A kind of processing technology of instant edible mushroom compound soup stock

Abstract

The invention discloses a processing technology of an instant domestic fungus composite soup material. The processing technology comprises raw material selection, cleaning, drying, crushing, mixing, sterilization and packaging. The processing technology has simple processes and a low cost. The instant domestic fungus composite soup material is rich in nutrients and has a delicious taste and a high added value.

Description

technical field

[0001] The invention belongs to the technical field of edible fungi processing, and relates to a processing technology of edible fungi, in particular to a processing technology of instant edible fungus compound soup stock. Background technique

[0002] As a fungus visible to the naked eye, edible fungi can produce an enzyme to degrade organic compounds and absorb soluble substances; edible fungi are nutritious, delicious, and rich in protein, polysaccharides and cellulose. In addition, edible fungi also contain Other minerals, vitamins and other nutrients needed by the human body, and low fat content, have important health care and medicinal value, and are a new sunrise industry in the 21st century; edible fungi can be used for both medicine and food, and are rich in various physiologically active substances ; The protein amino acid content in edible fungi is rich, and contains 8 kinds of essential amino acids needed by the human body; The phagocytic ability...