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Traditional Chinese medicinal cake for preventing and treating type 2 diabetes and preparation method of traditional Chinese medicinal cake

A technology of type 2 diabetes and its production method, which is applied in the field of medical food and can solve problems such as poor taste of traditional Chinese medicine and inconvenient decoction of traditional Chinese medicine

Active Publication Date: 2015-08-12
范瑾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the treatment of traditional Chinese medicine also has its shortcomings: 1. The decoction of traditional Chinese medicine is inconvenient; 2. The taste of traditional Chinese medicine is poor;
[0005] At present, there is no product on the market, which can combine diet therapy and traditional Chinese medicine treatment, and can avoid the shortcomings of traditional Chinese medicine treatment

Method used

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  • Traditional Chinese medicinal cake for preventing and treating type 2 diabetes and preparation method of traditional Chinese medicinal cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A traditional Chinese medicine cake for preventing and treating type 2 diabetes, which is made of the following raw materials in weight proportions, wherein 100 grams of kudzu root, 50 grams each of Chinese yam, medlar, Radix Ophiopogon japonicus, dendrobium, poria cocos, coix seed, xylitol 60 grams, 6 grams of baking soda, 40 grams of eggs, 50 grams of olive oil.

[0018] Make kudzu root, yam, wolfberry, Ophiopogon japonicus, dendrobium, poria cocos and coix seed into 80-mesh powder with a grinder; then mix the medicinal powder with xylitol, soda powder, eggs, and olive oil, and stir until dough is formed; relax the dough After 30 minutes, divide and shape into small pieces of 10 grams; put the small pieces in a baking tray and bake with a hot air oven at a temperature of 150 degrees Celsius for 15 minutes.

Embodiment 2

[0020] A traditional Chinese medicine cake for preventing and treating type 2 diabetes, which is made of the following raw materials in weight ratio, wherein 100 grams of Ophiopogon japonicus, 50 grams each of yam, medlar, kudzu root, dendrobium, poria cocos and coix seed, xylitol 60 grams, 6 grams of baking soda, 40 grams of eggs, 50 grams of olive oil.

[0021] Make Ophiopogon japonicus, yam, medlar, kudzu root, dendrobium, poria cocos and coix seed into 80-mesh powder with a grinder; then mix the medicinal powder with xylitol, soda powder, eggs, and olive oil, and stir until it becomes a dough; let the dough relax After 30 minutes, divide and shape into small pieces of 10 grams; put the small pieces in a baking tray and bake with a hot air oven at a temperature of 150 degrees Celsius for 15 minutes.

Embodiment 3

[0023] A traditional Chinese medicine cake for preventing and treating type 2 diabetes, which is made of the following raw materials in weight proportions, wherein 100 grams each of Ophiopogon japonicus and Pueraria lobata root, 50 grams each of Chinese yam, medlar, dendrobium, Poria cocos and coix seed, xylose 100 grams of alcohol, 7 grams of baking soda, 50 grams of milk, and 60 grams of olive oil.

[0024] Use a grinder to make Ophiopogon japonicus, yam, medlar, kudzu root, dendrobium, poria cocos, and coix seed into 100-mesh powder; then mix the medicinal powder with xylitol, soda powder, eggs, and olive oil, and stir until dough is formed; relax the dough 25 minutes, then divide and shape into small pieces of 8 grams; put the small pieces in a baking tray and bake with a hot air oven at a temperature of 150 degrees Celsius for 12 minutes.

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Abstract

The invention discloses a traditional Chinese medicinal cake for preventing and treating type 2 diabetes and a preparation method of the traditional Chinese medicinal cake. The traditional Chinese medicinal cake has the advantages of remarkable curative effect, low price, high safety, high reliability, convenience in eating and high patient-based compliance. The traditional Chinese medicinal cake mainly comprises the following raw materials in parts by weight: 100 parts of ophiopogon japonicus, 50 to 100 parts of kudzuvine root, 45 to 55 parts of Chinese yam, 45 to 55 parts of medlar, 45 to 55 parts of dendrobe, 45 to 55 parts of tuckahoe, 45 to 55 parts of coix seed, 50 to 100 parts of xylitol, 5 to 7 parts of soda powder, 30 to 50 parts of eggs and 50 to 70 parts of olive oil, wherein the eggs can be replaced by using milk with equal weight ratio. The traditional Chinese medicinal cake disclosed by the invention has the effects of enhancing the immunity, reducing blood glucose, promoting the production of body fluid to relieve thirst and the like, and has an outstanding action for type 2 diabetic patients, in particular to prevention and treatment of early stage patients.

Description

technical field [0001] The invention relates to a traditional Chinese medicine cake for preventing and treating type 2 diabetes and a preparation method thereof, belonging to the field of medical food. Background technique [0002] Due to many factors such as the improvement of living standards, changes in dietary structure, increasingly tense pace of life, and a less active and more sedentary lifestyle, the incidence of diabetes worldwide is increasing rapidly. Diabetes has become the third serious threat after tumors and cardiovascular diseases. Chronic diseases of human health. According to the statistics of the International Diabetes Federation (IDF), there were 151 million diabetic patients in the world in 2000, and the current diabetic patients have reached 285 million. It is estimated that nearly 500 million people worldwide will suffer from diabetes by 2030. The number of diabetic patients in China accounts for 1 / 3 of the total number of diabetic patients in the wor...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A61K36/8994A61P3/10
Inventor 范瑾
Owner 范瑾