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Fresh flower fresh-keeping agent

A preservative and fresh flower technology, applied in the direction of plant preservation, botany equipment and methods, applications, etc., can solve the problems of unsatisfactory fresh-keeping effect, difficult long-term preservation of flowers, environmental pollution, etc., and achieve low cost and high preparation method The effect of simplicity and easy-to-buy raw materials

Inactive Publication Date: 2015-09-09
李晓枫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people are more and more fond of decorating their living space with flowers. Due to the relatively strong metabolism of flowers, it is difficult to preserve them for a long time.
The traditional preservation methods of fresh flowers mainly include fire broiling method, scalding method, crushing method, enlarging incision method, chemical preservation method, etc. Currently, chemical preservation method is the most widely used method, but the freshness preservation effect of existing fresh flower preservatives is not ideal , and seriously pollute the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A flower preservative, comprising: 40 parts of sucrose, 0.01 part of ethylene glycol, 0.03 part of propylene glycol, 0.3 part of copper gluconate, 0.2 part of sodium citrate, 0.02 part of salicylic acid, 0.02 part of sorbic acid, 0.1 part of borax, 0.02 part of ferrous sulfate, 0.02 part of potassium sulfate, 0.01 part of magnesium sulfate, 0.5 part of hydroxyethyl cellulose, 280 parts of purified water.

Embodiment 2

[0018] A flower preservative, comprising: 43 parts of sucrose, 0.02 part of ethylene glycol, 0.04 part of propylene glycol, 0.4 part of copper gluconate, 0.4 part of sodium citrate, 0.03 part of salicylic acid, 0.03 part of sorbic acid, 0.2 parts of borax, 0.04 parts of ferrous sulfate, 0.04 parts of potassium sulfate, 0.03 parts of magnesium sulfate, 1 part of hydroxyethyl cellulose, 280 parts of purified water.

Embodiment 3

[0020] A flower preservative, comprising by weight components: 45 parts of sucrose, 0.03 part of ethylene glycol, 0.05 part of propylene glycol, 0.5 part of copper gluconate, 0.5 part of sodium citrate, 0.04 part of salicylic acid, 0.04 part of sorbic acid, 0.3 parts of borax, 0.05 parts of ferrous sulfate, 0.05 parts of potassium sulfate, 0.04 parts of magnesium sulfate, 1.25 parts of hydroxyethyl cellulose, 290 parts of purified water.

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PUM

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Abstract

The invention discloses a fresh flower fresh-keeping agent. The fresh flower fresh-keeping agent comprises, by weight, 40-50 parts of cane sugar, 0.01-0.05 parts of glycol, 0.03-0.07 parts of propylene glycol, 0.3-0.7 parts of copper gluconate, 0.2-0.8 parts of sodium citrate, 0.02-0.06 parts of salicylic acid, 0.02-0.06 parts of sorbic acid, 0.1-0.5 parts of borax, 0.02-0.08 parts of ferrous sulphate, 0.02-0.08 parts of potassium sulfate, 0.01-0.07 parts of magnesium sulfate, 0.5-2 parts of hydroxyethyl cellulose and 280-300 parts of purified water. The fresh flower fresh-keeping agent has the advantages of simple preparation method, easy acquisition of raw materials, low cost, no toxicity, good fresh-keeping effects and long fresh flower shelf life.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping flowers, in particular to a fresh-keeping agent for fresh flowers. Background technique [0002] Flowers are plants with strong temporal and seasonal characteristics and certain requirements for growing conditions. The large demand for flowers is a symbol of social progress and human civilization, and an important symbol of the improvement of people's living standards and appreciation, and is deeply loved by the people. [0003] With the improvement of living standards, people more and more like to decorate their living space with fresh flowers. Because the metabolism of fresh flowers is relatively strong, fresh flowers are difficult to preserve for a long time. The traditional preservation methods of fresh flowers mainly include fire broiling method, scalding method, crushing method, enlarging incision method, chemical preservation method, etc. Currently, chemical preservation method is th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02A01N3/00
Inventor 李晓枫
Owner 李晓枫
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