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Fermentation type morchella health care wine preparation technology

A preparation process, a morel technology, is applied in the field of preparation of edible mushroom health wine, which can solve the problems of large market demand, low output, short production cycle, etc.

Inactive Publication Date: 2015-08-12
吴中区胥口精益生物医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, hickory chicks mainly rely on the wild, with very little output, difficult collection, and great market demand. Many scientific and technological workers in my country have done a lot of research work on the cultivation of hickory chicks. Extremely unstable, unable to form large-scale production; the limitation of morel growth area and the difficulty of cultivation, it is difficult to directly use the fruiting body of morel, and the active ingredient content of morel mycelium obtained by liquid submerged fermentation culture It is basically the same as the fruiting body, even higher than the fruiting body content, and the liquid submerged fermentation technology can carry out large-scale cultivation, the production cycle is short, and it is easy to control; therefore, the morel mycelium of the liquid submerged fermentation can be morel Provide abundant raw materials for advanced research and new product development, use morel mycelium to develop morel wine products, and realize sustainable utilization of morel resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a preparation process of fermented morel health wine. The preparation process of the health wine is morel mycelium-ultrasonic crushing-distilled water deployment-sugar adjustment, acid adjustment-pasteurization-inoculation - Fermentation - morel health care original wine - low temperature aging - filtration - morel health care wine, in which:

[0031] (1) The preparation of morel mycelium, specifically: inoculate the strains in the slant medium, and cultivate the slant medium with the strains at 25°C for 23 hours. Pour the bacterial water into the inclined surface of the test tube and shake it for 10 minutes to make a bacterial suspension, inoculate it into 120ml of liquid seed medium, and cultivate it at 28°C and 145r / min for 2 days as a seed liquid. The inoculum size is 10 % Inoculate the seed medium into the liquid fermentation medium of a 2L fermenter, control the stirring speed to 200r / min, the tank temperature to 29°C, and the pH value to ...

Embodiment 2

[0040] This embodiment provides a preparation process of fermented morel health wine. The preparation process of the health wine is morel mycelium-ultrasonic crushing-distilled water deployment-sugar adjustment, acid adjustment-pasteurization-inoculation - Fermentation - morel health care original wine - low temperature aging - filtration - morel health care wine, in which:

[0041] (1) The preparation of the morel mycelium, specifically: inoculate the strains in the slant medium, and cultivate the slant medium with the strains at 28°C for 25 hours. Pour the bacterial water into the inclined surface of the test tube and shake it for 15 minutes to make a bacterial suspension, inoculate it into 120ml of liquid seed medium, and cultivate it at 28°C and 150r / min for 3 days as a seed liquid. The inoculum size is 10 %Inoculate the seed medium into the liquid fermentation medium of a 2L fermenter, control the stirring speed to 210r / min, the tank temperature to 27°C, and the pH value ...

Embodiment 3

[0050] This embodiment provides a preparation process of fermented morel health wine. The preparation process of the health wine is morel mycelium-ultrasonic crushing-distilled water deployment-sugar adjustment, acid adjustment-pasteurization-inoculation - Fermentation - morel health care original wine - low temperature aging - filtration - morel health care wine, in which:

[0051] (1) The preparation of morel mycelium, specifically: inoculate the strains in the slant medium, and cultivate the slant medium with the strains at 26°C for 24 hours. Pour the bacterial water into the inclined plane of the test tube and oscillate, oscillate for 13 minutes to make a bacterial suspension, inoculate it into 120ml of liquid seed medium, and cultivate it at 28°C and 148r / min for 2 days as a seed liquid, and the inoculum size is 10 % Inoculate the seed medium into the liquid fermentation medium of a 2L fermenter, control the stirring speed to 205r / min, the tank temperature to 28°C, and th...

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Abstract

The invention discloses a fermentation type morchella health care wine preparation technology, comprising the process of morchella mycelia-ultrasonic crushing-distilled water allocation-sugar and acid adjustment-pasteurization - inoculation-fermentation-morchella health care base liquor-low temperature aging-filtering-morchella health care wine; the fermentation type morchella health care wine preparation technology is simple, easy, and low in cost, and the prepared health care wine is good both in color and flavor.

Description

technical field [0001] The invention relates to the preparation of edible mushroom health wine, in particular to a preparation process of fermented morel health wine. Background technique [0002] Morels belong to Ascomycota subphylum, Discomycetes, Discomycetes, and Morchella genus, and are known as one of the most valuable edible mushrooms in the world. Morels are not only rich in unsaturated fatty acids such as oleic acid and linoleic acid ; and also contains bioactive substances such as morel polysaccharides, which have a very high health care effect on the human body. [0003] At present, hickory chicks mainly rely on the wild, with very little output, difficult collection, and great market demand. Many scientific and technological workers in China have done a lot of research work on the cultivation of hickory chicks. Extremely unstable, unable to form large-scale production; the limitation of morel growth area and the difficulty of cultivation, it is difficult to dire...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王肇生黄名珠
Owner 吴中区胥口精益生物医药研究所
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