Sweet potato nutritious cake and preparation method thereof

A technology of sweet potato and nutrition, which is applied in the field of sweet potato nutritional cake and its production, can solve the problems of making portable pastry food with little time, and achieve the effect of fragrant smell, good health care effect and high nutrition

Inactive Publication Date: 2015-07-29
邓斯格
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's quality of life and the quickening of the pace of work, people have little time to make a variety of delicious portable pastries for eating. Sweet potatoes have extremely high nutritional value and are called the most balanced health food by nutritionists. , making sweet potatoes into various nutritious and long-lasting nutritional supplements to satisfy hunger, which is rarely seen in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention provides a kind of preparation method of sweet potato nutrition cake, comprises the following steps:

[0024] (1) Weigh raw materials by weight: 120 parts of sweet potato, 40 parts of glutinous rice, 30 parts of soybean, 30 parts of longan powder, 15 parts of horseshoe powder, 20 parts of sesame, 10 parts of Chinese yam powder, 8 parts of egg, 24 parts of sugarcane juice and 48 parts of water;

[0025] (2) Wash, peel, slice, and dry the sweet potatoes, then crush the sweet potatoes, and pass through a 30-40 mesh sieve to powder, and at the same time, crush the glutinous rice and soybeans into powders, and pass through a 30-40 mesh sieve for powder , and then fry them for later use;

[0026] (3) After mixing sweet potato flour and glutinous rice flour evenly, ferment with yeast at a temperature of 20-25°C for 2-4 days;

[0027] (4) Preparation of seasoning, take sucrose juice and water, mix and heat to boil, then add eggs after cooling to normal temperatu...

Embodiment 2

[0032] The invention provides a kind of preparation method of sweet potato nutrition cake, comprises the following steps:

[0033] (1) Take raw materials by weight: 180 parts of sweet potatoes, 60 parts of glutinous rice, 40 parts of soybeans, 50 parts of longan powder, 25 parts of water chestnut powder, 35 parts of sesame, 20 parts of Chinese yam powder, 15 parts of eggs, 45 parts of sugarcane juice and 90 parts of water;

[0034] (2) Wash, peel, slice, and dry the sweet potatoes, then crush the sweet potatoes, and pass through a 30-40 mesh sieve to powder, and at the same time, crush the glutinous rice and soybeans into powders, and pass through a 30-40 mesh sieve for powder , and then fry them for later use;

[0035] (3) After mixing sweet potato flour and glutinous rice flour evenly, ferment with yeast at a temperature of 20-25°C for 2-4 days;

[0036] (4) Preparation of seasoning, take sucrose juice and water, mix and heat to boil, then add eggs after cooling to normal ...

Embodiment 3

[0041] The invention provides a kind of preparation method of sweet potato nutrition cake, comprises the following steps:

[0042] (1) Take raw materials by weight: 150 parts of sweet potatoes, 50 parts of glutinous rice, 36 parts of soybeans, 40 parts of longan powder, 20 parts of water chestnut powder, 28 parts of sesame, 15 parts of Chinese yam powder, 12 parts of eggs, 36 parts of sugarcane juice and 72 parts of water;

[0043] (2) Wash, peel, slice, and dry the sweet potatoes, then crush the sweet potatoes, and pass through a 30-40 mesh sieve to powder, and at the same time, crush the glutinous rice and soybeans into powders, and pass through a 30-40 mesh sieve for powder , and then fry them for later use;

[0044] (3) After mixing sweet potato flour and glutinous rice flour evenly, ferment with yeast at a temperature of 20-25°C for 2-4 days;

[0045] (4) Preparation of seasoning, take sucrose juice and water, mix and heat to boil, then add eggs after cooling to normal ...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and especially relates to a sweet potato nutritious cake and a preparation method thereof. The sweet potato nutritious cake is prepared from following raw materials, by weight, 120 to 180 parts of sweet potato, 40 to 60 parts of sticky rice, 30 to 40 parts of soybean, 30 to 50 parts of longan powder, 15 to 25 parts of water chestnut starch, 20 to 35 parts of sesame, 10 to 20 parts of rhizoma dioscoreaerice flour, 8 to 15 parts of egg, 24 to 45 parts of sugarcane juice, and 48 to 90 parts of water. According to the preparation method, in processing processes, sweet potato is mixed with sticky rice for fermentation and processing; the sweet potato nutritious cake is easy to digest after eating; nutrition ingredient loss in processing processes is not caused; relatively more nutrition ingredients are retained; nutritional value is high; and the sweet potato nutritious cake can be used for eating instead of snacks; and excellent health effects are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet potato nutritional cake and a preparation method thereof. Background technique [0002] Sweet potato (English: sweet potato) formerly known as sweet potato (scientific name: Ipomoea batatas (L.) Lam.), also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, sweet potato, golden potato, sweet potato Sweet potato, red potato, pillow potato, sweet potato, white taro, fennel taro, etc. Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins, more than 10 kinds of trace elements and minerals, and the sugar content is 1.5 %-5%. Sweet potatoes have a variety of effects and functions, mainly including: (1) anti-cancer, can effectively inhibit the occurrence of colon cancer and breast cancer; (2) laxative weight loss: eating sweet potatoes can effectively prevent suga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/214A23L7/10A23L19/10
Inventor 邓斯格
Owner 邓斯格
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