Extraction and purification method of total flavonoids and craneol in Aralia japonica
A kind of purification method, the technology of geniol, which is applied in the field of extraction and purification of total flavonoids and geniol in A.
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Embodiment 1
[0037] Soxhlet Extraction of Total Flavonoids in Agrimony
[0038] Put the agrimony in an oven, treat it in the oven at 100°C for 10 hours to a constant weight, pulverize it and pass through a 100-mesh sieve to obtain agrimony powder. Take 50g of Agrimonia vulgaris powder with pure ethanol as the reflux liquid, reflux in a 500mL Soxhlet extractor for 4 hours, and concentrate the reflux solution to obtain 7.26g Agrimonia vulgaris flavonoid extract. figure 1 The flow chart of the extraction and purification of total flavonoids and hortifenol in Agrimonia vulgaris in this example is shown.
Embodiment 2
[0040] Soxhlet Extraction of Agrimonia vulgaris
[0041] Keep the agrimony powder in the Soxhlet extractor from the previous step unchanged, replace the Soxhlet extractor flask (500mL) with benzene, perform a second Soxhlet extraction, the extraction time is 5h, and reflux The liquid was concentrated to obtain 4.22 g of horchonol extract. figure 2 Shown in this example is the molecular structure diagram of griffinol.
Embodiment 3
[0043] Purification of Total Flavonoids in Agrimony
[0044] 4.00g of Agrimonia vulgaris flavonoid extract was mixed with 4mL85% ethanol to form a concentrated solution, passed through a model S-8 macroporous adsorption resin column, with a flow rate of 2.5BV / h with 45% ethanol solution and 70% acetone solution The mixed solution is used as the eluent for elution until there is no flavonoids in the eluent, the eluent is collected, concentrated, and dried to obtain 2.934 g of yellow agrimony flavonoids (I).
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