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A kind of plant essential oil emulsifiable oil for suppressing/killing phytopathogenic fungus and preparation method thereof

A plant essential oil and phytopathogenic technology, applied in the field of biological source pesticides and plant protection, can solve the problems of return or destruction, and achieve the effect of low volatility, strong polarity and good mutual solubility

Active Publication Date: 2017-11-14
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since these pesticides are currently widely used in the production of fruits, tea, vegetables, and grains in my country, agricultural products using these pesticides may be returned or destroyed when they are exported to the EU

Method used

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  • A kind of plant essential oil emulsifiable oil for suppressing/killing phytopathogenic fungus and preparation method thereof
  • A kind of plant essential oil emulsifiable oil for suppressing/killing phytopathogenic fungus and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A plant essential oil emulsifiable concentrate for suppressing / killing phytopathogenic fungi and a preparation method thereof, wherein the emulsifiable concentrate is calculated in 1000mL, wherein:

[0027] Liao Asarum Essential Oil 250mL

[0028] N-N dimethylpyrrolidone (analytical grade) 675 mL

[0029] Vegetable oil emulsifier (EL) 75 mL

[0030] A plant essential oil emulsifiable concentrate for suppressing / killing phytopathogenic fungi, the preparation method of which comprises the steps of:

[0031] (1) Take Asarum essential oil, N-N dimethylpyrrolidone, and vegetable oil emulsifier (EL), and weigh the corresponding quantity according to the formula;

[0032] (2) Mix Liao Asarum essential oil and N-N dimethylpyrrolidone, and stir evenly;

[0033](3) Add vegetable oil emulsifier (EL) to the above mixture, continue to stir, mix evenly, put it into a brown bottle, and store it in the dark at low temperature.

Embodiment 2

[0035] A plant essential oil emulsifiable concentrate for suppressing / killing phytopathogenic fungi and a preparation method thereof, wherein the emulsifiable concentrate is calculated in 1000 g, wherein:

[0036] Liao Asarum Essential Oil 250g

[0037] N-N Dimethylpyrrolidone (analytical grade) 675 g

[0038] Vegetable oil emulsifier (EL) 75 g

[0039] The preparation method comprises the following steps:

[0040] (1) Take Asarum essential oil, N-N dimethylpyrrolidone, and vegetable oil emulsifier (EL), and weigh the corresponding quantity according to the formula;

[0041] (2) Mix Liao Asarum essential oil and N-N dimethylpyrrolidone, and stir evenly;

[0042] (3) Add vegetable oil emulsifier (EL) to the above mixture, continue to stir, mix evenly, put it into a brown bottle, and store it in the dark at low temperature.

comparative test ( Embodiment 1

[0055] Drug efficacy comparative test (gained in embodiment 1)

[0056] Pathogens tested: Cucumber Botrytis cinerea ( Botrytis cinerea ): Provided by the Plant Pathology Laboratory of the Agricultural College of Liaocheng University, the fungus was cultured on a PDA medium plate, placed in a constant temperature incubator at 25°C±1°C for 5 days, and set aside.

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PUM

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Abstract

The invention relates to a plant essential oil emulsifiable concentrate for inhibiting / killing phytopathogenic fungi, which consists of the following medicines in parts by weight: 8-12 parts of plant essential oil, 20-30 parts of organic solvent, and 2-6 parts of emulsifier. The invention has the advantages of broad-spectrum bactericidal activity and can be widely used in the prevention and control of agricultural fungal diseases so as to meet the requirements of organic vegetables and green vegetables.

Description

technical field [0001] The invention belongs to the field of plant protection, mainly the field of biological source pesticides, and in particular relates to a preparation method of plant essential oil emulsifiable concentrate for inhibiting / killing phytopathogenic fungi. Background technique [0002] According to the investigation of the Food and Agriculture Organization of the United Nations, the damage of pests in the world reduces the grain production by 20% to 40% every year, and the resulting economic losses amount to 120 billion US dollars. In order to prevent pests and diseases, chemical pesticides have been used in agricultural and forestry production for a long time to control their occurrence and reduce losses in agriculture and forestry. However, chemical pesticides have a series of serious problems such as insurmountable environmental pollution, pesticide poisoning, and pest resistance. According to reports, the annual use of pesticides in my country is 800,000 ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N65/08A01N25/02A01P3/00
Inventor 王桂清刘守柱张秀省刘南南张赛
Owner LIAOCHENG UNIV
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