Method for producing fleece-flower root red yeast rice

A manufacturing method, the technology of Polygonum multiflorum, applied in the direction of fermentation, etc., to increase income sources, save food resources, and increase added value

Inactive Publication Date: 2015-08-19
杭州德润全健康产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fermentation and processing of Radix Polygoni Multiflori by Monascus has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Take 200 grams of Polygonum multiflorum granules between 5-20 mesh for later use, weigh 4g of soybean peptone and dissolve in 86mL aqueous solution to make a nutrient solution, then mix the nutrient solution and Polygonum multiflorum granules evenly so that the water content is 30wt%, and put them into In three 500mL Erlenmeyer flasks, the 500mL Erlenmeyer flask has a capacity of 97 grams, seal the mouth, put it into a sterilizer, and heat and sterilize it at 121°C for 45 minutes. Binder.

[0039] Monascus liquid species configuration: configure Monascus liquid medium at the same time, and the Monascus liquid medium is composed of (per 100ml water content): glucose 2% (mass volume ratio), Polygonum multiflorum powder 3%, soybean peptone 2% . After bottling and sterilizing, after cooling to room temperature, Monascus purpureus slants were inoculated. Cultivate at 32°C for 3 days to obtain liquid species of Monascus.

[0040] Solid-state inoculation fermentation: take ...

Embodiment 2

[0042]Take 200 grams of Polygonum multiflorum granules between 5-20 mesh for later use, weigh 4 g of soybean peptone and 4 g of sucrose and dissolve them in 100 mL of aqueous solution to make a nutrient solution, then mix the nutrient solution and Polygonum multiflorum powder evenly, adjust the water content to 33 wt %, divide Put it into three 500mL triangular flasks, the volume of the 500mL triangular flask is 100 grams, seal the mouth, put it in a sterilizer, and heat and sterilize it at 121°C for 60 minutes. After the sterilization is completed, the culture medium is obtained. The heat is dissipated to obtain a solid base.

[0043] Monascus liquid species configuration: simultaneously configure Monascus liquid culture medium (per 100ml water content): glucose 2%, Polygonum multiflorum powder 2%, soybean peptone 2%. After bottling and sterilizing, after cooling to room temperature, Monascus anka slants were inoculated. Incubate at 32°C for 3 days. Obtain the Monascus liqu...

Embodiment 3

[0046] Take 200 grams of Polygonum multiflorum between 5-20 mesh for later use, weigh 4g of soybean peptone and 8g of sucrose and dissolve in 140mL aqueous solution to make a nutrient solution, then mix the nutrient solution and Polygonum multiflorum powder evenly, adjust the water content to 40wt%, and pack Put it into three 500mL Erlenmeyer flasks, the volume of the 500mL Erlenmeyer flasks is 115 grams, seal the mouth, put it into a sterilizer, and heat and sterilize it at 121°C for 45 minutes. After the sterilization is completed, the culture medium is obtained and heated Break up to obtain a solid base.

[0047] Monascus liquid species configuration: Monascus liquid medium (per 100ml water content): glucose 2%, Polygonum multiflorum powder 3%, soybean peptone 2%. After bottling and sterilizing, after cooling to room temperature, Monascus pilosus slants were inoculated. Cultivate at 30°C for 4 days to obtain liquid species of Monascus.

[0048] Solid-state inoculation fer...

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PUM

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Abstract

The invention discloses a method for producing fleece-flower root red yeast rice, which comprises the following steps: 1)taking fleece-flower root granules with 5-20 meshes as a matrix of fleece-flower root red yeast rice through solid state fermentation, taking fleece-flower root powder below 20 meshes as one of nutrient compositions for culturing monascus liquid state strain; 2)adding the fleece-flower root granules in a nutrient solution, uniformly mixing and adjusting water content; 3)disinfecting the obtained fleece-flower root matrix; 4)configuring a monascus liquid state medium and disinfecting; 5)cooling the obtained medium to room temperature, inoculating the monascus strain, and fermenting under temperature of 24-35 DEG C and culturing for 3-6 days; 6)inoculating the monascus liquid state strain into the fleece-flower root matrix obtained in the step 3) for solid state fermentation; and 7)dumping the materials after solid state fermentation, drying and crushing to obtain the fleece-flower root red yeast rice product. The method can keep the main active components of fleece-flower root, can composite efficacy component generated by monascus, and can enhance the fleece-flower root function.

Description

technical field [0001] The invention relates to the field of biological fermentation, in particular to a method for producing Polygonum multiflorum red yeast rice. Background technique [0002] Polygonum multiflorum is a commonly used clinical traditional Chinese medicine. The medicine is the dry root tuber of Polygonum muhiflorum Thunb., a plant of the Polygonaceae family. my country has abundant plant resources and is distributed in northeast, central-south, east and southwest provinces. The traditional Chinese medicine Polygonum multiflorum can be divided into Radix Polygoni Multiflori Radix Raw and Radix Polygoni Multiflori Radix Radix Raw; Raw Radix Polygonum multiflorum has the functions of detoxification (containing malaria), laxative, and carbuncle; Radix Polygonum multiflorum prepared has the functions of nourishing essence and blood, beard and hair, strengthening muscles and bones, and nourishing liver and kidney. [0003] Polygonum multiflorum began to be used med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P1/02
Inventor 陈小林严杰凯赵敏邵丽芳
Owner 杭州德润全健康产业发展有限公司
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