Preparation method of instant quinoa rice
A technology of instant rice and quinoa rice, applied in food preparation, food science, application, etc., to achieve the effect of convenience in eating, various tastes, quality and nutrition
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Embodiment 1
[0018] A preparation method of quinoa instant instant rice, comprising the following steps:
[0019] 1) Screen high-quality quinoa and wash it with water 3 times to remove dust and impurities in the quinoa;
[0020] 2) Put the selected quinoa into the fluidized bed for drying, the drying temperature is 60℃, and the drying time is 40min;
[0021] 3) Put the dried quinoa into the pulverizer for pulverization, and the particle size of the pulverized quinoa powder should reach 150 mesh or more;
[0022] 4) The quinoa flour is matured and granulated by twin-screw extrusion. The twin-screw extruder is divided into five zones for temperature treatment, which are 70°C, 110°C, 110°C, 80°C and 60°C, respectively. The feeding amount of the material is 15kg / h, the added water content is 25%, the rotational speed of the twin-screw extruder is 150Rpm, and the slightly expanded and matured quinoa powder is extruded by the screw and passed through a rice-shaped abrasive tool to obtain rice-s...
Embodiment 2
[0028] A preparation method of quinoa instant instant rice, comprising the following steps:
[0029] 1) Screen high-quality quinoa and wash it with water 3 times to remove dust and impurities in the quinoa;
[0030] 2) Put the selected quinoa into the fluidized bed for drying, the drying temperature is 60℃, and the drying time is 35min;
[0031] 3) Put the dried quinoa into the pulverizer for pulverization, and the particle size of the pulverized quinoa powder should reach 150 mesh or more;
[0032] 4) The quinoa flour is matured and granulated by twin-screw extrusion. The twin-screw extruder is divided into five zones for temperature treatment, which are 70°C, 110°C, 110°C, 80°C and 60°C, respectively. The feeding amount of the material is 15kg / h, the added water content is 25%, the rotational speed of the twin-screw extruder is 150Rpm, and the slightly expanded and matured quinoa powder is extruded by the screw and passed through a rice-shaped abrasive tool to obtain rice-s...
Embodiment 3
[0038] A preparation method of quinoa instant instant rice, comprising the following steps:
[0039] 1) Screen high-quality quinoa and wash it with water 3 times to remove dust and impurities in the quinoa;
[0040] 2) Put the selected quinoa into the fluidized bed for drying, the drying temperature is 60℃, and the drying time is 30min;
[0041] 3) Put the dried quinoa into the pulverizer for pulverization, and the particle size of the pulverized quinoa powder should reach 150 mesh or more;
[0042] 4) The quinoa flour is matured and granulated by twin-screw extrusion. The twin-screw extruder is divided into five zones for temperature treatment, which are 70°C, 110°C, 110°C, 80°C and 60°C, respectively. The feeding amount of the material is 15kg / h, the added water content is 25%, the rotational speed of the twin-screw extruder is 150Rpm, and the slightly expanded and matured quinoa powder is extruded by the screw and passed through a rice-shaped abrasive tool to obtain rice-s...
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