Alkaline preparation method of Chinese herbal medicine cellulose food material
A technology for Chinese medicinal materials and cellulose, which is applied in the field of alkaline preparation of cellulose food materials, can solve problems such as direct disposal of tissue substances, and achieve the effects of increasing food sources, ensuring food safety, and reducing input costs.
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Embodiment 1
[0028] An alkaline preparation method of Chinese medicinal material cellulose food material, comprising the following steps:
[0029] (1) Grind Chinese herbal medicines into powdery particles with a particle size of 0.2mm-0.005mm; in this example, since the raw materials are Chinese herbal medicines, in order to achieve the best taste, the particle size in this example is preferably 0.12-0.2 mm , under this particle size, not only can effectively ensure a relatively good taste, but also effectively ensure that the finished product has the highest viscosity and the most excellent modification performance.
[0030] (2) Weigh 1 part by weight of powdery particles into a reaction container, cook with water for 20 minutes, pour out the liquid, heat and concentrate to obtain a concentrated liquid, and leave the cooked powdery particles in the reaction container.
[0031] (3) Add distilled water into the reaction vessel until the powder particles are just submerged, heat to 35°C and ...
Embodiment 2
[0036] The difference between this embodiment and embodiment 1 is only that the process parameters between the steps are different, and the specific settings are as follows:
[0037] In this embodiment, the sodium hydroxide is added into the reaction vessel in three times, the ratio of the three additions of sodium hydroxide is 2:2:1, the time interval between two adjacent additions is 5min, and the sodium hydroxide is added for the last time The post-hold time is 5 min. The temperature for modifying the traditional Chinese medicinal materials by the halogenated alkanes in this example is 50° C. and the time is 140 minutes.
[0038] After testing, the viscosity of the modified substance is 512mpa?s, meeting the edible standard.
Embodiment 3
[0040] The difference between this embodiment and Example 1 is that the haloalkane RX in this embodiment is different, the R in the haloalkane RX is preferably carboxyethyl, and the addition amount of the haloalkane RX is 2.5 times of the weight of sodium hydroxide.
[0041] After testing, the viscosity of the modified substance is 560mpa?s, meeting the edible standard.
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