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Cultivation method for high yield and quality of mushroom

A cultivation method and technology of shiitake mushrooms, applied in the field of high-quality and high-yield cultivation of shiitake mushrooms, can solve the problems of inconsistent product color, uneven thickness of stipe, and uneven length, and achieve the effects of saving manpower, convenient picking, and shortened quality

Inactive Publication Date: 2015-09-30
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main factors for the success or failure of the factory cultivation of shiitake mushrooms are raw materials, climate, environment and sales channels, and the yield is a decisive factor. At present, the cultivation methods of shiitake mushrooms have low mushroom yield, inconsistent product color, and uneven thickness of the stipe. Defects such as uneven length lead to the commodity value of shiitake mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A high-quality and high-yield cultivation method of shiitake mushrooms, comprising the following steps:

[0018] 1) Preparation of cultivation materials: prepared according to the following raw materials by weight percentage: 52% of crushed corncobs, 30% of broad-leaved wood chips, 21% of bran, 1.5% of sugar, 0.8% of gypsum powder, 0.9% of superphosphate, and 0.6% of magnesium sulfate , urea 0.2~0.3%, the cultivation raw material is fresh, no mildew, no agglomeration phenomenon, mix various raw materials well, according to the material water ratio is 1:1.25 add water and stir, make the cultivation material water content in 60%, pH value is 5.8;

[0019] 2) Bagging, sterilization, inoculation: put the cultivation material into the bag, the tightness should be appropriate, after bagging, sterilize under normal pressure, keep it at the sterilization temperature of 105°C for 18 hours, when the temperature of the material drops to about 70°C Take it out of the pot when it i...

Embodiment 2

[0026] A high-quality and high-yield cultivation method of shiitake mushrooms, comprising the following steps:

[0027] 1) Preparation of cultivation materials: prepared according to the following raw materials by weight percentage: 55% of crushed corncobs, 35% of broad-leaved wood chips, 20% of bran, 1.3% of sugar, 0.5% of gypsum powder, 0.8% of superphosphate, and 0.5% of magnesium sulfate , 0.2% urea, fresh cultivation materials, no mildew, no agglomeration phenomenon, mix various raw materials, add water and stir for 1:1.25 according to the ratio of material to water, make the moisture content of cultivation materials at 60%, and the pH value is 5.5 ;

[0028] 2) Bagging, sterilization, inoculation: put the cultivation material into the bag, the tightness should be appropriate, after bagging, sterilize under normal pressure, keep it at the sterilization temperature of 100°C for 16 hours, when the temperature of the material drops to about 70°C Take it out of the pot when ...

Embodiment 3

[0035] A high-quality and high-yield cultivation method of shiitake mushrooms, comprising the following steps:

[0036] 1) Preparation of cultivation materials: prepared according to the following raw materials by weight percentage: 50% of crushed corncobs, 26% of broad-leaved wood chips, 22% of bran, 1.8% of sugar, 1.0% of gypsum powder, 1.0% of superphosphate, and 0.8% of magnesium sulfate , 0.3% urea, the cultivation raw material is fresh, no mildew, no caking phenomenon, mix various raw materials and mix thoroughly, add water and stir for 1:1.25 according to the ratio of material to water, make the moisture content of the cultivation material at 62%, and the pH value is 6.0 ;

[0037] 2) Bagging, sterilization, inoculation: put the cultivation material into the bag, the tightness should be appropriate, after bagging, sterilize under normal pressure, keep at the sterilization temperature of 110°C for 20 hours, when the temperature of the material drops to about 70°C Take i...

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Abstract

The invention discloses a cultivation method for high yield and quality of mushroom, and belongs to the technical field of edible mushroom cultivation. The cultivation method for high yield and quality of the mushroom comprises the steps of preparation of cultivation materials, bagging, sterilization, inoculation, mycelia cultivation, coloring management, management in mushroom period and harvest. According to the cultivation method for high yield and quality of the mushroom, fine strain is selected, the optimum cultivation season is mastered, high-quality raw materials and best optimum formula cultivation mode are adopted, so that the yield and quality of the mushroom are improved further and the production cycle is shortened; the cultivated mushroom is thick in flesh, fragrant in fragrance, good in taste, large in mushroom shape, thick and firm in flesh and convenient to pick; the quality of the mushroom is excellent and high-yield, the yield is improved, manpower and material resources are improved, and the economic benefit is improved.

Description

technical field [0001] The invention relates to the cultivation technology of edible fungi, in particular to a high-quality and high-yield cultivation method of shiitake mushrooms. Background technique [0002] Shiitake mushrooms, also known as mushrooms, Xiangxin, Xianggu, and winter mushrooms, are the fruiting bodies of the mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. It is delicious, fragrant and nutritious. It is known as the "king of delicacies". It is a high-protein, low-fat nutritional and health food. At present, from traditional planting and cultivation to today's factory production, the output of shiitake mushrooms has reached a very high level, and in the prior art, the cultivation of shiitake mushrooms has a trend of diversification, and various cultivation methods and ...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05B1/02C05G3/00C05C9/00C05D3/00C05D5/00C05F5/002C05F11/00
Inventor 丁晓杰
Owner GUANGXI UNIV
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