and more abundant, the development of the beverage industry is changing with each passing day, and the varieties are rich and colorful, especially beverages with health care functions have become new favorites, and tea and vinegar beverages have emerged as the times require; Rich, sweet and sour, good taste, suitable for all ages, and rich in nutrients, it c...
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Abstract

The invention discloses traditional Chinese medicine tea vinegar dedicated for treating senile constipine and a preparation method thereof. The traditional Chinese medicine tea vinegar dedicated for treating the senile constipine comprises the following composition raw materials in parts by weight: 4-6 parts of semen cassia, 2-4 parts of spina date seed, 6-8 parts of mulberry, 9-10 parts of bottle gourd, 1-2 parts of chocho, 4-5 parts of Hami melon, 8-10 parts of olive oil, 2-4 parts of Money mushroom, 5-6 parts of Chinese mesona herb, 8-10 parts of Chinese Starjasmine stem, 1-3 parts of Momordica grosvenori, 4-5 parts of Cyanotis arachnoidea, 8-9 parts of compound pulp, 2-4 parts of rabdosia lophanthide, 1-3 parts of uncaria, 4-5 parts of Ajuga decumbens Thunb, 8-10 parts of common fairybells rhizome and root, 2-4 parts of semen juglandis, 1-3 parts of very light blue, 4-5 parts of fructus viticis and 40-50 parts of white vinegar. The health care tea vinegar beverage has the advantages of rich tea perfume, sour and sweet taste, novel taste and rich nutrition and is the brand-new health care nutrition tea vinegar beverage. A formula contains various herbal essences, so that the traditional Chinese medicine tea vinegar has the efficacies of removing liver toxic, dispersing stagnated liver qi for promoting bile flow, removing heat to cool blood and quickening metabolism so as to achieve a purpose of naturally defecation, and finally, the senile constipine is cured.

Application Domain

Technology Topic

HerbAjuga +14

Examples

  • Experimental program(1)

Example Embodiment

[0011] Example 1: Traditional Chinese medicine tea vinegar for the treatment of constipation in the elderly, the weight parts (g) of its constituent materials are: Cassia Seed 5, Jujube Seed 3, Mulberry 7, Gourd 10, Chayote 1.5, Cantaloupe 4.5, Olive Oil 9. Pleurotus vulgaris 3, jelly grass 5.5, Trachelospermum japonicus 9, Luo Han Guo 2, dew grass 4.5, compound fruit pulp 8.5, Xihuang grass 3, Uncaria vulgaris 2, Prunella vulgaris 4.5, Thymus bamboo shoots 9, walnut kernel 3, green onion 2. Vitex 4.5 and white vinegar 45. The composite fruit pulp is a mixed pulp of four fruits of apple, pineapple, strawberry and kiwi in equal proportions.
[0012] The preparation method of traditional Chinese medicine tea vinegar for the treatment of constipation in the elderly includes: weighing the ingredients according to the weight of the constituent ingredients, first putting the cassia seed, the golden mushroom, the jelly grass, and the Trachelospermi Caulis into the hot water, and slowly stirring and extracting The temperature is 85℃, the extraction time is 25min, and the extract is filtered; then add proper amount of purified water to the other ingredients except olive oil, composite fruit pulp and white vinegar, grind to form a slurry, then combine the slurry and extract Then add olive oil, compound fruit pulp and white vinegar to it, stir and mix evenly and seal and ferment for 35 days, keep the fermentation temperature at 25 ℃, filter after fermentation, high temperature sterilization and bagging, the high temperature sterilization The temperature is 130°C and the time is 5s.
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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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