Preparation method for blueberry dark rice

A production method and technology of black rice, applied in the field of food processing, can solve the problems of no production method of blueberry black rice, no canned packaging, etc., and achieve the effect of excellent taste, guaranteed quality and convenient consumption

Inactive Publication Date: 2015-08-26
杭州富阳逸兰湾生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There is no method of making blueberry black ri

Method used

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Examples

Experimental program
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Example Embodiment

[0023] A preparation method of blueberry ud rice, the preparation steps are as follows:

[0024] (1) Choose fresh black rice leaves, screen and remove impurities, clean, break, and soak for 12 hours;

[0025] (2) Filter to remove the residue and leaves with a 200-mesh screen, and save the juice;

[0026] (3) Soak the glutinous rice for 8-12 hours, remove the discolored glutinous rice, and stir in 5% dried blueberries. Steam at a temperature of 90-100 degrees until completely black and just cooked;

[0027] (4) Put the steamed glutinous rice into a stainless steel vessel, add 20% sugar and 10% vegetable oil,

[0028] (5): Cool to 40 degrees.

[0029] (6) Sterilization, packaging, fresh carton packaging and tinplate cans packaging can be used.

[0030] The fruit in the above step (1) is one of pineapple, watermelon, apple, orange, grape, cantaloupe, and Sydney.

[0031] The ratio of black rice sap to glutinous rice in the above step (2) is 1:10 (weight).

[0032] The sugar content adjus...

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PUM

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Abstract

The invention discloses a preparation method for blueberry dark rice. The preparation method comprises the following steps: picking, crushing, soaking and filtering fresh dark rice leaves; soaking sticky rice, mixing the sticky rice with dried blueberry fruits, carrying out steaming and cooling, adding vegetable oil and white sugar, and carrying out uniform stirring, sterilizing and packaging to obtain the blueberry dark rice. According to the method, the dried blueberry fruits are added on the basis of conventional dark rice. The preparation method is simple and environmentally-friendly, and the prepared blueberry dark rice remains the characteristics of the conventional dark rice; meanwhile, the nutritional function of blueberry is increased, and the blueberry dark rice is nutrient-rich, smooth but not greasy, excellent in taste, and convenient to carry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing blueberry rice. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Poor appetite, abdominal distension and diarrhea have a certain relief effect. [0003] Azalea leaves, the leaves of the Rhododendronaceae plant. It is an evergreen shrub. It is squeezed to soak glutinous rice and steamed into black rice for consumption. The quercetin contained in the leaves of black rice tree is a natural flavonoid compound, which has a wide range of physiological activities and vitamin P-like effects. It can not only reduce the fragility of blood vessels and blood lipids, ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/10A23L1/29A23L19/00A23L7/10A23L33/00
Inventor 何来根
Owner 杭州富阳逸兰湾生态农业开发有限公司
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