Brewing method adopting mung beans, black beans and corn as main materials

Abstract

The invention discloses a brewing method adopting mung beans, black beans and corn as main materials. The brewing method comprises the following steps: (1) adequately grinding the mung beans and black beans raw materials; (2) placing the mung beans and black beans powder into a settling device, adding sorghum protoplasmic wine, stirring the sorghum protoplasmic wine and the beans powder to obtain a mixture, and standing for 30 days; (3) taking out black liquid supernatant in the settling device; (4) filtering the liquid supernatant; 5) taking out the mung beans and black beans raw material to be uniformly mixed with wheat, sticky rice, sorghum, corn and rice hulls, steaming, adding distiller yeast, and fermenting in a pond; (6) opening a kiln, taking out distiller grains, steaming liquor, and obtaining distilled liquor; (7) adding the black liquid supernatant into the distilled liquor, and uniformly mixing and blending to obtain a finished product. By adopting the method, the alcohol protein in mung and black bean particles as well as black pigment and functional substances in the mung and black bean seed coat can be adequately utilized, and the wine has a special anti-cancer function and an anti-aging function and also has a function for improving the generation of human body gastric mucosa and preventing stomach and intestinal diseases such as gastritis and gastric ulcer.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a brewing method using black mung beans and corn as main ingredients. Background technique [0002] Black mung bean is a rare type of mung bean. Black mung beans contain 8 kinds of amino acids necessary for the human body, and nutrients such as vitamins, minerals, and soluble pigments (anthocyanins) are several times that of ordinary mung beans. Black mung beans not only have the advantages of ordinary mung beans, but also have the unique anti-cancer and anti-aging effects of black crops. [0003] Studies have shown that gliadin in black mung bean accounts for 1.7%, and gliadin has the effect of treating stomach diseases: glutamine in gliadin can stimulate the synthesis of muscle protein and glycogen in the gastrointestinal tract of the human body, which can greatly improve the health of the human body. The generation of gastric mucosa is known as the most effecti...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies existing in the above-mentioned prior art, the present invention provides a kind of brewing method with black mung bean and corn as the main ingredients, the method improves the functional components and melanin extraction utilization rate in the black mung bean seed coat, and also solves the problem of solve the problem that mung bean protein is difficult to utilize