Dendrobium candidum wall.ex lindl lozenge and preparation method thereof
A technology of Dendrobium officinale and a production method, which are applied in the field of Dendrobium officinale lozenges and their production, can solve problems such as increasing production costs, increasing equipment investment, increasing product production costs, and achieving the effects of avoiding hazards, reducing production costs, and being free of additives.
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Embodiment 1
[0021] 1) Drying: select fresh Dendrobium officinale branches as raw materials, clean and dry the fresh Dendrobium officinale branches, then place them in a dryer and dry them at 60-70°C (moisture content is controlled at 8%) to obtain Dried Dendrobium officinale;
[0022] 2) Pulverization: the obtained dried Dendrobium candidum is placed in an ultrafine pulverizer to be pulverized, and passed through a 400-mesh sieve to obtain a superfine powder of Dendrobium candidum;
[0023] 3) Pulping: take fresh Dendrobium officinale branches and place them in a fruit beater in addition, add water for beating by fresh Dendrobium officinale branches and distilled water as a ratio of 100g: 1000mL, pass through a 200-mesh sieve, and then use a high-pressure homogenizer to homogenize. Mass pressure is 40MPa, make viscous fresh juice, carry out short-term sterilization (temperature is 90~95 ℃, time is 60s) afterwards, cool to room temperature after sterilization, obtain Dendrobium officinale ...
Embodiment 2
[0030] Repeat Example 1, the difference is:
[0031] The ratio of fresh dendrobium candidum branch and distilled water in step 3) is: 25g: 1000mL;
[0032] In step 4), the ratio of the superfine powder of Dendrobium candidum and the juice of Dendrobium candidum is: 3500g: 1000ml.
Embodiment 3
[0034] Repeat Example 1, the difference is:
[0035] The ratio of fresh dendrobium candidum branch and distilled water in step 3) is: 50g: 1000mL;
[0036] In step 4), the ratio of the superfine powder of Dendrobium candidum and the juice of Dendrobium candidum is: 3000g: 1000ml.
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