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Plains coreopsis noodles and processing method thereof

A technology of noodles and snow chrysanthemum, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of smooth surface, smooth taste and rich nutrition

Inactive Publication Date: 2015-08-19
URUMQI SHENGMING HELI HIGH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At this stage, no manufacturers have applied snow chrysanthemum to the production of noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Get 100 parts of wheat flour by weight, 3-5 parts of snow chrysanthemum extract, 0.01-0.02 part of salt, 0.5-0.80 part of edible alkali, stir 35 parts of wheat flour, snow chrysanthemum extract, salt, edible alkali and water Evenly, roll it into dough, use a noodle machine to roll the dough and cut it into noodles, hang it on a rod, dry it in a drying room until the water content is 15%, cut it into sections and pack it, and the finished product is obtained.

[0016] The snow chrysanthemum extract is prepared by the following procedure: put snow chrysanthemum flowers in 3-10 times the amount of 50-70% ethanol solution, and simultaneously add hydrochloric acid to the ethanol solution so that the concentration of hydrochloric acid reaches 0.5-1.5% by weight. , reflux extraction at 35-45° C. for 3-5 hours, suction-filter the extracted solution to obtain a solution, concentrate to a water content of 18%, and obtain a snow chrysanthemum extract.

Embodiment 2

[0017] Embodiment 2: get 100 parts of wheat flour by weight, 3-5 parts of snow chrysanthemum extract, 0.01-0.02 part of iodized salt, 0.5-0.80 part of edible alkali, and 40 parts of wheat flour, snow chrysanthemum extract, table salt, edible alkali and water Stir the dough evenly, roll it into dough, cut the dough into noodles with a noodle machine, hang it on a rod, dry it in a drying room until the water content is 13%, cut it into sections and pack it, and the finished product is obtained.

[0018] The snow chrysanthemum extract is prepared by the following procedure: crush the snow chrysanthemum flower to ≤300 μm; in 3-10 times the amount of 50-70% ethanol solution, add hydrochloric acid to the ethanol solution at the same time to make the concentration of hydrochloric acid reach 0.5- 1.5% solution, reflux extraction at 35-45°C for 3-5h, filter the extracted solution with a 180μm filter; use a rotary evaporator to concentrate to a water content of 15%, and then carry out wa...

Embodiment 3

[0019] Embodiment 3: get 100 parts of wheat flour by weight, 3-5 parts of snow chrysanthemum extract, 0.01-0.02 part of iodized salt, 0.5-0.80 part of edible alkali, and 50 parts of wheat flour, snow chrysanthemum extract, table salt, edible alkali and water Stir evenly in portions, knead into dough, stretch the dough strips to make noodles, hang on a pole, dry in a drying room until the water content is 15%, cut into sections and pack, and the finished product is obtained.

[0020] The snow chrysanthemum extract is prepared by the following procedure: crush the snow chrysanthemum flower to ≤250 μm; in 3-10 times the amount of 50-70% ethanol solution, add hydrochloric acid to the ethanol solution at the same time to make the concentration of hydrochloric acid reach 0.5- 1.5% solution, reflux extraction at 35-45°C for 3-5h, suction filter the extracted solution, filter the filtrate with a ≤150μm filter, and concentrate it to a water content of 13% with a rotary evaporator. The e...

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PUM

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Abstract

The invention relates to plains coreopsis noodles and a processing method thereof. The plains coreopsis noodles are prepared through the following technological process: taking 100 parts of wheat flour, 3-5 parts of plains coreopsis extract, 0.01-0.02 part of salt and 0.5-0.80 part of dietary alkali by weight, stirring the wheat flour, the plains coreopsis extract, the salt, the dietary alkali and 30-50 parts of water uniformly, rolling or stretching the dough with a noodle press to prepare noodles, hanging the noodles on poles, drying the noodles, cutting the noodles into sections and packaging the noodle sections. The plains coreopsis noodles are smooth in surfaces, smooth and tough and chewy in taste, have faint scent of plains coreopsis good for people, rich nutrients and a health care function and do not contain any preservative. The method is simple, is easy to operate and is convenient to generalize.

Description

technical field [0001] The invention mainly relates to the technical field of noodle production and processing, in particular to snow chrysanthemum noodles and a processing method thereof. Background technique [0002] With the development of human civilization and social progress, the quality of life continues to improve, and people's dietary structure is also changing. Green food, pollution-free vegetables, and organic food continue to increase their share in the consumer market and have a large room for development. The same is true for the production of noodles. People are constantly developing new special varieties. These special foods not only meet people's needs, but also obtain good social and economic benefits. [0003] Kunlun snow chrysanthemum (Coreopsis tinctoria Nuff.) is a plant of the genus Coreopsis (Coreopsis) in the Asteraceae family. Palpitation, gastrointestinal discomfort, loss of appetite, dysentery and sore boils. [0004] At this stage, no manufactu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 陈安新许丹丹吴旭
Owner URUMQI SHENGMING HELI HIGH TECH
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