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Multifunctional solid drink

A solid beverage, multi-functional technology, used in food preparation, food science, applications, etc., can solve problems such as uneven quality

Inactive Publication Date: 2015-08-12
青岛千帆高新技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while the appearance, name and taste of various beverages are constantly refurbished, the quality is uneven.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A multifunctional solid beverage, which is made from the following raw materials in parts by weight:

[0011] 1 part of Coptis chinensis, 2 parts of Prunella vulgaris, 1 part of wax gourd, 2 parts of Polygonatum odoratum, 5 parts of white radish seed sprouts, 0.5 parts of spore powder, 6 parts of jujube, 9 parts of lotus root powder, 6 parts of yam, 6 parts of peach kernel, Daidaihua 5 parts, xylitol 7 parts, kudzu root 6 parts, prune 4 parts, sodium citrate 0.3 parts.

Embodiment 2

[0013] A multifunctional solid beverage, which is made from the following raw materials in parts by weight:

[0014] 4 parts of coptis, 5 parts of Prunella vulgaris, 3 parts of wax gourd, 6 parts of Polygonatum odoratum, 9 parts of white radish seed sprouts, 2 parts of spore powder, 10 parts of jujube, 14 parts of lotus root powder, 13 parts of yam, 10 parts of peach kernel, Daidaihua 7 parts, xylitol 11 parts, kudzu root 8 parts, prune 10 parts, sodium citrate 1 part.

Embodiment 3

[0016] A multifunctional solid beverage, which is made from the following raw materials in parts by weight:

[0017] 2.5 parts of coptis, 3.5 parts of Prunella vulgaris, 2 parts of winter melon, 4 parts of Polygonatum odoratum, 7 parts of white radish seed sprouts, 1.2 parts of spore powder, 8 parts of jujube, 12 parts of lotus root powder, 9 parts of yam, 8 parts of peach kernel, Daidaihua 6 parts, 9 parts of xylitol, 7 parts of kudzu root, 7 parts of prunes, 0.6 parts of sodium citrate.

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PUM

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Abstract

The invention discloses a multifunctional solid drink, which is prepared from the following raw materials in parts by weight: 1-4 parts of coptis chinensis, 2-5 parts of selfheal, 1-3 parts of white gourd, 2-6 parts of radix polygonati officinalis, 5-9 parts of white radish seed shoots, 0.5-2 parts of conidial powder, 6-10 parts of jujube, 9-14 parts of lotus root starch, 6-13 parts of Chinese yam, 6-10 parts of peach kernels, 5-7 parts of seville orange flower, 7-11 parts of xylitol, 6-8 parts of puerarin, 4-10 parts of prune and 0.3-1 part of sodium citrate. The multifunctional solid drink disclosed by the invention has the beneficial effects of having the effects of tonifying the spleen, whetting the appetite, tonifying qi and nourishing blood, and being suitable for people with kidney and spleen deficiency and deficiency of qi and blood.

Description

technical field [0001] The invention relates to a multifunctional solid drink. Background technique [0002] Along with people's quality of life improves day by day, beverage new variety emerges in an endless stream. However, while various beverages are constantly refurbished in appearance, name and taste, the quality is uneven. What is rare is that in the fierce "price war" and "functional war" in the beverage market, solid beverages have maintained a low-key and stable development trend, and are at a satisfactory level in terms of price and product quality. Solid beverage is a solid product made of sugar, milk and dairy products, eggs or egg products as the main raw materials, adding appropriate amount of auxiliary materials or food additives. It is in the form of powder, granular or block, and has the advantages of convenience and hygiene. Favored by consumers. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23L1/29A23L33/00
CPCA23L2/39A23L2/60A23V2002/00A23V2250/6422
Inventor 徐茂航
Owner 青岛千帆高新技术有限公司
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