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A kind of processing technology of instant edible mushroom compound soup stock

A processing technology and edible mushroom technology, which is applied in the field of processing technology of instant edible mushroom composite soup, can solve problems such as difficult preservation, and achieve the effects of excellent nutrition and flavor and improved processing performance.

Active Publication Date: 2018-09-18
苏州卫优知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible fungi are rich in nutrition, but they are not easy to preserve, and in the process of processing, a large amount of leftovers will be produced, which is convenient for soup. and other instant soups of dehydrated vegetables are delicious, nutritious, and reasonably matched. Therefore, it is of great practical significance to study the flavor and characteristic changes of compound soups during processing and storage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] This embodiment provides a processing technology for instant edible fungus compound soup. The processing process is raw material selection-cleaning-drying-crushing treatment-mixing-sterilization-packaging-finished product, wherein:

[0052] (1) Select raw materials, which include the following ingredients in terms of mass parts: shiitake mushrooms: 8 parts, Pleurotus eryngii: 11 parts, fungus: 8 parts, salt: 15 parts, white sugar: 7 parts, umami agent: 3 parts , coffee powder: 0.1 parts, starch: 10 parts;

[0053] Fresh shiitake mushrooms, pleurotus eryngii and dried fungus are used as raw materials and washed and dried;

[0054] Wash the selected shiitake mushrooms and Pleurotus eryngii with clean water twice, then drain them, and then cut the shiitake mushroom caps, shiitake mushroom stems and Pleurotus eryngii into cubes, with a size of 10mm×10mm×10mm, and put them in boiling water. Bleach for 2 minutes, then cool and dry quickly with cold wind;

[0055] Soak the d...

Embodiment 2

[0063] This embodiment provides a processing technology for instant edible fungus compound soup. The processing process is raw material selection-cleaning-drying-crushing treatment-mixing-sterilization-packaging-finished product, wherein:

[0064] (1) Select raw materials, which include the following ingredients in terms of mass parts: Shiitake mushroom: 10 parts, Pleurotus eryngii: 10 parts, fungus: 5 parts, salt: 10 parts, white sugar: 8 parts, umami agent: 1 part , coffee powder: 0.3 parts, starch: 5 parts;

[0065] The starch is one of pregelatinized starch, cross-linked starch, acid-thinned starch, oxidized starch or hydroxypropyl starch;

[0066] Fresh shiitake mushrooms, pleurotus eryngii and dried fungus are used as raw materials and washed and dried;

[0067] Step (2) crushing the shiitake mushrooms includes crushing the shiitake mushroom caps and shiitake stalks at the same time

[0068] Wash the selected shiitake mushrooms and Pleurotus eryngii repeatedly with cle...

Embodiment 3

[0077] This embodiment provides a processing technology for instant edible fungus compound soup. The processing process is raw material selection-cleaning-drying-crushing treatment-mixing-sterilization-packaging-finished product, wherein:

[0078] (1) Select raw materials, which include the following ingredients in terms of mass parts: shiitake mushrooms: 9 parts, Pleurotus eryngii: 13 parts, fungus: 7 parts, salt: 12 parts, white sugar: 9 parts, umami agent: 2 parts , coffee powder: 0.2 parts, starch: 8 parts;

[0079] Fresh shiitake mushrooms, pleurotus eryngii and dried fungus are used as raw materials and washed and dried;

[0080] Wash the selected shiitake mushrooms and Pleurotus eryngii with clean water twice, then drain them, and then cut the shiitake mushroom caps, shiitake mushroom stems and Pleurotus eryngii into cubes, with a size of 10mm×10mm×10mm, and put them in boiling water. Bleach for 1min, then cool and dry quickly with cold wind;

[0081] Soak the dried f...

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PUM

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Abstract

The invention discloses a processing technology of an instant domestic fungus composite soup material. The processing technology comprises raw material selection, cleaning, drying, crushing, mixing, sterilization and packaging. The processing technology has simple processes and a low cost. The instant domestic fungus composite soup material is rich in nutrients and has a delicious taste and a high added value.

Description

technical field [0001] The invention belongs to the technical field of edible fungi processing, and relates to a processing technology of edible fungi, in particular to a processing technology of instant edible fungus compound soup stock. Background technique [0002] As a fungus visible to the naked eye, edible fungi can produce an enzyme to degrade organic compounds and absorb soluble substances; edible fungi are nutritious, delicious, and rich in protein, polysaccharides and cellulose. In addition, edible fungi also contain Other minerals, vitamins and other nutrients needed by the human body, and low fat content, have important health care and medicinal value, and are a new sunrise industry in the 21st century; edible fungi can be used for both medicine and food, and are rich in various physiologically active substances ; The protein amino acid content in edible fungi is rich, and contains 8 kinds of essential amino acids needed by the human body; The phagocytic ability...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L23/10A23L31/00A23L33/00
Inventor 黄名珠王明义
Owner 苏州卫优知识产权运营有限公司
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