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Alkaline preparation method of Chinese herbal medicine cellulose food material

A technology for Chinese medicinal materials and cellulose, which is applied in the field of alkaline preparation of cellulose food materials, can solve problems such as direct disposal of tissue substances, and achieve the effects of increasing food sources, ensuring food safety, and reducing input costs.

Inactive Publication Date: 2015-10-07
CHENGDU SINESTONR TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the problem that it is a pity that the tissue substances of Chinese medicinal materials are directly discarded in the prior art, and to provide an alkaline method for preparing cellulose food materials from Chinese medicinal materials that are all effectively used to produce food materials and have a better taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An alkaline preparation method of Chinese medicinal material cellulose food material, comprising the following steps:

[0029] (1) Grind Chinese herbal medicines into powdery particles with a particle size of 0.2mm-0.005mm; in this example, since the raw materials are Chinese herbal medicines, in order to achieve the best taste, the particle size in this example is preferably 0.12-0.2 mm , under this particle size, not only can effectively ensure a relatively good taste, but also effectively ensure that the finished product has the highest viscosity and the most excellent modification performance.

[0030] (2) Weigh 1 part by weight of powdery particles into a reaction container, cook with water for 20 minutes, pour out the liquid, heat and concentrate to obtain a concentrated liquid, and leave the cooked powdery particles in the reaction container.

[0031] (3) Add distilled water into the reaction vessel until the powder particles are just submerged, heat to 35°C and ...

Embodiment 2

[0036] The difference between this embodiment and embodiment 1 is only that the process parameters between the steps are different, and the specific settings are as follows:

[0037] In this embodiment, the sodium hydroxide is added into the reaction vessel in three times, the ratio of the three additions of sodium hydroxide is 2:2:1, the time interval between two adjacent additions is 5min, and the sodium hydroxide is added for the last time The post-hold time is 5 min. The temperature for modifying the traditional Chinese medicinal materials by the halogenated alkanes in this example is 50° C. and the time is 140 minutes.

[0038] After testing, the viscosity of the modified substance is 512mpa?s, meeting the edible standard.

Embodiment 3

[0040] The difference between this embodiment and Example 1 is that the haloalkane RX in this embodiment is different, the R in the haloalkane RX is preferably carboxyethyl, and the addition amount of the haloalkane RX is 2.5 times of the weight of sodium hydroxide.

[0041] After testing, the viscosity of the modified substance is 560mpa?s, meeting the edible standard.

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PUM

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Abstract

The present invention discloses an alkaline preparation method of Chinese herbal medicine cellulose food materials, which solves the problems in the prior art that the direct discard of tissue substances of the Chinese herbal medicines is very wasteful. The alkaline preparation method of the Chinese herbal medicine cellulose food materials comprises the following steps: (1) grinding the Chinese herbal medicines into powdery particles with particle sizes of 0.2-0.005 mm; (2) weighing one part by weight of the powdery particles and adding into a reaction vessel, cooking with water for 10-30 min, pouring the liquid out, heating, and concentrating to obtain the concentrated solution, and leaving the steamed and boiled powdery particles in the reaction vessel; (3) then adding a sodium hydroxide solution with a concentration of 60% to the reaction vessel until the powder particles are just submerged, and stirring to conduct the alkaline hydrolysis of the powdery particles and the sodium hydroxide solution in the reaction vessel; and (4) adding an alkyl halide RX with 1.0 to 2.5 times the weight of the sodium hydroxide into the alkaline hydrolyzed solution, and adding the concentrated solution after modification to obtain the finished product. The manufactured food materials have the advantages of having better mouthfeel and better preservation of the pharmacological function, etc.

Description

technical field [0001] The invention relates to an alkaline preparation method of cellulose food material, in particular to an alkaline preparation method of Chinese medicinal material cellulose food material. Background technique [0002] According to the definition of "GBZ 21922-2008 Basic Terminology of Food Nutrients", dietary fiber refers to the polymers of carbohydrates that are naturally present in plants, extracted or synthesized, and whose degree of polymerization is DP ≥ 3, which cannot be digested and absorbed by the small intestine of the human body. Substances that are beneficial to human health. Including cellulose, hemicellulose, pectin, inulin and other dietary fiber monomer components. [0003] Fiber plays an important role in maintaining a healthy digestive system, and getting enough fiber can also prevent cardiovascular disease, cancer, diabetes, and other diseases. Fiber can clean the digestive wall and enhance digestive function. Fiber can also dilute ...

Claims

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Application Information

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IPC IPC(8): A23L1/308
CPCA23V2002/00
Inventor 陈拙夫
Owner CHENGDU SINESTONR TECH
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