Health-care red bean paste and producing method thereof

A production method and technology of red bean paste are applied in the directions of food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of single nutrient substance, can not meet human nutrition and health care needs, and high energy, and achieve skin improvement. , The effect of preventing and regulating high blood sugar and enhancing immunity

Inactive Publication Date: 2015-10-07
ANHUI HONGTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food is the fastest-consuming consumer product, and it is also related to people's health. There are more and more non-staple foods on the market, but most of them can only mee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A health-care red bean paste, which is composed of the following raw materials in parts by weight (Kg): 250 red beans, 40 purple yams, 25 barley, 25 blackberries, 5 fennel, 5 ghost needles, 5 honeysuckle, 5 grape seeds, and 20 white sugar; Thoroughly stir and mix; discharge, weigh and pack.

[0028] A health-care red bean paste and a preparation method thereof, comprising the following steps:

[0029] (1) Cleaning of selected beans: remove foreign matter, insect-eaten beans and moldy beans in red beans, and wash the screened red beans with water for 3 times, and wash the barley for 2 times;

[0030] (2) Peel the cleaned red beans, mix them with barley, and soak them in a ratio of 1:2 with water; the soaking time is 7 hours to fully expand the red beans and barley;

[0031] (3) Mix the swollen red beans and barley, and steam them with water at a ratio of 1:2 for 20 minutes;

[0032] (4) Wash and peel the purple yam, cut into 5-7cm long pieces, and steam for 40 minutes;...

Embodiment 2

[0039] A health-care red bean paste, which is composed of the following raw materials in parts by weight (Kg): 300 red beans, 60 purple yams, 30 barley, 30 blackberries, 7 fennel, 7 ghost needles, 7 honeysuckle, 7 grape seeds, and 30 white sugar; Thoroughly stir and mix; discharge, weigh and pack.

[0040] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a health-care red bean paste and a producing method thereof. The health-care red bean paste is composed of, by weight, 250-300 parts of red beans, 40-60 parts of purple yam, 25-30 parts of coix seeds, 25-30 parts of blackberries, 5-7 parts of pimpinella diversifolia, 5-7 parts of spanishneedles herb, 5-7 parts of honeysuckle, 5-7 parts of grape seeds and 20-30 parts of white granulated sugar. Stirring is conducted sufficiently until the raw materials are mixed uniformly. The grape seeds are leftovers of a wine plant, so that waste is turned into wealth, and natural resources can be utilized sufficiently. The purple yam, the coix seeds and the blackberries are added into the red bean paste, so that the red bean paste is more comprehensive in nutrition, the protein, vitamins and mineral elements needed by a human body are met, the taste is better, and sour and sweet are agreeable to the taste. At the same time, the pimpinella diversifolia, the spanishneedles herb, the honeysuckle and extract of grape seeds which are supplementary with the red bean paste are further added, so that an organism can stay young and energetic, and certain health-preserving and health-care functions are achieved.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a health-care red bean paste and its preparation method. Background technique [0002] Food is the fastest-consuming consumer product, and it is also related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. Traditional bean paste products have the shortcomings of single nutrient substance and high energy, which cannot meet the nutritional and health needs of the human body. [0003] Normal people will experience hyperglycemia, hyperlipidemia, high blood pressure, sagging and rough skin, and decreased immunity as they grow older. Taking in comprehensive nutrients has a certain health care effect on the human body, and can control and slow down hyperglycemia, Hyperlipidemia, high blood pressure, improve skin, enhance immunity, delay aging. With the continuous improvement...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L11/00
CPCA23V2002/00A23V2200/14A23V2200/318A23V2200/302A23V2200/324A23V2200/326A23V2200/3262A23V2200/30A23V2200/328A23V2250/21A23V2250/21166
Inventor 黄劲松
Owner ANHUI HONGTAI FOOD
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