Pomegranate papaya flesh uncooked fish slices for promoting digestion and preparation method thereof

Abstract

The present invention discloses pomegranate papaya flesh uncooked fish slices for promoting digestion, and the pomegranate papaya flesh uncooked fish slices for promoting digestion are prepared from the following raw materials by weight in parts: 80-90 parts of lateolabrax japonicus, 15-16 parts of black wolfberries, 13-15 parts of walnuts, 13-14 parts of papaya flesh, 2-3 parts of pomegranate juice, 20-22 parts of coconut milk, 1.5-2 parts of calystegia sepium, 0.9-1 part of endothelium corneum gigeriae galli, 2.7-2.8 parts of licorice, lotus leaves and an appropriate amount of 0.5%-0.6% of a polyphenols solution. By adding with the calystegia sepium, the endothelium corneum gigeriae galli, the licorice and other Chinese medicines and the polyphenols solution, the pomegranate papaya flesh uncooked fish slices have healthcare functions of tonifying qi and beatifying, removing stagnation of food, invigorating the spleen; and the technical problems of fish preservation in the production process of uncooked fish can be solved. The preparation method uses a high pressure infiltration technique, combines with a joint drying technology, so as to improve fish sensory quality effectively and meet consumer growing needs of the uncooked fish.

Description

technical field [0001] The invention relates to a health-care sashimi, in particular to a pomegranate sashimi for digestion and a preparation method thereof. Background technique [0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people. In Japanese cuisine, sashimi is the most famous, and it can be called the representative of Japanese cuisine. It is now common in developed countries. Raw aquatic products have a unique flavor while retaining comprehensive nutrients. The raw materials for making sashimi are mainly deep-sea fish and other seafood, such as salmon, swordfish, rainbow tie, abalone, lobster, cuttlefish, etc. In recent years, in addition to on-site production of raw aquatic products, processed products have begun to appear, but they are mainly concentrated in high-value varieties, which provide convenience for eaters...

AI Technical Summary

Problems solved by technology

[0003] However, raw aquatic products are also high-risk foods, and the requirements for hygiene and freshness are extremely strict