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Alcohol-Free Red Ginseng Tablets

A technology for ginseng tablets and red ginseng, applied in the field of red ginseng tablets, can solve problems such as difficult output and difficulty, and achieve the effects of excellent hardness, ensuring quality and safety, and uniform surface

Active Publication Date: 2018-11-16
KT&G CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] As mentioned above, since ethanol is used in the preparation of red ginseng tablets, the finished product contains 0.72% to 1.57% ethanol, making it difficult to export to the Arab region
In order to solve these difficulties, it is recommended not to use additives, but red ginseng tablets prepared using pure red ginseng powder raw materials are currently difficult to manufacture red ginseng tablets without using additives and excluding the use of ethanol due to their characteristics

Method used

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  • Alcohol-Free Red Ginseng Tablets
  • Alcohol-Free Red Ginseng Tablets
  • Alcohol-Free Red Ginseng Tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The preparation of the red ginseng tablet not containing ethanol

[0056] 〈1-1〉Preparation of bulk raw material powder

[0057] Mix red ginseng powder and red ginseng powder at a ratio of 8:1 to make the total amount 4.5kg. Purified water (10% of the mixed powder) was uniformly sprayed on the mixed powder for mixing so that the water content was kept at 10%. When mixing water, in order to make the water content uniform, the raw materials are divided into small parts and mixed.

[0058] 〈1-2〉Wet crushing granulation and extrusion granulation

[0059] The particles of the bulk raw material powder in Example 1-1 were micronized by using a wet pulverizer (a pulverizer, HYO-JIN INDUSTRIAL) at 3000 RPM for five minutes. In order to form pellets for ingots, the water content is kept at 7-12%. After the particles are uniformly granulated, the oscillating extrusion granulator is used to extrude and granulate particles with a size of 20 mesh and a particle size suitable for ...

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Abstract

The present invention relates to an alcohol-free red ginseng tablet and a method for preparing the same. The method for preparing the red ginseng tablet of the present invention does not use alcohol, but water, and thus alcohol does not included in a final product. Therefore, the present invention can be useful in a food market targeting Muslims in Arab world.

Description

technical field [0001] The present invention relates to ethanol-free red ginseng tablets. Background technique [0002] Ginseng (Panax Ginseng) is a traditional Chinese medicinal material of the family Araliaceae, and red ginseng is obtained by steaming and drying ginseng roots. Ginseng contains amino acids, vitamins, organic acids, carbohydrates, and various minerals, and is known as a medicinal herb that is effective in nourishing, quenching thirst, enhancing immune function, preventing and treating various diseases such as blood pressure, diabetes, and fatigue. [0003] Various functional foods using ginseng are being developed, such as red ginseng coffee and tea disclosed in Patent Document 1 (Granted Patent No. 10-0043915) and Patent Document 2 (Patent Application No. 10-1999-0034103) And ginseng disclosed in Patent Document 3 (Granted Patent No. 10-0384902), green tea containing red ginseng concentrate, and the like. In addition, Patent Document 4 (Patent Application...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/20A61K36/258A23L19/00
CPCA23L19/10A23L33/00A23P10/28A23V2002/00A23V2250/2124
Inventor 金先尌宣智燮李重赞金善晓安熙俊洪性秀朴英淑南宮淑
Owner KT&G CO LTD