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Dendrobium officinale soup stock for strengthening stomach and helping digestion and a production method thereof

A technology of Dendrobium officinale, invigorating stomach and eliminating food, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of ignoring value, restricting the added value and economic benefits of Dendrobium candidum, achieve rich nutrition, and promote human digestion and absorption , delicious effect

Inactive Publication Date: 2015-09-23
GUANGXI JIANBAO SHIHU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Dendrobium candidum is mostly used as a medicinal material in the market, while its value as a food material is ignored, which seriously restricts the added value and economic benefits of Dendrobium candidum

Method used

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  • Dendrobium officinale soup stock for strengthening stomach and helping digestion and a production method thereof
  • Dendrobium officinale soup stock for strengthening stomach and helping digestion and a production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The composition of the soup is: 5 parts of Dendrobium candidum, 8 parts of chicken gold powder, 8 parts of coix seed, 10 parts of white lentils, 10 parts of hawthorn, 1 part of verbena, 1 part of Wulingzhi, 3 parts of dried reed root, and coix root 1 part, 1 part Xuanhu, 1 part mint, 10 parts plum sauce, 20 parts mutton, 8 parts honey, 8 parts rice vinegar, 8 parts olive oil, 3 parts rice wine, 2 parts ginger, 1 part table salt.

[0035] The preparation method of the above-mentioned dendrobium officinale soup material for invigorating the stomach and eliminating food comprises the following steps:

[0036] (1) mix Dendrobium candidum, coix seed, white lentils, hawthorn, and verbena, soak in water with 2 times the weight for 12 hours, boil for 2 hours, and filter to obtain the Chinese medicine extract;

[0037] (2) Cut the mutton into small pieces, and put them in a pot together with chicken gold powder, wulingzhi, dried reed root, coriander root, Xuanhu, mint, ginger, r...

Embodiment 2

[0040] The composition of the soup is: 8 parts of Dendrobium candidum, 12 parts of chicken gold powder, 12 parts of coix seed, 12 parts of white lentils, 14 parts of hawthorn, 2 parts of verbena, 2 parts of Wulingzhi, 2 parts of dried reed root, and Imperata rhizome 2 parts, 2 parts of Xuan Hu, 2 parts of mint, 12 parts of sour plum sauce, 25 parts of mutton, 9 parts of honey, 9 parts of rice vinegar, 6 parts of olive oil, 3 parts of rice wine, 2 parts of ginger, and 6 parts of table salt.

[0041] The preparation method of the above-mentioned dendrobium officinale soup material for invigorating the stomach and eliminating food comprises the following steps:

[0042] (1) mix Dendrobium candidum, coix seed, white lentils, hawthorn, and verbena, soak in water with 2-3 times the weight for 48 hours, boil for 1 hour, and filter to obtain the Chinese medicine extract;

[0043] (2) Cut the mutton into small cubes, put them in a pot together with chicken gold powder, Wulingzhi, dried r...

Embodiment 3

[0046] The composition of the soup is: 10 parts of Dendrobium candidum, 15 parts of chicken gold powder, 15 parts of coix seed, 15 parts of white lentils, 15 parts of hawthorn, 3 parts of verbena, 3 parts of Wulingzhi, 1 part of dried reed root, and Imperata rhizome 3 parts, 3 parts Xuanhu, 2 parts mint, 15 parts plum sauce, 30 parts mutton, 10 parts honey, 10 parts rice vinegar, 3 parts olive oil, 2 parts rice wine, 1 part ginger, 1 part table salt.

[0047] The preparation method of the above-mentioned dendrobium officinale soup material for invigorating the stomach and eliminating food comprises the following steps:

[0048] (2) mix Dendrobium candidum, coix seed, white lentils, hawthorn, and verbena, soak in water with 3 times the weight for 36 hours, boil for 1.5 hours, and filter to obtain the Chinese medicine extract;

[0049] (2) Cut the mutton into small cubes, put them in a pot together with chicken gold powder, wulingzhi, dried reed root, coriander root, xuanhu, min...

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Abstract

The invention discloses a dendrobium officinale soup stock for strengthening stomach and helping digestion and a production method thereof, and belongs to the technical field of food and preparation technology. The dendrobium officinale soup stock for strengthening stomach and helping digestion is composed of the following raw materials by weight: 5-10 parts of Dendrobium officinale, 8-15 parts of chicken's gizzard membrane powder, 8-15 parts of coix seed, 10-15 parts of semen dolichoris, 10-15 parts of hawthorn, 1-3 parts of verbena, 1-3 parts of Faeces Togopteri, 1-3 parts of dry reed rhizome, 1-3 parts of rhizoma imperatae, 1-3 parts of corydalis tuber, 1-2 parts of mint, 10-15 parts of smoked plum sauce, 20-30 parts of mutton, 8-10 parts of honey, 8-10 parts of rice vinegar, 3-8 parts of olive oil, 2-3 parts of yellow rice wine, 1-2 parts of ginger and 1-8 parts of salt. The soup stock for cooking soup is not only delicious, but also has significant effect of health care; and the soup stock is particularly suitable for eating by people with anorexia with abdominal distention after eating, distending pain in stomach duct and abdomen or diarrhea, belching, nausea and vomiting.

Description

technical field [0001] The invention relates to the technical field of food and preparation technology, in particular to a dendrobium officinale soup material for invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] With the improvement of living standards, people not only pay attention to the nutritional content of food in terms of diet, but also have higher requirements for the sensory taste of food, so the food seasoning industry has developed accordingly. Traditional seasonings are mainly single varieties such as salt, vinegar, soy sauce, sugar, etc. However, with the development of the industry, seasonings show a clear trend towards product diversification, compound naturalization, and nutritional health. Meat sauce is a condiment based on meat. The variety and flavor of meat sauce on the market are relatively single, which cannot meet the needs of consumers. [0003] Dendrobium candidum is sweet in taste and sli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 何忠海
Owner GUANGXI JIANBAO SHIHU
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