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Larimichthys crocea roe protein-containing nutrition-intensified oatmeal food and preparation method thereof

A technology of large yellow croaker roe and nutrition enhancement, which is applied in the field of food and its processing, can solve the problems of lack of animal protein, etc., and achieve the effects of improving human immunity and intelligence, smooth taste, and enhancing physical fitness

Inactive Publication Date: 2015-08-26
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as a breakfast food, oatmeal has nutritional deficiencies, that is, it lacks animal protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of a nutritionally fortified oatmeal containing large yellow croaker roe protein is as follows:

[0022] 1. Fish roe treatment, use fresh, milky yellow, no peculiar smell large yellow croaker roe (abbreviation) as raw material, remove the impurities on the surface of the roe and wrap the roe mucous membrane, clean it, break up the roe with a food grinder, Then mix it with water in a ratio of 1:1.

[0023] 2. Yeast fermentation to remove fishy smell, use yeast powder to ferment to remove fishy smell. First, add the yeast powder into warm water at 35°C to dissolve, and let it stand for 4 minutes, then inoculate 1% yeast powder (active yeast content> 1.0×10 10 pcs / g ), then mixed, and fermented at 35°C for 90 minutes.

[0024] 3. Add antioxidants: add 0.2% sodium ascorbate to the fermented fish eggs, and mix well.

[0025] 4. Freeze-drying: Freeze-dry the fish eggs added with antioxidants in a vacuum freeze dryer, and the water content of the fi...

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PUM

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Abstract

The invention belongs to the technical field of food and processing thereof, and relates to an aquatic product processing method, in particular to larimichthys crocea roe protein-containing nutrition-intensified oatmeal food and a preparation method thereof. Larimichthys crocea roe powder subjected to deodorization and degreasing is added into an oatmeal or rice flour product to process nutrition-intensified food. The product has the characteristics of rich phospholipids and roe proteins, high dissolvability, smooth mouth-feel and the like, is particularly suitable for children in different stages and the old, and has a broad development prospect, the immunity and intelligence of a human body can be improved, multiple nutrient substances required by the intelligence and physical development of people, particularly children, can be provided, and multiple requirements such as physique strengthening and brain strengthening can be met.

Description

technical field [0001] The invention belongs to the technical field of food and its processing, and relates to a processing method of aquatic products, in particular to a nutritionally fortified food containing large yellow croaker roe protein and a preparation method thereof. Background technique [0002] Large yellow croaker eggs (seeds) are rich in protein, lipids, vitamins, minerals, etc. Among them, the content of 7 essential amino acids exceeds the recommended standards of the Food and Agriculture Organization of the United Nations (FAO) on the composition of essential amino acids for human intake, and the amino acid composition pattern conforms to In addition, about 60% of its lipids are phospholipids, which can be used as raw materials for extracting lecithin and cephalin, and are rich in n-3 polyunsaturated fatty acids, which can prevent hyperlipidemia, liver cirrhosis, hepatitis, Anemia, neurasthenia effect, so fish roe is an ideal health food. [0003] Oatmeal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/305A23L1/09A23L1/302A23L1/303A23L33/15A23L33/155
CPCA23V2002/00A23V2250/702A23V2250/7106A23V2250/7042A23V2250/7044A23V2250/543A23V2200/324A23V2200/30
Inventor 陈丽娇程文健陈卫明赵卉双梁鹏程新伟钟机
Owner FUJIAN AGRI & FORESTRY UNIV
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